Easy rissoles

Discover a simple and delicious way to make homemade rissoles with this easy recipe. Combining ground beef, breadcrumbs, eggs, onion, garlic, and a flavorful spice mix, these juicy and savory patties are perfect for any meal. Quick and easy to prepare, they're sure to become a family favorite!

  • 07 Apr 2025
  • Cook time 10 min
  • Prep time 10 min
  • 4 Servings
  • 6 Ingredients

Easy rissoles

Rissoles are a delicious, easy-to-make comfort food that's perfect for family dinners or casual gatherings. This recipe uses a few simple ingredients to create a flavorful dish that's juicy on the inside with a deliciously crispy exterior. Get ready to enjoy a tasty meal that requires minimal prep time and delivers maximum flavor.

Ingredients:

2 eggs
100g
2 cups bread crumbs
180g
18 oz ground beef (80/20%)
510g
1 onion
160g
1 tbsp spice mix
16g
2 garlic cloves
6g

Instructions:

1. Prepare the Ingredients:
- Finely chop the onion.
- Mince the garlic cloves.
2. Mix the Rissoles Mixture:
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the ground beef, chopped onion, minced garlic, spice mix, and bread crumbs to the bowl.
- Mix all ingredients thoroughly using your hands until well combined. Ensure everything is well incorporated.
3. Shape the Rissoles:
- With clean hands, shape the mixture into small patties, about the size of the palm of your hand (around 2-3 inches in diameter). You should get around 12-15 rissoles depending on the size.
4. Preheat the Cooking Surface:
- Heat a large skillet or frying pan over medium heat. You can add a small amount of oil if needed to prevent sticking.
5. Cook the Rissoles:
- Place the rissoles in the pan, making sure not to crowd them. You may need to cook them in batches.
- Cook each side for about 4-5 minutes until they are golden brown and cooked through. Use a meat thermometer if unsure; an internal temperature of 160°F (70°C) ensures they're fully cooked.
6. Serve:
- Once cooked, remove the rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite side dishes or dipping sauces.

Tips:

- Use freshly ground beef for the best flavor and texture.

- Grate or finely chop the onion for a smoother mixture and better consistency.

- If you like your rissoles with a bit more kick, consider adding some chili flakes or a pinch of cayenne pepper to the spice mix.

- Make sure your hands are slightly damp when forming the rissoles to prevent the mixture from sticking.

- Don't overcrowd the pan when cooking; this will ensure even cooking and a nice, crispy crust.

These easy rissoles are a fantastic way to enjoy a homemade meal with minimal effort. They are versatile enough to serve with a variety of sides, from mashed potatoes to a fresh green salad. Follow the tips provided for the best results, and enjoy a delicious, comforting dish with your loved ones.

Nutrition Facts
Serving Size240 grams
Energy
Calories 550kcal28%
Protein
Protein 30g21%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.83g7%
Sugar 5g5%
Fat
Fat 30g36%
Saturated 11g37%
Cholesterol 190mg-
Vitamins
Vitamin A 50ug6%
Choline 170mg30%
Vitamin B1 0.53mg44%
Vitamin B2 0.49mg38%
Vitamin B3 8mg53%
Vitamin B6 0.55mg32%
Vitamin B9 80ug21%
Vitamin B12 3.14ug131%
Vitamin C 3.43mg4%
Vitamin E 0.52mg3%
Vitamin K 6ug5%
Minerals
Calcium, Ca 130mg10%
Copper, Cu 0.21mg23%
Iron, Fe 5mg47%
Magnesium, Mg 50mg11%
Phosphorus, P 340mg27%
Potassium, K 540mg16%
Selenium, Se 40ug70%
Sodium, Na 450mg30%
Zinc, Zn 6mg58%
Water
Water 140g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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