The Cherry Tomato and Spinach Quiche is a delightful and savory dish that combines fresh ingredients to create a flavorful and satisfying meal. Perfect for breakfast, brunch, or dinner, this quiche features a crispy crust made from all-purpose white wheat flour and butter, filled with a rich mixture of spinach, cherry tomatoes, sour cream, and parmesan cheese. The addition of fresh herbs like basil and parsley enhances the overall taste, making it a delicious option for any occasion.
- Make sure to pre-cook the crust slightly before adding the filling to prevent it from becoming soggy.
- Allow the quiche to cool for a few minutes before cutting to help it set and make slicing easier.
- Use fresh herbs for the best flavor, but dried herbs can be used in a pinch.
- Experiment with different types of cheese if parmesan isn’t available; mozzarella or cheddar work well too.
- Don't overcook the spinach; just wilt it slightly to retain its vibrant color and nutrients.
- For a richer flavor, consider adding some sautéed onions or garlic to the filling mixture.
With its rich and scrumptious filling set in a perfectly flaky crust, the Cherry Tomato and Spinach Quiche is sure to become a favorite in your recipe collection. By following the tips provided, you can ensure that your quiche comes out perfectly every time, impressing family and friends with your culinary skills. Enjoy this versatile dish for any meal and relish the delightful combination of fresh spinach, sweet cherry tomatoes, and savory parmesan cheese.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 530kcal | 21% |
Protein | |
Protein 13g | 9% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.22g | 8% |
Sugar 2.33g | 2% |
Fat | |
Fat 33g | 39% |
Saturated 16g | 55% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 390ug | 44% |
Choline 66mg | 12% |
Vitamin B1 0.26mg | 21% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 1.60mg | 10% |
Vitamin B6 0.20mg | 12% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.29ug | 12% |
Vitamin C 20mg | 23% |
Vitamin E 1.39mg | 9% |
Vitamin K 180ug | 148% |
Minerals | |
Calcium, Ca 150mg | 12% |
Copper, Cu 0.21mg | 0% |
Iron, Fe 1.53mg | 14% |
Magnesium, Mg 63mg | 15% |
Phosphorus, P 200mg | 16% |
Potassium, K 490mg | 14% |
Selenium, Se 18ug | 33% |
Sodium, Na 280mg | 19% |
Zinc, Zn 1.53mg | 14% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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