Balsamic pork chops with feta and cherry tomatoes
Balsamic pork chops feature tender pork fillets paired with sweet cherry tomatoes, caramelized onions, and creamy feta. The flavors come together in a simple skillet method, perfect for a quick yet sophisticated meal.
Cook time 20 min
Prep time 15 min
Ingredients:
2 tbsp olive oil1 onion
4 pork fillet
1 dash salt
1 dash black pepper
1 tsp garlic powder
2 cups cherry tomatoes
3 garlic cloves
1 tsp dried basil
2.50 tsp vinegar
4 oz feta cheese
If you're looking for a flavorful and sophisticated meal that is also simple to prepare, look no further than these Balsamic Pork Chops with Feta and Cherry Tomatoes. By combining tender pork fillets with the rich tang of balsamic vinegar, the sweetness of cherry tomatoes, and the creamy saltiness of feta cheese, this dish is sure to please any palate. Perfect for a weeknight dinner or an elegant weekend meal, these pork chops are as delicious as they are easy to make.
Instructions:
- Slice the onion into thin strips.
- Halve the cherry tomatoes.
- Mince the garlic cloves.
- Crumble the feta cheese if not already crumbled.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the sliced onion, stirring occasionally, until caramelized and tender, about 7-10 minutes. Remove the onions from the skillet and set aside.
- Season the pork fillets generously with the salt, black pepper, and garlic powder on both sides.
- In the same skillet, heat the remaining 1 tablespoon of olive oil over medium-high heat.
- Add the seasoned pork fillets to the skillet.
- Cook the pork for 3-4 minutes on each side, or until they are browned and cooked through (internal temperature of 145°F/63°C).
- Remove the pork fillets from the skillet and set aside to rest.
- In the same skillet, add the halved cherry tomatoes and minced garlic.
- Sprinkle with the dried basil and stir well.
- Cook for 2-3 minutes, or until the tomatoes start to soften and release their juices.
- Return the caramelized onions to the skillet with the tomatoes.
- Add the balsamic vinegar and stir to combine, letting everything cook for another 1-2 minutes.
- Place the pork fillets on a serving platter.
- Spoon the tomato-onion mixture over the pork.
- Sprinkle the crumbled feta cheese generously over the top.
- Serve hot and enjoy this delicious balsamic pork chops with feta and cherry tomatoes!
Your Balsamic Pork Chops with Feta and Cherry Tomatoes are now ready to be served. The combination of flavors from the balsamic vinegar, cherry tomatoes, and feta cheese provides a delightful and memorable dining experience. Serve this dish with a side of steamed vegetables or a fresh green salad for a complete meal. Enjoy the blend of tangy, savory, and creamy flavors in every bite!
Balsamic pork chops with feta and cherry tomatoes FAQ:
Cook the pork fillets for about 3-4 minutes on each side over medium-high heat, and ensure they reach an internal temperature of 145°F (63°C) for safe consumption.
Yes, you can substitute balsamic vinegar with red wine vinegar or apple cider vinegar, but it will alter the flavor profile slightly. Balsamic offers a unique sweetness that may not be replicated exactly.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
A large skillet (at least 12 inches) is recommended to ensure the pork fits comfortably without overcrowding, allowing for even cooking and browning.
If you don't have feta cheese, you can use goat cheese or even ricotta as a substitute. Both will provide a creamy texture, though the flavor profile will vary.
Tips:
- For best results, ensure that the pork fillets are evenly cooked by using a meat thermometer. The internal temperature should reach at least 145°F (63°C).
- Feel free to add other herbs like rosemary or thyme to enhance the flavor profile.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- If you prefer a more intense garlic flavor, you can minced garlic instead of garlic powder.
- Use fresh cherry tomatoes for a burst of sweetness, but canned cherry tomatoes can be a good substitute in a pinch.
- For added depth of flavor, marinate the pork chops in the balsamic vinegar and herbs for at least 30 minutes before cooking.
Nutrition per serving
4 ServingsCalories 340kcal
Protein 45g
Carbohydrates 13g
Fiber 2.80g
Sugar 7g
Fat 18g
More recipes
Chicken milanese with lemon-parmesan cream sauce
Breaded chicken with a tangy lemon-parmesan sauce.
20 Dec 2025Greek yogurt mac and cheese with spinach and cheddar
A creamy twist on mac and cheese with spinach and Greek yogurt.
04 Jan 2026Cauliflower steaks with garlic and dill
Roasted cauliflower steaks with garlic and dill marinade.
28 Jan 2026