Chicken bacon ranch wraps with lettuce and cheddar cheese
Chicken bacon ranch wraps feature juicy chicken breasts, crispy bacon, fresh lettuce, and creamy ranch dressing, all wrapped in tortillas. This easy recipe combines savory flavors for a satisfying meal.
Cook time 15 min
Prep time 5 min
Ingredients:
6 chicken breasts1 cup cheddar cheese
8 strips bacon
1/4 cup onion
1 cup ranch dressing
8 tortillas
4 cups lettuce
Chicken bacon ranch wraps are a delicious and easy-to-make meal perfect for lunch or dinner. With juicy chicken breasts, crispy bacon, fresh lettuce, and creamy ranch dressing wrapped in a tortilla, this recipe is sure to become a family favorite. Plus, adding cheddar cheese gives it that extra savory kick that everyone will love.
Instructions:
- Rinse and pat dry the chicken breasts.
- Shred the cheddar cheese if not pre-shredded.
- Finely chop the onion.
- Shred the lettuce if not pre-shredded.
- Preheat your oven to 375°F (190°C).
- Lightly season the chicken breasts with salt and pepper (optional).
- Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 165°F (74°C).
- Let the chicken cool slightly and then slice it into thin strips or bite-sized pieces.
- While the chicken is baking, cook the bacon in a skillet over medium heat until crispy, about 6-8 minutes.
- Drain the bacon on paper towels and crumble into small pieces once it has cooled.
- Lay out the tortillas on a clean, flat surface.
- Evenly distribute the shredded lettuce among the tortillas, placing it in the center of each.
- Add a portion of the sliced chicken on top of the lettuce.
- Sprinkle the finely chopped onion over the chicken.
- Add a sprinkle of the shredded cheddar cheese over the onions.
- Drizzle about 2 tablespoons of ranch dressing over the filled ingredients on each tortilla.
- Sprinkle the bacon pieces over the ranch dressing.
- Fold the sides of each tortilla in toward the center, then roll it up tightly from the bottom to the top to secure all the ingredients inside.
- Slice the wraps in half, if desired, for easier eating or better presentation.
- Serve immediately, or wrap each in parchment paper or foil to keep fresh until ready to eat.
These chicken bacon ranch wraps with lettuce and cheddar cheese are a simple yet satisfying meal that you can whip up in no time. They are perfect for a quick lunch, a weeknight dinner, or even a picnic. The combination of tender chicken, crispy bacon, fresh lettuce, and creamy ranch dressing all wrapped up in a tortilla makes for a delicious and hearty meal. Enjoy your homemade wraps!
Chicken bacon ranch wraps with lettuce and cheddar cheese FAQ:
Bake the chicken breasts at 375°F (190°C) for 20-25 minutes. Ensure they reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
You can substitute ranch dressing with alternatives like blue cheese dressing, honey mustard, or a homemade vinaigrette if you prefer a different flavor.
Store leftover wraps in an airtight container in the refrigerator for up to 2-3 days. You can also wrap them in parchment paper or foil before storing.
If you don't have tortillas, you can use lettuce leaves as a low-carb alternative, or opt for flatbreads or pita bread as substitutes.
To keep bacon crispy, cook it just until crisp and drain it on paper towels. Assemble the wraps just before serving to minimize moisture absorption from other ingredients.
Tips:
- Cook the chicken breasts thoroughly to ensure they are juicy and tender. You can grill, bake, or pan-fry them according to your preference.
- Cook the bacon until it is crispy for the best texture and flavor contrast in the wrap.
- Use fresh lettuce to add a nice crunch to the wrap. Romaine or iceberg works well.
- Warm the tortillas slightly in a pan or microwave for easier wrapping and a softer texture.
- Feel free to adjust the amount of ranch dressing to suit your taste. You can add more or less depending on how creamy you want the wraps to be.
- If you like, you can also add other ingredients like tomatoes, avocado, or peppers for extra flavor and nutrients.
- For a healthier version, you can use whole-wheat tortillas and low-fat cheddar cheese.
Nutrition per serving
8 ServingsCalories 450kcal
Protein 30g
Carbohydrates 24g
Fiber 3.26g
Sugar 2.22g
Fat 27g
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