Chicken and leek casserole is a hearty and flavorful dish that's perfect for a satisfying dinner. This recipe combines tender chicken thighs, savory leeks, crispy bacon, and a blend of other delicious ingredients to make a comforting meal that everyone will love.
- Make sure to clean the leek thoroughly to remove any dirt trapped between the layers.
- Brown the chicken thighs well to add extra flavor to the dish.
- Feel free to substitute the white wine with chicken broth if you prefer an alcohol-free version.
- Add the vegetables towards the end of the cooking process to keep them vibrant and slightly crunchy.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
There you have it – a delicious chicken and leek casserole that is sure to become a family favorite. Serve it with couscous for a complete meal that's comforting and satisfying.
Nutrition Facts | |
---|---|
Serving Size | 580 grams |
Energy | |
Calories 820kcal | 41% |
Protein | |
Protein 50g | 32% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 3.10g | 8% |
Sugar 4.10g | 4% |
Fat | |
Fat 55g | 62% |
Saturated 16g | 51% |
Cholesterol 240mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 140mg | 25% |
Vitamin B1 0.46mg | 38% |
Vitamin B2 0.62mg | 48% |
Vitamin B3 15mg | 91% |
Vitamin B6 1.10mg | 65% |
Vitamin B9 70ug | 17% |
Vitamin B12 1.52ug | 64% |
Vitamin C 10mg | 11% |
Vitamin E 1.29mg | 9% |
Vitamin K 40ug | 33% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.39mg | 44% |
Iron, Fe 3.46mg | 31% |
Magnesium, Mg 80mg | 19% |
Phosphorus, P 530mg | 42% |
Potassium, K 920mg | 27% |
Selenium, Se 72ug | 136% |
Sodium, Na 1180mg | 79% |
Zinc, Zn 4.03mg | 37% |
Water | |
Water 430g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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