Moroccan beef kebabs

Savor the exotic flavors of Moroccan cuisine with these succulent beef kebabs. Marinated in a blend of fresh coriander, zesty lemon juice, garlic, and an aromatic mix of spices including cumin, chili powder, and cinnamon, these kebabs are grilled to perfection and bursting with deliciousness. Perfect for BBQs, family dinners, or any special occasion!

  • 15 Mar 2025
  • Cook time 10 min
  • Prep time 5 min
  • 4 Servings
  • 10 Ingredients

Moroccan beef kebabs

Moroccan Beef Kebabs are a flavorful and aromatic dish, perfect for grilling enthusiasts or anyone looking to spice up their barbecue. This recipe combines a blend of herbs and spices with succulent beef, creating a culinary experience that's both savory and exotic.

Ingredients:

1/2 cup coriander leaves
8g
1/4 cup lemon juice
50g
2 garlic cloves
6g
2 tbsp olive oil
27g
1 tsp dried coriander
5g
2 tsp ground cumin
6g
1 tsp chili powder
5g
1 tsp cinnamon
3g
1.50 lb beef
680g
1 short spray cooking spray oil
0.30g

Instructions:

1. Prepare the Marinade:
- Finely chop the coriander leaves.
- Mince the garlic cloves.
- In a large mixing bowl, combine the chopped coriander leaves, minced garlic, lemon juice, olive oil, dried coriander, ground cumin, chili powder, and cinnamon. Mix well to create the marinade.
2. Marinate the Beef:
- Cut the beef into 1-inch cubes.
- Add the beef cubes to the marinade, ensuring they are well-coated.
- Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
3. Prepare for Grilling:
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
4. Skewer the Beef:
- Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
5. Grill the Kebabs:
- Lightly spray the grill with the cooking spray oil to prevent sticking.
- Place the beef skewers on the preheated grill.
- Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare, medium, etc.).
6. Serve:
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Moroccan beef kebabs hot with your favorite sides, such as couscous, salad, or flatbread.

Tips:

- For best results, marinate the beef for at least 2 hours, or overnight, to allow the flavors to fully infuse the meat.

- Soak wooden skewers in water for 30 minutes prior to using to prevent them from burning on the grill.

- Cut the beef into uniform pieces to ensure even cooking on the grill.

- Consider adding chunks of onion, bell pepper, or cherry tomatoes on the skewers for added flavor and presentation.

- Preheat the grill to medium-high heat before cooking to achieve a perfect sear on the kebabs.

- Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C) for medium-rare beef.

These Moroccan Beef Kebabs are sure to be a hit at any gathering. They’re easy to prepare, bursting with flavor, and provide a wonderful introduction to the rich culinary traditions of Morocco. Serve them with a side of couscous, fresh vegetables, or a light salad for a complete meal.

Nutrition Facts
Serving Size200 grams
Energy
Calories 520kcal26%
Protein
Protein 50g35%
Carbohydrates
Carbohydrates 3.91g1%
Fiber 1.25g3%
Sugar 0.58g1%
Fat
Fat 40g46%
Saturated 13g45%
Cholesterol 200mg-
Vitamins
Vitamin A 30ug3%
Choline 200mg36%
Vitamin B1 0.15mg12%
Vitamin B2 0.32mg25%
Vitamin B3 8mg48%
Vitamin B6 0.57mg34%
Vitamin B9 22ug6%
Vitamin B12 3.38ug141%
Vitamin C 13mg14%
Vitamin E 1.51mg10%
Vitamin K 27ug23%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.22mg24%
Iron, Fe 6mg55%
Magnesium, Mg 50mg12%
Phosphorus, P 330mg27%
Potassium, K 550mg16%
Selenium, Se 50ug91%
Sodium, Na 130mg8%
Zinc, Zn 12mg112%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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