Red-leaf lettuce salad with shallot vinaigrette
Fresh and flavorful, this Red-Leaf Lettuce Salad with Shallot Vinaigrette features crisp lettuce tossed in a homemade vinaigrette made with olive oil, mustard, and a hint of vinegar, perfectly seasoned with salt and black pepper. Quick and easy to prepare, it's the perfect healthy side for any meal.
- 18 Mar 2024
- Cook time 20 min
- Prep time 10 min
- 6 Servings
- 7 Ingredients
Enjoy a refreshing and delicious Red-leaf Lettuce Salad tossed in a tangy Shallot Vinaigrette. This recipe pairs crisp lettuce with a simple yet flavorful dressing made from olive oil, mustard, and vinegar. It's perfect for a quick lunch or a side dish to complement any meal.
Ingredients:
Instructions:
- Wash the red-leaf lettuce thoroughly under cool running water.
- Shake off excess water or use a salad spinner to dry the leaves.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
- In a small mixing bowl, combine the finely chopped shallots and mustard.
- Add the vinegar and mix well.
- Slowly pour in the olive oil while continuously whisking to emulsify the mixture.
- Season with a dash of salt and a dash of black pepper to taste.
- Whisk until the vinaigrette is well combined and smooth.
- Just before serving, pour the shallot vinaigrette over the prepared lettuce.
- Toss the lettuce gently to ensure even coating with the vinaigrette.
4. Serve:
- Transfer the salad to individual plates or serve from the bowl.
- Enjoy your fresh and zesty Red-Leaf Lettuce Salad with Shallot Vinaigrette!
Tips:
- Ensure the lettuce is thoroughly washed and dried to keep the salad crisp.
- Use a high-quality olive oil for the vinaigrette to enhance the overall taste.
- Customize the vinaigrette by adding a pinch of sugar or honey for a touch of sweetness.
- Let the dressing sit for a few minutes before tossing with the lettuce to allow flavors to meld together.
- Consider adding additional vegetables like cherry tomatoes or cucumbers for more texture and flavor.
This Red-leaf Lettuce Salad with Shallot Vinaigrette is not only easy to prepare but also packed with flavors. The crispiness of the lettuce combined with the tangy vinaigrette creates a delightful salad that can be enjoyed on its own or as a side dish. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 66 grams |
| Energy | |
| Calories 10kcal | 0% |
| Protein | |
| Protein 0.79g | 1% |
| Carbohydrates | |
| Carbohydrates 1.72g | 0% |
| Fiber 0.78g | 2% |
| Sugar 0.52g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.12g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 190ug | 21% |
| Choline 7mg | 1% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.20mg | 1% |
| Vitamin B6 0.05mg | 3% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 4.88mg | 5% |
| Vitamin E 0.12mg | 1% |
| Vitamin K 63ug | 54% |
| Minerals | |
| Calcium, Ca 20mg | 2% |
| Copper, Cu 0.02mg | 0% |
| Iron, Fe 0.48mg | 4% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 18mg | 1% |
| Potassium, K 110mg | 3% |
| Selenium, Se 0.88ug | 2% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.11mg | 1% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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