Moroccan beef kebabs
Savor the exotic flavors of Moroccan cuisine with these succulent beef kebabs. Marinated in a blend of fresh coriander, zesty lemon juice, garlic, and an aromatic mix of spices including cumin, chili powder, and cinnamon, these kebabs are grilled to perfection and bursting with deliciousness. Perfect for BBQs, family dinners, or any special occasion!
- 15 Mar 2025
- Cook time 10 min
- Prep time 5 min
- 4 Servings
- 10 Ingredients
Moroccan Beef Kebabs are a flavorful and aromatic dish, perfect for grilling enthusiasts or anyone looking to spice up their barbecue. This recipe combines a blend of herbs and spices with succulent beef, creating a culinary experience that's both savory and exotic.
Ingredients:
Instructions:
- Finely chop the coriander leaves.
- Mince the garlic cloves.
- In a large mixing bowl, combine the chopped coriander leaves, minced garlic, lemon juice, olive oil, dried coriander, ground cumin, chili powder, and cinnamon. Mix well to create the marinade.
- Cut the beef into 1-inch cubes.
- Add the beef cubes to the marinade, ensuring they are well-coated.
- Cover the bowl with plastic wrap or transfer the mixture to a resealable plastic bag. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- If you are using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill.
- Preheat your grill to medium-high heat.
- Thread the marinated beef cubes onto the skewers, leaving a little space between each piece to ensure even cooking.
- Lightly spray the grill with the cooking spray oil to prevent sticking.
- Place the beef skewers on the preheated grill.
- Grill for about 8-10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare, medium, etc.).
- Remove the skewers from the grill and let them rest for a few minutes.
- Serve the Moroccan beef kebabs hot with your favorite sides, such as couscous, salad, or flatbread.
Tips:
- For best results, marinate the beef for at least 2 hours, or overnight, to allow the flavors to fully infuse the meat.
- Soak wooden skewers in water for 30 minutes prior to using to prevent them from burning on the grill.
- Cut the beef into uniform pieces to ensure even cooking on the grill.
- Consider adding chunks of onion, bell pepper, or cherry tomatoes on the skewers for added flavor and presentation.
- Preheat the grill to medium-high heat before cooking to achieve a perfect sear on the kebabs.
- Use a meat thermometer to check for doneness; the internal temperature should reach at least 145°F (63°C) for medium-rare beef.
These Moroccan Beef Kebabs are sure to be a hit at any gathering. They’re easy to prepare, bursting with flavor, and provide a wonderful introduction to the rich culinary traditions of Morocco. Serve them with a side of couscous, fresh vegetables, or a light salad for a complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 200 grams |
| Energy | |
| Calories 520kcal | 26% |
| Protein | |
| Protein 50g | 35% |
| Carbohydrates | |
| Carbohydrates 3.91g | 1% |
| Fiber 1.25g | 3% |
| Sugar 0.58g | 1% |
| Fat | |
| Fat 40g | 46% |
| Saturated 13g | 45% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 30ug | 3% |
| Choline 200mg | 36% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.32mg | 25% |
| Vitamin B3 8mg | 48% |
| Vitamin B6 0.57mg | 34% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 3.38ug | 141% |
| Vitamin C 13mg | 14% |
| Vitamin E 1.51mg | 10% |
| Vitamin K 27ug | 23% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.22mg | 24% |
| Iron, Fe 6mg | 55% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 330mg | 27% |
| Potassium, K 550mg | 16% |
| Selenium, Se 50ug | 91% |
| Sodium, Na 130mg | 8% |
| Zinc, Zn 12mg | 112% |
| Water | |
| Water 100g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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