Enjoy a refreshing and delicious Red-leaf Lettuce Salad tossed in a tangy Shallot Vinaigrette. This recipe pairs crisp lettuce with a simple yet flavorful dressing made from olive oil, mustard, and vinegar. It's perfect for a quick lunch or a side dish to complement any meal.
- Ensure the lettuce is thoroughly washed and dried to keep the salad crisp.
- Use a high-quality olive oil for the vinaigrette to enhance the overall taste.
- Customize the vinaigrette by adding a pinch of sugar or honey for a touch of sweetness.
- Let the dressing sit for a few minutes before tossing with the lettuce to allow flavors to meld together.
- Consider adding additional vegetables like cherry tomatoes or cucumbers for more texture and flavor.
This Red-leaf Lettuce Salad with Shallot Vinaigrette is not only easy to prepare but also packed with flavors. The crispiness of the lettuce combined with the tangy vinaigrette creates a delightful salad that can be enjoyed on its own or as a side dish. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 66 grams |
Energy | |
Calories 10kcal | 0% |
Protein | |
Protein 0.79g | 1% |
Carbohydrates | |
Carbohydrates 1.72g | 0% |
Fiber 0.78g | 2% |
Sugar 0.52g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 1.12g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 7mg | 1% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.04mg | 3% |
Vitamin B3 0.20mg | 1% |
Vitamin B6 0.05mg | 3% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.00ug | 0% |
Vitamin C 4.88mg | 5% |
Vitamin E 0.12mg | 1% |
Vitamin K 63ug | 54% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.48mg | 4% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 18mg | 1% |
Potassium, K 110mg | 3% |
Selenium, Se 0.88ug | 2% |
Sodium, Na 60mg | 4% |
Zinc, Zn 0.11mg | 1% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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