Easy rissoles
Easy rissoles are a comforting dish made with ground beef and spices, shaped into patties and pan-fried for a crispy exterior. They are simple to prepare, making them ideal for family dinners or gatherings.
Cook time 10 min
Prep time 10 min
Ingredients:
2 eggs2 cups bread crumbs
18 oz ground beef (80/20%)
1 onion
1 tbsp spice mix
2 garlic cloves
Rissoles are a delicious, easy-to-make comfort food that's perfect for family dinners or casual gatherings. This recipe uses a few simple ingredients to create a flavorful dish that's juicy on the inside with a deliciously crispy exterior. Get ready to enjoy a tasty meal that requires minimal prep time and delivers maximum flavor.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the ground beef, chopped onion, minced garlic, spice mix, and bread crumbs to the bowl.
- Mix all ingredients thoroughly using your hands until well combined. Ensure everything is well incorporated.
- With clean hands, shape the mixture into small patties, about the size of the palm of your hand (around 2-3 inches in diameter). You should get around 12-15 rissoles depending on the size.
- Heat a large skillet or frying pan over medium heat. You can add a small amount of oil if needed to prevent sticking.
- Place the rissoles in the pan, making sure not to crowd them. You may need to cook them in batches.
- Cook each side for about 4-5 minutes until they are golden brown and cooked through. Use a meat thermometer if unsure; an internal temperature of 160°F (70°C) ensures they're fully cooked.
- Once cooked, remove the rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite side dishes or dipping sauces.
These easy rissoles are a fantastic way to enjoy a homemade meal with minimal effort. They are versatile enough to serve with a variety of sides, from mashed potatoes to a fresh green salad. Follow the tips provided for the best results, and enjoy a delicious, comforting dish with your loved ones.
Easy rissoles FAQ:
Cook each side of the rissoles for about 4-5 minutes over medium heat. They should be golden brown and reach an internal temperature of 160°F (70°C) to ensure they are fully cooked.
Yes, leftover rissoles can be stored in an airtight container in the refrigerator for up to 3 days. They can also be frozen for longer storage; just make sure to separate them with parchment paper.
You can substitute ground beef with ground turkey, chicken, or even a plant-based meat alternative for a different flavor and texture while maintaining a similar recipe structure.
Rissoles are done when they are golden brown on the outside and reach an internal temperature of 160°F (70°C). A meat thermometer is helpful for accuracy.
A large skillet or frying pan works best. Ensure it’s large enough to avoid crowding the rissoles; cooking them in batches is recommended for even browning.
Tips:
- Use freshly ground beef for the best flavor and texture.
- Grate or finely chop the onion for a smoother mixture and better consistency.
- If you like your rissoles with a bit more kick, consider adding some chili flakes or a pinch of cayenne pepper to the spice mix.
- Make sure your hands are slightly damp when forming the rissoles to prevent the mixture from sticking.
- Don't overcrowd the pan when cooking; this will ensure even cooking and a nice, crispy crust.
Nutrition per serving
4 ServingsCalories 550kcal
Protein 30g
Carbohydrates 36g
Fiber 2.83g
Sugar 5g
Fat 30g
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