Lamb & honey meatballs

Delight your taste buds with these succulent Lamb & Honey Meatballs! Made with juicy lamb mince, seasoned breadcrumbs, and aromatic thyme, then sweetened with a touch of honey and zingy lemon juice. Perfect for an easy and flavorful dinner. Ready in minutes for a satisfying meal that everyone will love!

  • 16 May 2025
  • Cook time 15 min
  • Prep time 20 min
  • 4 Servings
  • 10 Ingredients

Lamb & honey meatballs

Lamb & honey meatballs are a delightful fusion of savory and sweet flavors, making them a perfect dish for any occasion. The combination of minced lamb, honey, fresh thyme, and a dash of Worcestershire sauce creates a rich and aromatic profile that is sure to impress your family and friends. This recipe is easy to follow and brings out the best in each ingredient, resulting in tender and juicy meatballs that are simply irresistible.

Ingredients:

1 lb lamb mince
450g
1 cup bread crumbs
90g
1 tsp fresh thyme
5g
1 tsp worcestershire sauce
5g
2 tbsp honey
20g
1 onion
160g
2 garlic cloves
6g
1 egg
50g
2 tbsp lemon juice
30g
salt & pepper to taste

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).
2. Prepare Ingredients:
- In a large mixing bowl, combine the lamb mince, bread crumbs, fresh thyme, and Worcestershire sauce.
- Add the honey, finely chopped onion, minced garlic, beaten egg, and lemon juice to the mixture.
3. Season:
- Season the mixture with salt and pepper to taste. Start with a small amount, mix, and adjust as necessary.

4. Mix:
- Using your hands or a sturdy spoon, thoroughly mix all the ingredients until well combined. Ensure that the ingredients are evenly distributed throughout the mixture.
5. Form Meatballs:
- Take small portions of the mixture and roll them between your hands to form meatballs roughly the size of a golf ball. You should aim for approximately 20 meatballs of even size to ensure they cook evenly.
6. Prepare Baking Sheet:
- Lightly grease a baking sheet or line it with parchment paper to prevent sticking.
7. Arrange Meatballs:
- Place the meatballs on the prepared baking sheet, making sure they are evenly spaced and not touching each other.
8. Bake:
- Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes, or until they are golden brown and cooked through. You can check for doneness by cutting into one meatball; the inside should be no longer pink.
9. Serve:
- Once cooked, remove the meatballs from the oven and let them rest for a few minutes before serving.
- Serve the meatballs hot. They pair perfectly with rice, couscous, or a fresh green salad.
10. Enjoy:
- Enjoy your flavorful lamb & honey meatballs as a delightful main dish or appetizer!

Tips:

- For a more uniform size, use a cookie scoop or a tablespoon to portion out the meatballs.

- If the mixture is too sticky to handle, wet your hands slightly with water before forming the meatballs.

- To ensure the meatballs hold their shape, let the mixture rest in the refrigerator for about 30 minutes before cooking.

- Cook a small piece of the meatball mixture first to taste for seasoning and adjust the salt and pepper if necessary.

- Serve the meatballs with a side of tzatziki sauce, on top of pasta, or in a pita for a delicious meal.

In conclusion, these lamb & honey meatballs are a fantastic addition to any meal plan. Their unique blend of flavors and easy preparation make them a versatile and tasty choice for home cooks. By following the provided tips, you can ensure that your meatballs turn out perfect every time. Enjoy the delightful taste of lamb & honey meatballs with your loved ones!

Nutrition Facts
Serving Size200 grams
Energy
Calories 460kcal23%
Protein
Protein 24g16%
Carbohydrates
Carbohydrates 24g7%
Fiber 2.02g5%
Sugar 8g8%
Fat
Fat 30g34%
Saturated 12g41%
Cholesterol 130mg-
Vitamins
Vitamin A 22ug3%
Choline 130mg23%
Vitamin B1 0.38mg31%
Vitamin B2 0.40mg31%
Vitamin B3 8mg52%
Vitamin B6 0.25mg15%
Vitamin B9 60ug16%
Vitamin B12 2.82ug118%
Vitamin C 7mg7%
Vitamin E 0.40mg3%
Vitamin K 6ug5%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.20mg22%
Iron, Fe 3.28mg30%
Magnesium, Mg 40mg9%
Phosphorus, P 260mg20%
Potassium, K 420mg12%
Selenium, Se 30ug56%
Sodium, Na 260mg18%
Zinc, Zn 4.46mg41%
Water
Water 120g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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