Greek yogurt deviled eggs are a healthier twist on the classic deviled eggs recipe. By substituting Greek yogurt for some of the traditional mayonnaise, you get a lower fat and higher protein option that's still creamy and delicious. This recipe is perfect for parties, picnics, or as a protein-packed snack.
- Make sure your eggs are fresh to ensure easy peeling after boiling.
- For smooth filling, blend the yolk mixture until it's creamy and lump-free.
- For extra flavor, consider adding finely chopped herbs like dill or chives to the yolk mixture.
- Use a piping bag or a plastic bag with the corner cut off to fill the egg whites for a neat and professional look.
- Sprinkle a little extra paprika or some finely chopped fresh parsley on top for garnish.
Greek yogurt deviled eggs are a nutritious and tasty alternative to the classic recipe. They offer a creamy texture with a slight tang from the yogurt and mustard, balanced perfectly by the sweetness of the pickle relish. Serve these at your next gathering and watch them disappear quickly.
Nutrition Facts | |
---|---|
Serving Size | 130 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 16g | 10% |
Carbohydrates | |
Carbohydrates 2.53g | 1% |
Fiber 0.14g | 0% |
Sugar 1.39g | 1% |
Fat | |
Fat 12g | 14% |
Saturated 3.91g | 13% |
Cholesterol 460mg | - |
Vitamins | |
Vitamin A 210ug | 23% |
Choline 380mg | 69% |
Vitamin B1 0.09mg | 8% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.08mg | 5% |
Vitamin B9 80ug | 20% |
Vitamin B12 1.23ug | 51% |
Vitamin C 0.03mg | 0% |
Vitamin E 1.25mg | 8% |
Vitamin K 2.64ug | 2% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.01mg | 1% |
Iron, Fe 1.94mg | 18% |
Magnesium, Mg 15mg | 4% |
Phosphorus, P 220mg | 18% |
Potassium, K 170mg | 5% |
Selenium, Se 36ug | 66% |
Sodium, Na 350mg | 24% |
Zinc, Zn 1.47mg | 13% |
Water | |
Water 100g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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