Vegan mushroom curry with rice

Savor the flavors of this hearty vegan mushroom curry with rice. Made with fresh mushrooms, ripe tomatoes, aromatic onions, garlic, ginger, and a blend of spices including chili powder, cumin, and cinnamon. Perfectly paired with fluffy white rice and garnished with coriander leaves, this plant-based dish is both nutritious and delicious. Enjoy a comforting, wholesome meal that's quick and easy to prepare!

  • 30 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 4 Servings
  • 15 Ingredients

Vegan mushroom curry with rice

Vegan Mushroom Curry with Rice is a delicious and hearty dish that combines the earthiness of mushrooms with the creaminess of cashews. This curry is perfectly spiced with aromatic garlic, ginger, and a blend of comforting spices like cinnamon and cumin. Paired with fluffy white rice, it's a wholesome meal that is sure to please vegans and non-vegans alike.

Ingredients:

3 cups mushrooms
210g
2 onions
220g
2 tomatoes
250g
1/3 cup cashew
45g
2 garlic cloves
6g
1 tbsp ginger root
6g
1/2 tsp chili powder
1.30g
1/8 tsp ground cumin
0.36g
1 tsp coriander leaves
1g
1/8 tsp cinnamon
0.31g
1 tbsp olive oil
14g
1 tsp coriander leaves
1g
2 cups water
470g
1 cup white rice
180g
1 dash salt
0.40g

Instructions:

1. Preparation:
- Soak the cashews in water for at least 15 minutes. Drain and set aside.
- Rinse the rice under cold water until the water runs clear. Set aside.
2. Cooking the Rice:
- In a medium pot, bring 1 cup of water to a boil. Add the rice and a pinch of salt.
- Reduce the heat to low, cover, and simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.
- Remove from heat and let it sit covered for an additional 5 minutes. Fluff with a fork before serving.
3. Making the Curry:
- In a large pan, heat the olive oil over medium heat.
- Add the onions and sauté until they turn translucent, about 5 minutes.
- Add the minced garlic and grated ginger, and sauté for another 2 minutes until fragrant.
- Add the sliced mushrooms and cook until they start to soften, about 5-7 minutes.
- Stir in the chopped tomatoes and cook until they break down and form a sauce, about 5 minutes.
- Add the soaked cashews, chili powder, ground cumin, cinnamon, and 1 tsp of coriander leaves. Stir well to combine.
- Pour in 1 cup of water and bring the mixture to a simmer. Reduce the heat to low and let it cook for 10-15 minutes, stirring occasionally, until the mushrooms are tender and the flavors meld together.
4. Final Touches:
- Taste the curry and adjust the salt as needed.
- Garnish with the remaining 1 tsp of finely chopped coriander leaves.
5. Serve:
- Serve the savory mushroom curry over a bed of fluffy rice.

Tips:

- For a richer flavor, toast the cashews lightly in a dry pan before adding them to the curry.

- If you prefer a thicker curry, simmer it for a bit longer to reduce the liquid.

- Feel free to add other vegetables such as spinach, bell peppers, or peas to add more variety and nutrition.

- If you're not a fan of white rice, you can substitute it with brown rice or quinoa for a healthier option.

- Adjust the spices to your taste. If you like it spicier, add a bit more chili powder or even some fresh chopped chilies.

Enjoy your Vegan Mushroom Curry with Rice! This dish is a wonderful example of how plant-based ingredients can come together to create a flavorful and satisfying meal. Whether you're looking for a weeknight dinner or a special dish to impress guests, this recipe is sure to become a favorite. Don't forget to garnish with fresh coriander leaves for an extra burst of flavor.

Nutrition Facts
Serving Size350 grams
Energy
Calories 290kcal14%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 50g15%
Fiber 3.50g9%
Sugar 7g7%
Fat
Fat 9g11%
Saturated 1.67g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 33ug4%
Choline 27mg5%
Vitamin B1 0.38mg31%
Vitamin B2 0.31mg24%
Vitamin B3 4.63mg29%
Vitamin B6 0.29mg17%
Vitamin B9 150ug38%
Vitamin B12 0.02ug1%
Vitamin C 14mg16%
Vitamin E 0.65mg4%
Vitamin K 11ug9%
Minerals
Calcium, Ca 55mg4%
Copper, Cu 0.63mg70%
Iron, Fe 3.28mg30%
Magnesium, Mg 60mg15%
Phosphorus, P 200mg16%
Potassium, K 580mg17%
Selenium, Se 20ug35%
Sodium, Na 60mg4%
Zinc, Zn 1.66mg15%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Vegan roasted red pepper pasta with onion, garlic and spices

Ready to elevate your dinner menu with this easy-to-follow recipe?.

06 May 2025

Gai pad krapow

Serve over rice for an authentic Thai dining experience.

10 Apr 2025

Lemon and thyme roast chicken

Serve with rich chicken gravy for a delightful meal that's perfect for any occasion.

20 May 2025

Speedy massaman beef stir-fry

Made with savory peanut oil, tender beef, crisp red pepper, and flavorful onion, combined with rich curry paste, creamy coconut milk, and fresh spinach, this recipe is ready in minutes and sure to impress.

16 Mar 2025

Lemon rosemary chicken with crispy smashed potatoes

Perfect for a dinner that's both comforting and elegant.

11 Jun 2025

Grilled marinated pork tenderloin

Perfect for summer grilling and sure to impress your guests.

05 Apr 2025

Slow cook risotto

Perfect for a comforting weeknight dinner.

05 Jun 2025

Red chicken curry

Perfect for a cozy dinner or to impress your guests.

02 Apr 2025

Posts