Macadamia and ginger anzac biscuits

Indulge in these delicious Macadamia and Ginger ANZAC Biscuits! Made with all-purpose flour, oats, dried coconut, brown sugar, and rich maple syrup, these cookies are packed with the nutty crunch of macadamias and the zing of fresh ginger. Perfect for a sweet treat or a delightful snack, they're easy to bake and utterly irresistible. Try this simple recipe for a tasty twist on a classic favorite!

  • 02 Mar 2025
  • Cook time 45 min
  • Prep time 25 min
  • 16 Servings
  • 11 Ingredients

Macadamia and ginger anzac biscuits

Welcome to a twist on the classic ANZAC biscuits – Macadamia and Ginger ANZAC Biscuits! This delicious treat incorporates the crunchy goodness of macadamia nuts and the spicy warmth of ginger, making it perfect for snacking or sharing with friends and family. These biscuits are both flavorful and wholesome, providing a unique take on a traditional favorite.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp ginger
5g
1 cup dried coconut meat
150g
2 cups oats
180g
1 cup brown sugar
230g
1 cup butter
220g
1/3 cup maple syrup
72g
2 tbsp honey
20g
1 tsp baking soda
5g
1 cup macadamia
150g
1/2 cup ginger root
72g

Instructions:

1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
2. Prepare the Dry Ingredients:
In a large mixing bowl, combine the all-purpose white wheat flour, ground ginger, dried coconut meat, rolled oats, and brown sugar. Stir until the ingredients are well distributed.
3. Heat the Wet Ingredients:
In a small saucepan, melt the butter over medium heat. Once melted, add the maple syrup and honey, stirring to combine. Remove from heat.
4. Mix the Wet and Dry Ingredients:
In a small bowl, dissolve the baking soda in 2 tablespoons of boiling water. Add the dissolved baking soda mixture to the melted butter mixture, stirring well. This will cause the mixture to foam slightly.
5. Combine Everything:
Pour the wet mixture over the dry ingredients. Add the macadamia nuts and finely grated ginger root to the bowl. Mix thoroughly until all the ingredients are evenly combined. The dough will be slightly sticky.
6. Shape the Biscuits:
Using a tablespoon or a small ice cream scoop, take portions of dough and roll them into balls. Place the dough balls onto the prepared baking sheets, spacing them about 2 inches apart. Gently flatten each ball with the back of a fork or your hand to form a disc shape.
7. Bake:
Place the baking sheets in the preheated oven and bake for about 12-15 minutes, or until the edges of the biscuits are golden brown. Keep an eye on them to prevent over-browning.
8. Cool:
Remove the biscuits from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
9. Serve:
Enjoy your Macadamia and Ginger Anzac Biscuits with a cup of tea or coffee. Store any leftovers in an airtight container.

Tips:

- For a more intense ginger flavor, consider adding extra grated ginger root or crystallized ginger.

- Ensure the butter is fully melted before mixing it with the other wet ingredients to achieve a smooth consistency.

- Toast the macadamia nuts lightly before adding them to the mixture for an additional depth of flavor.

- If you prefer a chewier texture, reduce the baking time slightly and allow the biscuits to cool on the baking sheet.

- Store the biscuits in an airtight container to maintain their freshness and crunch.

Congratulations on making these delightful Macadamia and Ginger ANZAC Biscuits! With their perfect balance of sweetness, spice, and crunch, they are sure to become a staple in your baking repertoire. Share them with loved ones or enjoy them with a warm cup of tea or coffee. Happy baking!

Nutrition Facts
Serving Size81 grams
Energy
Calories 370kcal19%
Protein
Protein 4.63g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 3.42g9%
Sugar 20g19%
Fat
Fat 22g26%
Saturated 10g33%
Cholesterol 33mg-
Vitamins
Vitamin A 100ug12%
Choline 16mg3%
Vitamin B1 0.17mg14%
Vitamin B2 0.03mg2%
Vitamin B3 0.74mg5%
Vitamin B6 0.08mg5%
Vitamin B9 10ug2%
Vitamin B12 0.00ug0%
Vitamin C 0.31mg0%
Vitamin E 0.12mg1%
Vitamin K 1.24ug1%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.18mg20%
Iron, Fe 1.26mg11%
Magnesium, Mg 40mg10%
Phosphorus, P 100mg8%
Potassium, K 180mg5%
Selenium, Se 9ug17%
Sodium, Na 150mg10%
Zinc, Zn 0.82mg7%
Water
Water 11g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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