If you're looking for a flavorful and sophisticated meal that is also simple to prepare, look no further than these Balsamic Pork Chops with Feta and Cherry Tomatoes. By combining tender pork fillets with the rich tang of balsamic vinegar, the sweetness of cherry tomatoes, and the creamy saltiness of feta cheese, this dish is sure to please any palate. Perfect for a weeknight dinner or an elegant weekend meal, these pork chops are as delicious as they are easy to make.
- For best results, ensure that the pork fillets are evenly cooked by using a meat thermometer. The internal temperature should reach at least 145°F (63°C).
- Feel free to add other herbs like rosemary or thyme to enhance the flavor profile.
- Let the pork chops rest for a few minutes after cooking to retain their juices.
- If you prefer a more intense garlic flavor, you can minced garlic instead of garlic powder.
- Use fresh cherry tomatoes for a burst of sweetness, but canned cherry tomatoes can be a good substitute in a pinch.
- For added depth of flavor, marinate the pork chops in the balsamic vinegar and herbs for at least 30 minutes before cooking.
Your Balsamic Pork Chops with Feta and Cherry Tomatoes are now ready to be served. The combination of flavors from the balsamic vinegar, cherry tomatoes, and feta cheese provides a delightful and memorable dining experience. Serve this dish with a side of steamed vegetables or a fresh green salad for a complete meal. Enjoy the blend of tangy, savory, and creamy flavors in every bite!
Nutrition Facts | |
---|---|
Serving Size | 400 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 45g | 32% |
Carbohydrates | |
Carbohydrates 13g | 4% |
Fiber 2.80g | 7% |
Sugar 7g | 7% |
Fat | |
Fat 18g | 20% |
Saturated 6g | 21% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 70ug | 7% |
Choline 180mg | 32% |
Vitamin B1 2.10mg | 175% |
Vitamin B2 0.97mg | 74% |
Vitamin B3 14mg | 89% |
Vitamin B6 1.87mg | 110% |
Vitamin B9 40ug | 10% |
Vitamin B12 1.49ug | 62% |
Vitamin C 18mg | 19% |
Vitamin E 0.97mg | 6% |
Vitamin K 16ug | 13% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.28mg | 32% |
Iron, Fe 3.13mg | 28% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 640mg | 51% |
Potassium, K 1170mg | 35% |
Selenium, Se 63ug | 120% |
Sodium, Na 470mg | 32% |
Zinc, Zn 4.96mg | 45% |
Water | |
Water 320g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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