Feta-stuffed turkey burgers with lettuce and herbs
Savor the delicious blend of flavors in these Feta-Stuffed Turkey Burgers! Made with ground turkey, Worcestershire sauce, dried parsley, and a generous filling of creamy feta cheese, these burgers are perfect for a healthy and tasty meal. Topped with fresh lettuce and a hint of herbs, this recipe is sure to become a family favorite for both weekday dinners and weekend barbecues.
- 21 Feb 2025
- Cook time 15 min
- Prep time 5 min
- 4 Servings
- 7 Ingredients
Elevate your regular burger night with these succulent Feta-stuffed turkey burgers infused with a hint of herbs and topped with crisp lettuce. This recipe brings together the juiciness of ground turkey and the tangy richness of feta cheese, making for a flavor-packed meal that’s both nutritious and delicious.
Ingredients:
Instructions:
- In a large bowl, combine the ground turkey, Worcestershire sauce, dried parsley, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
- Divide the turkey mixture into 8 equal portions. Shape each portion into a patty, making them approximately 1/2 inch thick.
- Place about 2 tablespoons of crumbled feta cheese onto the center of 4 of the patties. Spread out the cheese slightly, but keep it away from the edges to prevent it from oozing out during cooking.
4. Seal the Patties:
- Take the remaining 4 patties and place one on top of each feta-topped patty. Press the edges together firmly to seal, ensuring the cheese is enclosed within the turkey.
- Preheat a grill, grill pan, or skillet to medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the burgers for about 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C). Ensure the burgers are well-cooked, with no pink remaining in the center.
- While the burgers are cooking, wash and dry the lettuce leaves.
- Once the burgers are cooked, remove them from the heat and let them rest for a minute.
- Place each burger on a lettuce leaf. You can either wrap the lettuce around the burger for a low-carb option or simply use the lettuce as a bed.
- Optional: Add any additional toppings or condiments you prefer, such as sliced tomatoes, onions, or a dollop of Greek yogurt.
- Serve the feta-stuffed turkey burgers immediately while they are hot and the cheese is still melty. Enjoy with your favorite side dishes!
Tips:
- Ensure the ground turkey is at room temperature before mixing for even seasoning distribution.
- Mix the meat gently to avoid making the burgers dense and tough.
- Use a small amount of oil on your hands when forming the patties to prevent sticking.
- Make the patties slightly larger than the buns as they will shrink during cooking.
- Allow the feta-stuffed patties to chill in the refrigerator for 10-15 minutes before cooking to help them hold their shape.
- Cook the patties over medium heat to ensure they are cooked through without burning the outside.
These Feta-stuffed turkey burgers are a delightful change from the ordinary. Perfectly seasoned and filled with creamy feta, they are sure to be a hit with family and friends. Enjoy these burgers with a fresh lettuce leaf for a juicy and flavorful experience. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 330kcal | 17% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 1.84g | 1% |
| Fiber 0.12g | 0% |
| Sugar 0.13g | 0% |
| Fat | |
| Fat 20g | 23% |
| Saturated 8g | 27% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 100ug | 11% |
| Choline 100mg | 17% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 10mg | 64% |
| Vitamin B6 0.88mg | 52% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 2.15ug | 90% |
| Vitamin C 0.80mg | 1% |
| Vitamin E 0.22mg | 1% |
| Vitamin K 10ug | 8% |
| Minerals | |
| Calcium, Ca 220mg | 17% |
| Copper, Cu 0.19mg | 21% |
| Iron, Fe 2.09mg | 19% |
| Magnesium, Mg 44mg | 10% |
| Phosphorus, P 420mg | 33% |
| Potassium, K 380mg | 11% |
| Selenium, Se 40ug | 74% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 4.63mg | 42% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mediterranean chicken pasta with artichokes, feta and olives
Easy to prepare and bursting with freshness, it’s perfect for any weeknight dinner or special occasion.
26 Mar 2025Lentils with veggies, avocado, walnuts & hummus
Explore the vibrant flavors and health benefits packed into every bite of this delightful dish.
03 Feb 2025Seasoned chicken with rosemary potatoes
Ideal for busy weeknights or special family dinners.
11 Feb 2025Fish curry with basmati rice
Perfect for a cozy dinner that brings a touch of exotic cuisine to your table.
23 Apr 2025Garlic tofu and green bean stir-fry
This easy, vegan recipe combines crispy tofu, fresh green beans, and aromatic garlic for a quick, healthy, and flavorful meal perfect for any night of the week.
02 Mar 2025Eggplant and beef hotpot
Perfect for warming up on a cool evening, this recipe is a delicious and easy-to-make meal for any occasion.
16 Apr 2025