Chicken and leek casserole
Delight in the comforting flavors of this Chicken and Leek Casserole. Tender chicken thighs, savory bacon, and fresh vegetables simmer in a rich gravy with a touch of white wine, all served over fluffy couscous for a hearty and delicious meal. Perfect for cozy family dinners!
- 22 May 2025
- Cook time 65 min
- Prep time 20 min
- 4 Servings
- 12 Ingredients
Chicken and leek casserole is a hearty and flavorful dish that's perfect for a satisfying dinner. This recipe combines tender chicken thighs, savory leeks, crispy bacon, and a blend of other delicious ingredients to make a comforting meal that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Pat dry the chicken thighs with paper towels.
- Place the flour on a plate and season with salt and pepper.
- Dredge the chicken thighs in the flour, making sure they're evenly coated on all sides. Shake off any excess flour.
- In a large ovenproof casserole dish or skillet, melt the butter with the olive oil over medium-high heat.
- Add the chicken thighs and cook until golden brown on all sides, about 5-7 minutes per side. Remove the browned chicken and set aside.
- Reduce the heat to medium. Add the chopped bacon to the casserole dish and cook until crispy.
- Stir in the sliced leek and cook until softened, about 3 minutes.
- Add the minced garlic and cook for an additional minute, until fragrant.
- Pour in the white wine, scraping up any browned bits from the bottom of the dish.
- Add the chicken gravy and bring the mixture to a simmer.
- Stir in the sliced mushrooms and green beans, making sure everything is well combined.
- Return the browned chicken thighs to the casserole dish, nestling them into the sauce and vegetables.
- Cover the dish with a lid or aluminum foil and transfer it to the preheated oven.
- Bake for about 35-40 minutes, until the chicken is fully cooked through (internal temperature should reach 165°F or 75°C).
- While the casserole is baking, prepare the couscous according to the package instructions.
- Once the chicken and leek casserole is done baking, remove it from the oven and let it cool slightly.
- Serve the casserole hot over a bed of prepared couscous.
Tips:
- Make sure to clean the leek thoroughly to remove any dirt trapped between the layers.
- Brown the chicken thighs well to add extra flavor to the dish.
- Feel free to substitute the white wine with chicken broth if you prefer an alcohol-free version.
- Add the vegetables towards the end of the cooking process to keep them vibrant and slightly crunchy.
- Leftovers can be stored in an airtight container in the refrigerator for up to three days.
There you have it – a delicious chicken and leek casserole that is sure to become a family favorite. Serve it with couscous for a complete meal that's comforting and satisfying.
| Nutrition Facts | |
|---|---|
| Serving Size | 580 grams |
| Energy | |
| Calories 820kcal | 41% |
| Protein | |
| Protein 50g | 32% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.10g | 8% |
| Sugar 4.10g | 4% |
| Fat | |
| Fat 55g | 62% |
| Saturated 16g | 51% |
| Cholesterol 240mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 140mg | 25% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.62mg | 48% |
| Vitamin B3 15mg | 91% |
| Vitamin B6 1.10mg | 65% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 1.52ug | 64% |
| Vitamin C 10mg | 11% |
| Vitamin E 1.29mg | 9% |
| Vitamin K 40ug | 33% |
| Minerals | |
| Calcium, Ca 80mg | 6% |
| Copper, Cu 0.39mg | 44% |
| Iron, Fe 3.46mg | 31% |
| Magnesium, Mg 80mg | 19% |
| Phosphorus, P 530mg | 42% |
| Potassium, K 920mg | 27% |
| Selenium, Se 72ug | 136% |
| Sodium, Na 1180mg | 79% |
| Zinc, Zn 4.03mg | 37% |
| Water | |
| Water 430g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Strawberry french toast with multi-grain bread
Perfectly toasted and lightly buttered, it's a nutritious and satisfying way to start your day.
07 Jun 2025Creamy bacon and potato bake
Perfect for a hearty family meal or a satisfying brunch option.
14 Mar 2025Red-leaf lettuce salad with shallot vinaigrette
Quick and easy to prepare, it's the perfect healthy side for any meal.
15 Mar 2025Italian bean balls with marinara
Ideal for a wholesome dinner or a satisfying lunch, it’s vegetarian-friendly and bursting with authentic Italian zest.
06 May 2025Cinnamon raisin protein oatmeal power bowl
Boost your morning with a Cinnamon Raisin Protein Oatmeal Power Bowl! Packed with hearty oats, whey protein, sunflower seeds, sweet raisins, and warming spices, this nutritious breakfast bowl is the perfect way to start your day with energy and flavor.
04 Mar 2025