Feta-stuffed turkey burgers with lettuce and herbs

Savor the delicious blend of flavors in these Feta-Stuffed Turkey Burgers! Made with ground turkey, Worcestershire sauce, dried parsley, and a generous filling of creamy feta cheese, these burgers are perfect for a healthy and tasty meal. Topped with fresh lettuce and a hint of herbs, this recipe is sure to become a family favorite for both weekday dinners and weekend barbecues.

  • 21 Feb 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 7 Ingredients

Feta-stuffed turkey burgers with lettuce and herbs

Elevate your regular burger night with these succulent Feta-stuffed turkey burgers infused with a hint of herbs and topped with crisp lettuce. This recipe brings together the juiciness of ground turkey and the tangy richness of feta cheese, making for a flavor-packed meal that’s both nutritious and delicious.

Ingredients:

1 lb ground turkey
450g
1/2 tsp worcestershire sauce
2.86g
1 tsp dried parsley
1/2g
1 dash salt
0.40g
1 dash black pepper
1/10g
1 cup feta cheese
150g
4 leafs lettuce
24g

Instructions:

1. Prepare the Mixture:
- In a large bowl, combine the ground turkey, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the Patties:
- Divide the turkey mixture into 8 equal portions. Shape each portion into a patty, making them approximately 1/2 inch thick.
3. Add the Feta:
- Place about 2 tablespoons of crumbled feta cheese onto the center of 4 of the patties. Spread out the cheese slightly, but keep it away from the edges to prevent it from oozing out during cooking.

4. Seal the Patties:
- Take the remaining 4 patties and place one on top of each feta-topped patty. Press the edges together firmly to seal, ensuring the cheese is enclosed within the turkey.
5. Cook the Burgers:
- Preheat a grill, grill pan, or skillet to medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the burgers for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure the burgers are well-cooked, with no pink remaining in the center.
6. Prepare the Lettuce:
- While the burgers are cooking, wash and dry the lettuce leaves.
7. Assemble and Serve:
- Once the burgers are cooked, remove them from the heat and let them rest for a minute.
- Place each burger on a lettuce leaf. You can either wrap the lettuce around the burger for a low-carb option or simply use the lettuce as a bed.
- Optional: Add any additional toppings or condiments you prefer, such as sliced tomatoes, onions, or a dollop of Greek yogurt.
8. Enjoy:
- Serve the feta-stuffed turkey burgers immediately while they are hot and the cheese is still melty. Enjoy with your favorite side dishes!

Tips:

- Ensure the ground turkey is at room temperature before mixing for even seasoning distribution.

- Mix the meat gently to avoid making the burgers dense and tough.

- Use a small amount of oil on your hands when forming the patties to prevent sticking.

- Make the patties slightly larger than the buns as they will shrink during cooking.

- Allow the feta-stuffed patties to chill in the refrigerator for 10-15 minutes before cooking to help them hold their shape.

- Cook the patties over medium heat to ensure they are cooked through without burning the outside.

These Feta-stuffed turkey burgers are a delightful change from the ordinary. Perfectly seasoned and filled with creamy feta, they are sure to be a hit with family and friends. Enjoy these burgers with a fresh lettuce leaf for a juicy and flavorful experience. Happy cooking!

Nutrition Facts
Serving Size160 grams
Energy
Calories 330kcal17%
Protein
Protein 36g24%
Carbohydrates
Carbohydrates 1.84g1%
Fiber 0.12g0%
Sugar 0.13g0%
Fat
Fat 20g23%
Saturated 8g27%
Cholesterol 140mg-
Vitamins
Vitamin A 100ug11%
Choline 100mg17%
Vitamin B1 0.15mg13%
Vitamin B2 0.56mg43%
Vitamin B3 10mg64%
Vitamin B6 0.88mg52%
Vitamin B9 22ug6%
Vitamin B12 2.15ug90%
Vitamin C 0.80mg1%
Vitamin E 0.22mg1%
Vitamin K 10ug8%
Minerals
Calcium, Ca 220mg17%
Copper, Cu 0.19mg21%
Iron, Fe 2.09mg19%
Magnesium, Mg 44mg10%
Phosphorus, P 420mg33%
Potassium, K 380mg11%
Selenium, Se 40ug74%
Sodium, Na 570mg38%
Zinc, Zn 4.63mg42%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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