Cherry cake is a delightful dessert that perfectly balances the natural sweetness of cherries with the rich flavors of coconut and dates. This recipe uses coconut flour as a gluten-free base, making it a suitable option for those with dietary restrictions. Follow this guide to create a moist and flavorful cake that will impress your family and friends.
- Prepping the cherries: Ensure the cherries are pitted and halved before mixing them into the batter. This makes for easier incorporation and a more even distribution of fruit throughout the cake.
- Beating the eggs: For a fluffier cake, beat the eggs until they are light and frothy before combining them with the other ingredients. This helps in creating a lighter texture.
- Soaking the dates: If your dates are a bit dry, soak them in warm water for about 10 minutes before blending. This will make them softer and easier to incorporate into the batter.
- Mixing the dry ingredients: Sift the coconut flour and baking soda together before adding them to the wet ingredients to avoid lumps and ensure even mixing.
- Using vinegar: The vinegar helps the baking soda to react, leading to better leavening. Make sure to mix them just before baking to get the maximum rise.
- Baking time: Check the cake 5 minutes before the recommended baking time to avoid overbaking. Insert a toothpick in the center; if it comes out clean, the cake is done.
- Cooling the cake: Allow the cake to cool completely on a wire rack before slicing. This helps the cake to set properly and makes it easier to cut.
- Serving suggestions: Dust the cake with powdered sugar before serving for a beautiful presentation. Pair it with a dollop of whipped cream or a scoop of vanilla ice cream to elevate the flavor.
Once your cherry cake is baked to perfection, you'll have a moist, delicious, and visually stunning dessert. The combination of cherries and dates provides a natural sweetness, while the coconut flour adds a unique texture. Whether you're serving this cake for a special occasion or as a simple family treat, it's sure to be a hit. Enjoy your baking!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 190kcal | 9% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 3.66g | 10% |
Sugar 30g | 29% |
Fat | |
Fat 4.27g | 5% |
Saturated 1.30g | 4% |
Cholesterol 160mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 140mg | 25% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 0.49mg | 3% |
Vitamin B6 0.09mg | 6% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.41ug | 17% |
Vitamin C 1.58mg | 2% |
Vitamin E 0.45mg | 3% |
Vitamin K 1.52ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 22mg | 5% |
Phosphorus, P 100mg | 8% |
Potassium, K 330mg | 10% |
Selenium, Se 14ug | 25% |
Sodium, Na 190mg | 13% |
Zinc, Zn 0.62mg | 6% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Ideal for any occasion, savor the unique blend of citrus and nutty sweetness in every bite.
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