Chicken and leek casserole
Delight in the comforting flavors of this Chicken and Leek Casserole. Tender chicken thighs, savory bacon, and fresh vegetables simmer in a rich gravy with a touch of white wine, all served over fluffy couscous for a hearty and delicious meal. Perfect for cozy family dinners!
- 09 May 2024
- Cook time 65 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Chicken and leek casserole is a hearty and flavorful dish that's perfect for a satisfying dinner. This recipe combines tender chicken thighs, savory leeks, crispy bacon, and a blend of other delicious ingredients to make a comforting meal that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Pat dry the chicken thighs with paper towels.
- Place the flour on a plate and season with salt and pepper.
- Dredge the chicken thighs in the flour, making sure they're evenly coated on all sides. Shake off any excess flour.
- In a large ovenproof casserole dish or skillet, melt the butter with the olive oil over medium-high heat.
- Add the chicken thighs and cook until golden brown on all sides, about 5-7 minutes per side. Remove the browned chicken and set aside.
- Reduce the heat to medium. Add the chopped bacon to the casserole dish and cook until crispy.
- Stir in the sliced leek and cook until softened, about 3 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Pour in the white wine, scraping up any browned bits from the bottom of the dish.
- Add the chicken gravy and bring the mixture to a simmer.
- Stir in the sliced mushrooms and green beans, making sure everything is well combined.
- Return the browned chicken thighs to the casserole dish, nestling them into the sauce and vegetables.
- Cover the dish with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for about 35-40 minutes, until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).
- While the casserole is baking, prepare the couscous according to the package instructions.
- Once the chicken and leek casserole is done baking, remove it from the oven and let it cool slightly.
- Serve the casserole hot over a bed of prepared couscous.
Tips:
- Make sure to clean the leek thoroughly to remove any dirt trapped between the layers.
- Brown the chicken thighs well to add extra flavor to the dish.
- Feel free to substitute the white wine with chicken broth if you prefer an alcohol-free version.
- Add the vegetables towards the end of the cooking process to keep them vibrant and slightly crunchy.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
There you have it – a delicious chicken and leek casserole that is sure to become a family favorite. Serve it with couscous for a complete meal that's comforting and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 820kcal | 33% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.10g | 8% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 55g | 62% |
| Saturated 16g | 51% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 140mg | 25% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.62mg | 48% |
| Vitamin B3 15mg | 91% |
| Vitamin B6 1.10mg | 65% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 1.52ug | 64% |
| Vitamin C 10mg | 11% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.39mg | 0% |
| Iron, Fe 3.46mg | 31% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 920mg | 27% |
| Selenium, Se 72ug | 136% |
| Sodium, Na 1180mg | 79% |
| Zinc, Zn 4.03mg | 37% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Fried lamb kibbeh
Ideal for appetizers or main courses, this easy-to-follow guide will help you create a classic favorite that will delight your taste buds.
13 Mar 2024Lemon dill poached salmon with white wine and onions
Ideal for a nutritious dinner packed with flavor and elegance.
29 Apr 2024Chilli shrimp pasta
Ready in under 30 minutes, it's a perfect blend of heat and flavor for a delicious meal.
09 Apr 2024Yogurt raisin parfait
Ready in just minutes, it's a wholesome way to satisfy your cravings.
20 May 2024Creamy french-style chicken with bacon
Perfect for a comforting and indulgent family dinner.
25 Mar 2024Spicy barbecued lamb pockets with carrot salad
Perfect for a summer barbecue or a delicious weeknight dinner.
19 Mar 2024Risotto with chicken, red onion & sweet potato
Perfect for cozy dinners, it's an easy and hearty comfort food that will satisfy your taste buds.
07 Apr 2024Turkey meatballs
Easy to prepare and packed with flavor, they pair beautifully with pasta sauce for a delightful dining experience.
16 May 2024One-pan cheese and bacon smothered chicken
Perfect for a hassle-free, savory weeknight dinner.
13 Jun 2024Steak diane with garlic pea mash
A decadent sauce combining beef broth, tomato sauce, and Worcestershire sauce ties it all together for a memorable meal that’s both indulgent and comforting.
22 May 2024Cauliflower fried rice with shrimps
Ready in under 30 minutes, it features garlic, ginger, and a touch of sesame oil for an irresistible taste.
01 Apr 2024Cauliflower cheddar bacon bites
Ideal for any gathering or as a quick, healthy snack on the go.
10 Jun 2024Spicy lamb flatbreads
A savory, Mediterranean-inspired delight that’s perfect for any dinner or casual gathering.
21 May 2024