Broccoli and blue cheese fritters with walnut dressing
Discover a delicious and healthy twist with our Broccoli and Blue Cheese Fritters paired with a Walnut Dressing. Made with fresh broccoli, tangy blue cheese, and a hint of mustard, these fritters are perfect for a nutritious lunch or an enticing appetizer. The walnut dressing adds a savory crunch and richness, bringing all the flavors together harmoniously. Easy to make and packed with satisfying ingredients, they'll quickly become a favorite addition to your recipe collection.
- 25 Apr 2024
- Cook time 15 min
- Prep time 15 min
- 4 Servings
- 14 Ingredients
Broccoli and blue cheese fritters with walnut dressing are a delightful and nutritious way to enjoy a balanced meal. Combining the hearty flavors of broccoli and blue cheese with the crunch of walnuts and fresh spinach, this recipe is perfect for a light lunch or a satisfying dinner. Let's get cooking!
Ingredients:
Instructions:
1. Chop the broccoli into small florets.
2. Steam or blanch the broccoli until tender, then finely chop or mash it. Set aside to cool.
1. In a large mixing bowl, combine the flour, milk, egg whites, and mustard.
2. Add the grated Parmesan cheese, finely chopped red onion, and a dash of salt. Mix until evenly combined.
3. Fold in the chopped broccoli.
1. In a large skillet, heat the olive oil over medium-high heat.
2. Scoop about 2 tablespoons of batter for each fritter and place it into the hot oil, flattening slightly with a spatula.
3. Cook each fritter for about 3-4 minutes on each side, or until golden brown and crisp.
4. Once cooked, transfer the fritters to a plate lined with paper towels to drain excess oil.
1. In a small bowl, combine the finely chopped spinach, chopped walnuts, olive oil, vinegar, and sugar.
2. Mix well until the dressing is evenly combined.
1. Arrange the fritters on a serving platter.
2. Drizzle the walnut dressing over the fritters, or serve it on the side.
1. Optionally, garnish with extra Parmesan cheese or additional chopped walnuts.
2. Serve immediately while the fritters are still warm and crisp.
Tips:
- Steam the broccoli until it is tender but not mushy. This will keep the fritters from becoming too watery.
- Ensure that your batter is well-mixed and smooth to achieve an even texture in the fritters.
- Use a non-stick pan and cook the fritters on medium heat to avoid burning them, giving you a nice golden-brown crust.
- For extra flavor, toast the walnuts in a dry skillet before adding them to the dressing.
- Serve the fritters immediately to ensure they are crispy and fresh, as they can become soggy if left to sit too long.
Enjoy your scrumptious broccoli and blue cheese fritters with walnut dressing. These flavorful fritters are sure to become a favorite, pairing perfectly with the nutty and tangy dressing. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 270kcal | 11% |
| Protein | |
| Protein 13g | 9% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.59g | 9% |
| Sugar 6g | 6% |
| Fat | |
| Fat 70g | 81% |
| Saturated 11g | 36% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 30mg | 6% |
| Vitamin B1 0.22mg | 18% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 1.13mg | 7% |
| Vitamin B6 0.27mg | 16% |
| Vitamin B9 77ug | 19% |
| Vitamin B12 0.42ug | 18% |
| Vitamin C 60mg | 64% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 130ug | 109% |
| Minerals | |
| Calcium, Ca 200mg | 16% |
| Copper, Cu 0.25mg | 0% |
| Iron, Fe 1.29mg | 12% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 480mg | 14% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 380mg | 25% |
| Zinc, Zn 1.58mg | 14% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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