Mini almond galettes
Mini almond galettes feature flaky puff pastry filled with creamy sour cream, chopped almonds, and brown sugar for a touch of sweetness. They're perfect for brunch or dessert, easy to prepare, and wonderfully delicious.
Cook time 10 min
Prep time 10 min
Ingredients:
2 sheets puff pastry1 tbsp milk (1% fat)
2 tbsp almonds
2 tbsp brown sugar
1/2 cup sour cream
Mini almond galettes are a delightful pastry treat that's both easy to make and incredibly delicious. With flaky puff pastry, a rich almond filling, and a hint of sweetness, these mini galettes are perfect for any occasion, whether it's a casual brunch or a sophisticated dessert. This recipe uses simple ingredients like puff pastry, almonds, brown sugar, milk, and sour cream to create a delectable treat that will impress your family and friends.
Instructions:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
- Roll out each sheet of puff pastry on a lightly floured surface to ensure they are even and smooth.
- Using a round cookie cutter (about 3-4 inches in diameter), cut out circles from each sheet of puff pastry. You should be able to get around 10-12 circles from each sheet, depending on the size of your cutter.
- Place the puff pastry circles onto the prepared baking sheet, leaving a bit of space between each one.
- Spoon a small amount of sour cream (about a teaspoon) into the center of each pastry circle, spreading it out slightly but leaving a border around the edges.
- Sprinkle the roughly chopped almonds evenly over the sour cream on each pastry.
- Follow with a sprinkle of brown sugar over the almonds.
- Gently fold the edges of each puff pastry circle up and over the filling to create a small crust. The center should remain open so the filling is visible.
- Brush the edges of the pastry with the milk using a pastry brush. This will help give the galettes a golden-brown finish as they bake.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the pastry is puffed up and golden brown around the edges.
- Remove the galettes from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Serve warm or at room temperature as a delightful dessert or snack.
Mini almond galettes are a beautifully simple yet sophisticated pastry that can be made with just a handful of ingredients. Their crisp, flaky texture combined with the nutty sweetness of almonds and brown sugar makes them a truly irresistible treat. Follow these tips for perfect results every time and enjoy a batch of mini almond galettes that are sure to impress.
Mini almond galettes FAQ:
Mini almond galettes should be baked for about 15-20 minutes in a preheated oven at 400°F (200°C) until the pastry is puffed and golden brown around the edges.
A standard baking sheet is recommended for baking mini almond galettes. Make sure to line it with parchment paper or a silicone baking mat for easy removal.
Yes, you can substitute the almonds with other nuts like walnuts or pecans, or you can use fruit preserves or cream cheese for a different flavor profile.
Store leftover mini almond galettes in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days. Reheat in the oven to restore crispness.
Galettes are done when the puff pastry is golden brown and puffed up. The edges should appear crisp and flaky, while the filling remains visible and slightly bubbly.
Cooking Tips:
- Use cold puff pastry: Make sure your puff pastry is cold when you start working with it. This ensures the layers remain distinct and flaky during baking.
- Chill before baking: After assembling the galettes, chill them in the refrigerator for about 10-15 minutes before baking. This helps the pastry maintain its shape and flakiness.
- Evenly spread almonds and sugar: Distribute the almonds and brown sugar evenly over the puff pastry to ensure every bite has a balanced flavor.
- Don’t skip the sour cream: The sour cream adds richness and helps create a creamy texture that complements the crunchy almonds and flaky pastry.
- Check for doneness: Bake until the puff pastry is golden brown and crisp. Oven times may vary, so keep an eye on your galettes to prevent over-baking.
Nutrition Facts
4 ServingsCalories 830kcal
Protein 12g
Carbohydrates 70g
Fiber 2.81g
Sugar 10g
Fat 60g
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