Easy rissoles
Discover a simple and delicious way to make homemade rissoles with this easy recipe. Combining ground beef, breadcrumbs, eggs, onion, garlic, and a flavorful spice mix, these juicy and savory patties are perfect for any meal. Quick and easy to prepare, they're sure to become a family favorite!
- 27 Mar 2024
- Cook time 10 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Rissoles are a delicious, easy-to-make comfort food that's perfect for family dinners or casual gatherings. This recipe uses a few simple ingredients to create a flavorful dish that's juicy on the inside with a deliciously crispy exterior. Get ready to enjoy a tasty meal that requires minimal prep time and delivers maximum flavor.
Ingredients:
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- In a large mixing bowl, crack the eggs and beat them lightly.
- Add the ground beef, chopped onion, minced garlic, spice mix, and bread crumbs to the bowl.
- Mix all ingredients thoroughly using your hands until well combined. Ensure everything is well incorporated.
- With clean hands, shape the mixture into small patties, about the size of the palm of your hand (around 2-3 inches in diameter). You should get around 12-15 rissoles depending on the size.
- Heat a large skillet or frying pan over medium heat. You can add a small amount of oil if needed to prevent sticking.
- Place the rissoles in the pan, making sure not to crowd them. You may need to cook them in batches.
- Cook each side for about 4-5 minutes until they are golden brown and cooked through. Use a meat thermometer if unsure; an internal temperature of 160°F (70°C) ensures they're fully cooked.
- Once cooked, remove the rissoles from the pan and place them on a plate lined with paper towels to absorb any excess oil.
- Serve hot with your favorite side dishes or dipping sauces.
Tips:
- Use freshly ground beef for the best flavor and texture.
- Grate or finely chop the onion for a smoother mixture and better consistency.
- If you like your rissoles with a bit more kick, consider adding some chili flakes or a pinch of cayenne pepper to the spice mix.
- Make sure your hands are slightly damp when forming the rissoles to prevent the mixture from sticking.
- Don't overcrowd the pan when cooking; this will ensure even cooking and a nice, crispy crust.
These easy rissoles are a fantastic way to enjoy a homemade meal with minimal effort. They are versatile enough to serve with a variety of sides, from mashed potatoes to a fresh green salad. Follow the tips provided for the best results, and enjoy a delicious, comforting dish with your loved ones.
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 550kcal | 22% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.83g | 7% |
| Sugar 5g | 5% |
| Fat | |
| Fat 30g | 36% |
| Saturated 11g | 37% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 170mg | 30% |
| Vitamin B1 0.53mg | 44% |
| Vitamin B2 0.49mg | 38% |
| Vitamin B3 8mg | 53% |
| Vitamin B6 0.55mg | 32% |
| Vitamin B9 80ug | 21% |
| Vitamin B12 3.14ug | 131% |
| Vitamin C 3.43mg | 4% |
| Vitamin E 0.52mg | 3% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.21mg | 0% |
| Iron, Fe 5mg | 47% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 340mg | 27% |
| Potassium, K 540mg | 16% |
| Selenium, Se 40ug | 70% |
| Sodium, Na 450mg | 30% |
| Zinc, Zn 6mg | 58% |
| Water | |
| Water 140g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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