Easy passionfruit skin jam
Delight your taste buds with our Easy Passionfruit Skin Jam recipe! Made from fresh passion fruits, sugar, and a splash of red wine, this unique jam offers a tantalizing blend of sweet and tangy flavors. Perfect for spreading on toast, pairing with cheese, or adding a gourmet touch to your desserts. Try it today!
- 21 Jan 2025
- Cook time 160 min
- Prep time 5 min
- 10 Servings
- 3 Ingredients
Passionfruit skin jam is a delightful and unique way to utilize the entire fruit, reducing waste and creating a flavorful spread that’s perfect for toast, desserts, or as a topping for various dishes. This easy recipe transforms passion fruit skins, sugar, and a hint of red wine into a delectable jam that’s sure to impress.
Ingredients:
Instructions:
- Wash the passion fruits thoroughly to remove any dirt or residues from the skin.
- Cut the passion fruits in half and scoop out the pulp and seeds; set them aside.
- Peel the outer skin of the passion fruits, then finely chop the remaining white pithy layer.
- Place the chopped passion fruit skins in a medium-sized saucepan.
- Add enough water to cover the skins and bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer for about 10-15 minutes, or until the skins have softened. Drain and discard the water.
- Return the softened passion fruit skins to the saucepan.
- Add the reserved passionfruit pulp and seeds to the saucepan.
- Pour in the 2 cups of sugar and the 1/2 cup of red wine.
- Place the saucepan over medium heat, stirring constantly until the mixture starts to boil.
- Once boiling, reduce the heat to medium-low and let it simmer, stirring occasionally, for about 30-40 minutes, or until the mixture thickens and reaches a jam-like consistency.
- To check if the jam is ready, drop a small spoonful onto a chilled plate. If it wrinkles and holds its shape when you push it with your finger, the jam is done. If not, continue to cook for a few more minutes and test again.
- Once the jam has reached the desired consistency, remove it from the heat.
- Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch of headspace at the top.
- Wipe the rims clean with a damp cloth and seal with sterilized lids.
- Let the jars cool to room temperature.
- Store the jam in a cool, dark place. Once opened, keep it refrigerated and consume within a few weeks.
Tips:
- Make sure to wash the passion fruits thoroughly before using them to ensure any dirt or contaminants are removed.
- Cut the passion fruits carefully and scoop out the pulp, setting it aside for another use or to add back into the jam if desired.
- When boiling the mixture, keep an eye on the consistency. The jam will thicken further as it cools, so don’t overcook.
- Sterilize your jars before filling them with the jam to extend its shelf life. To sterilize, boil the jars and lids in water for at least 10 minutes.
- If you prefer a smoother jam, blend the cooked mixture before the final boil.
Making passionfruit skin jam is a resourceful and delicious way to make the most out of every part of the fruit. With a combination of passion fruit skins, sugar, and red wine, this jam not only captures a unique flavor but also offers a wonderful homemade touch to your pantry. Enjoy your creation on toast, as a dessert topping, or even as a unique gift for friends and family.
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 180kcal | 9% |
| Protein | |
| Protein 0.27g | 0% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 1.25g | 3% |
| Sugar 40g | 41% |
| Fat | |
| Fat 0.21g | 0% |
| Saturated 0.01g | 0% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 8ug | 1% |
| Choline 1.57mg | 0% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 0.21mg | 1% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 1.80ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.60mg | 4% |
| Vitamin E 0.00mg | 0% |
| Vitamin K 0.13ug | 0% |
| Minerals | |
| Calcium, Ca 2.76mg | 0% |
| Copper, Cu 0.01mg | 2% |
| Iron, Fe 0.26mg | 2% |
| Magnesium, Mg 4.86mg | 1% |
| Phosphorus, P 11mg | 1% |
| Potassium, K 60mg | 2% |
| Selenium, Se 0.34ug | 1% |
| Sodium, Na 4.22mg | 0% |
| Zinc, Zn 0.03mg | 0% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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