Cherry cake
Indulge in a deliciously fruity and naturally sweet Cherry Cake made with coconut flour, fresh cherries, dates, and a hint of vanilla. Perfect for dessert or a special occasion, this delightful treat is gluten-free and bursting with flavor!
- 03 Jun 2025
- Cook time 30 min
- Prep time 15 min
- 10 Servings
- 8 Ingredients
Cherry cake is a delightful dessert that perfectly balances the natural sweetness of cherries with the rich flavors of coconut and dates. This recipe uses coconut flour as a gluten-free base, making it a suitable option for those with dietary restrictions. Follow this guide to create a moist and flavorful cake that will impress your family and friends.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease and line an 8-inch (20 cm) round cake pan with parchment paper.
- Pit the cherries if you haven't done so already and set them aside.
- Pit the dates and roughly chop them.
In a blender or food processor, combine the eggs, dates, and vanilla extract. Blend until you achieve a smooth consistency.
In a separate mixing bowl, sift together the coconut flour and baking soda. This helps to ensure even distribution of the baking soda and to eliminate any lumps in the coconut flour.
Gradually add the wet mixture to the bowl with the dry ingredients. Stir well to combine, ensuring there are no lumps.
Stir in the vinegar to the batter. The vinegar will react with the baking soda and help the cake rise.
Gently fold the cherries into the batter, ensuring they are evenly distributed.
Stir in the powdered sugar to the batter, making sure it is well incorporated.
Pour the batter into the prepared cake pan. Tap the pan on the countertop a few times to remove any air bubbles and ensure the batter is evenly distributed.
Place the cake pan in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted into the center comes out clean. Different ovens may vary, so start checking for doneness at the 30-minute mark.
Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely.
Once cooled, slice and serve your delicious cherry cake. It's perfect on its own, or you can top it with a dollop of whipped cream or a sprinkle of powdered sugar for extra indulgence.
Tips:
- Prepping the cherries: Ensure the cherries are pitted and halved before mixing them into the batter. This makes for easier incorporation and a more even distribution of fruit throughout the cake.
- Beating the eggs: For a fluffier cake, beat the eggs until they are light and frothy before combining them with the other ingredients. This helps in creating a lighter texture.
- Soaking the dates: If your dates are a bit dry, soak them in warm water for about 10 minutes before blending. This will make them softer and easier to incorporate into the batter.
- Mixing the dry ingredients: Sift the coconut flour and baking soda together before adding them to the wet ingredients to avoid lumps and ensure even mixing.
- Using vinegar: The vinegar helps the baking soda to react, leading to better leavening. Make sure to mix them just before baking to get the maximum rise.
- Baking time: Check the cake 5 minutes before the recommended baking time to avoid overbaking. Insert a toothpick in the center; if it comes out clean, the cake is done.
- Cooling the cake: Allow the cake to cool completely on a wire rack before slicing. This helps the cake to set properly and makes it easier to cut.
- Serving suggestions: Dust the cake with powdered sugar before serving for a beautiful presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the flavor.
Once your cherry cake is baked to perfection, you'll have a moist, delicious, and visually stunning dessert. The combination of cherries and dates provides a natural sweetness, while the coconut flour adds a unique texture. Whether you're serving this cake for a special occasion or as a simple family treat, it's sure to be a hit. Enjoy your baking!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 190kcal | 9% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 3.66g | 10% |
| Sugar 30g | 29% |
| Fat | |
| Fat 4.27g | 5% |
| Saturated 1.30g | 4% |
| Cholesterol 160mg | - |
| Vitamins | |
| Vitamin A 70ug | 8% |
| Choline 140mg | 25% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.20mg | 15% |
| Vitamin B3 0.49mg | 3% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.41ug | 17% |
| Vitamin C 1.58mg | 2% |
| Vitamin E 0.45mg | 3% |
| Vitamin K 1.52ug | 1% |
| Minerals | |
| Calcium, Ca 36mg | 3% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.11mg | 10% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 330mg | 10% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 190mg | 13% |
| Zinc, Zn 0.62mg | 6% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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