This Lemon and Olive Oil Cake is perfect for any occasion, whether it's a relaxed brunch or an elegant dessert course. Combining simple and wholesome ingredients, this cake is easy to prepare and promises a burst of refreshing citrus taste with every bite.
- Ensure all ingredients are at room temperature before you start; this helps in achieving a smoother batter.
- Use fresh lemon juice for the best flavor profile.
- Do not overmix the batter; mix just until the ingredients are combined to keep the cake light and airy.
- Line your cake tin with parchment paper to prevent the cake from sticking.
- Let the cake cool completely before dusting with powdered sugar to avoid melting the sugar.
Congratulations! You've successfully prepared a delicious Lemon and Olive Oil Cake. With its light, fluffy texture and perfect balance of sweet and tangy flavors, this cake is sure to become a favorite in your recipe collection. Serve it with a dusting of powdered sugar or a dollop of Greek yogurt for an extra touch of indulgence. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 160kcal | 8% |
Protein | |
Protein 4.34g | 3% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 0.38g | 1% |
Sugar 22g | 22% |
Fat | |
Fat 7g | 8% |
Saturated 1.47g | 5% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 16ug | 2% |
Choline 33mg | 6% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.09mg | 7% |
Vitamin B3 0.24mg | 2% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 10ug | 2% |
Vitamin B12 0.24ug | 10% |
Vitamin C 0.32mg | 0% |
Vitamin E 0.09mg | 1% |
Vitamin K 0.06ug | 0% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.03mg | 4% |
Iron, Fe 0.30mg | 3% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 60mg | 5% |
Potassium, K 60mg | 2% |
Selenium, Se 7ug | 13% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.35mg | 3% |
Water | |
Water 24g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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