Chicken bacon ranch wraps with lettuce and cheddar cheese
Whip up a delicious Chicken Bacon Ranch Wrap in minutes! Packed with juicy chicken breasts, crispy bacon, shredded cheddar cheese, fresh lettuce, and tangy ranch dressing, all wrapped in a soft tortilla. Perfect for a quick meal or on-the-go snack. Simple, satisfying, and bursting with flavor.
- 23 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 8 Servings
- 7 Ingredients
Chicken bacon ranch wraps are a delicious and easy-to-make meal perfect for lunch or dinner. With juicy chicken breasts, crispy bacon, fresh lettuce, and creamy ranch dressing wrapped in a tortilla, this recipe is sure to become a family favorite. Plus, adding cheddar cheese gives it that extra savory kick that everyone will love.
Ingredients:
Instructions:
- Rinse and pat dry the chicken breasts.
- Shred the cheddar cheese if not pre-shredded.
- Finely chop the onion.
- Shred the lettuce if not pre-shredded.
- Preheat your oven to 375°F (190°C).
- Lightly season the chicken breasts with salt and pepper (optional).
- Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Let the chicken cool slightly and then slice it into thin strips or bite-sized pieces.
- While the chicken is baking, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Drain the bacon on paper towels and crumble into small pieces once it has cooled.
- Lay out the tortillas on a clean, flat surface.
- Evenly distribute the shredded lettuce among the tortillas, placing it in the center of each.
- Add a portion of the sliced chicken on top of the lettuce.
- Sprinkle the finely chopped onion over the chicken.
- Add a sprinkle of the shredded cheddar cheese over the onions.
- Drizzle about 2 tablespoons of ranch dressing over the filled ingredients on each tortilla.
- Sprinkle the bacon pieces over the ranch dressing.
- Fold the sides of each tortilla in toward the center, then roll it up tightly from the bottom to the top to secure all the ingredients inside.
- Slice the wraps in half, if desired, for easier eating or better presentation.
- Serve immediately, or wrap each in parchment paper or foil to keep fresh until ready to eat.
Tips:
- Cook the chicken breasts thoroughly to ensure they are juicy and tender. You can grill, bake, or pan-fry them according to your preference.
- Cook the bacon until it is crispy for the best texture and flavor contrast in the wrap.
- Use fresh lettuce to add a nice crunch to the wrap. Romaine or iceberg works well.
- Warm the tortillas slightly in a pan or microwave for easier wrapping and a softer texture.
- Feel free to adjust the amount of ranch dressing to suit your taste. You can add more or less depending on how creamy you want the wraps to be.
- If you like, you can also add other ingredients like tomatoes, avocado, or peppers for extra flavor and nutrients.
- For a healthier version, you can use whole-wheat tortillas and low-fat cheddar cheese.
These chicken bacon ranch wraps with lettuce and cheddar cheese are a simple yet satisfying meal that you can whip up in no time. They are perfect for a quick lunch, a weeknight dinner, or even a picnic. The combination of tender chicken, crispy bacon, fresh lettuce, and creamy ranch dressing all wrapped up in a tortilla makes for a delicious and hearty meal. Enjoy your homemade wraps!
| Nutrition Facts | |
|---|---|
| Serving Size | 220 grams |
| Energy | |
| Calories 450kcal | 23% |
| Protein | |
| Protein 30g | 20% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 3.26g | 9% |
| Sugar 2.22g | 2% |
| Fat | |
| Fat 27g | 31% |
| Saturated 7g | 23% |
| Cholesterol 100mg | - |
| Vitamins | |
| Vitamin A 150ug | 16% |
| Choline 110mg | 19% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 11mg | 66% |
| Vitamin B6 0.93mg | 54% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.52ug | 22% |
| Vitamin C 2.42mg | 3% |
| Vitamin E 1.50mg | 10% |
| Vitamin K 70ug | 59% |
| Minerals | |
| Calcium, Ca 160mg | 12% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.33mg | 12% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 510mg | 41% |
| Potassium, K 520mg | 15% |
| Selenium, Se 33ug | 62% |
| Sodium, Na 630mg | 42% |
| Zinc, Zn 2.19mg | 20% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Bacon, lettuce and tomato grilled cheese sandwich
Simple, delicious, and ready in minutes.
14 Apr 2025Chilli, lime and cashew fish fingers
Pair them with crispy homemade potato wedges for a family-friendly meal that's sure to impress.
11 Apr 2025Paleo chinese egg foo young with ham, spinach and onions
Ideal for anyone following a Paleo lifestyle.
08 May 2025Heart cake
Perfect for celebrating mom and showing her how much you care, one delicious slice at a time.
26 May 2025Potato and cauliflower curry
A flavorful vegetarian delight that's easy to prepare and sure to satisfy your taste buds.
13 May 2025