Red-leaf lettuce salad with shallot vinaigrette

Fresh and flavorful, this Red-Leaf Lettuce Salad with Shallot Vinaigrette features crisp lettuce tossed in a homemade vinaigrette made with olive oil, mustard, and a hint of vinegar, perfectly seasoned with salt and black pepper. Quick and easy to prepare, it's the perfect healthy side for any meal.

  • 15 Mar 2025
  • Cook time 20 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Red-leaf lettuce salad with shallot vinaigrette

Enjoy a refreshing and delicious Red-leaf Lettuce Salad tossed in a tangy Shallot Vinaigrette. This recipe pairs crisp lettuce with a simple yet flavorful dressing made from olive oil, mustard, and vinegar. It's perfect for a quick lunch or a side dish to complement any meal.

Ingredients:

1 dash salt
0.40g
1 dash black pepper
1/10g
1 lettuce
310g
3.50 tbsp olive oil
45g
2 tsp mustard
10g
1 tbsp onion
10g
2 tsp vinegar
10g

Instructions:

1. Prepare the Lettuce:
- Wash the red-leaf lettuce thoroughly under cool running water.
- Shake off excess water or use a salad spinner to dry the leaves.
- Tear the lettuce into bite-sized pieces and place in a large salad bowl.
2. Make the Shallot Vinaigrette:
- In a small mixing bowl, combine the finely chopped shallots and mustard.
- Add the vinegar and mix well.
- Slowly pour in the olive oil while continuously whisking to emulsify the mixture.
- Season with a dash of salt and a dash of black pepper to taste.
- Whisk until the vinaigrette is well combined and smooth.
3. Dress the Salad:
- Just before serving, pour the shallot vinaigrette over the prepared lettuce.
- Toss the lettuce gently to ensure even coating with the vinaigrette.

4. Serve:
- Transfer the salad to individual plates or serve from the bowl.
- Enjoy your fresh and zesty Red-Leaf Lettuce Salad with Shallot Vinaigrette!

Tips:

- Ensure the lettuce is thoroughly washed and dried to keep the salad crisp.

- Use a high-quality olive oil for the vinaigrette to enhance the overall taste.

- Customize the vinaigrette by adding a pinch of sugar or honey for a touch of sweetness.

- Let the dressing sit for a few minutes before tossing with the lettuce to allow flavors to meld together.

- Consider adding additional vegetables like cherry tomatoes or cucumbers for more texture and flavor.

This Red-leaf Lettuce Salad with Shallot Vinaigrette is not only easy to prepare but also packed with flavors. The crispiness of the lettuce combined with the tangy vinaigrette creates a delightful salad that can be enjoyed on its own or as a side dish. Happy cooking!

Nutrition Facts
Serving Size66 grams
Energy
Calories 10kcal0%
Protein
Protein 0.79g1%
Carbohydrates
Carbohydrates 1.72g0%
Fiber 0.78g2%
Sugar 0.52g1%
Fat
Fat 8g9%
Saturated 1.12g4%
Cholesterol 0.00mg-
Vitamins
Vitamin A 190ug21%
Choline 7mg1%
Vitamin B1 0.04mg3%
Vitamin B2 0.04mg3%
Vitamin B3 0.20mg1%
Vitamin B6 0.05mg3%
Vitamin B9 20ug5%
Vitamin B12 0.00ug0%
Vitamin C 4.88mg5%
Vitamin E 0.12mg1%
Vitamin K 63ug54%
Minerals
Calcium, Ca 20mg2%
Copper, Cu 0.02mg2%
Iron, Fe 0.48mg4%
Magnesium, Mg 8mg2%
Phosphorus, P 18mg1%
Potassium, K 110mg3%
Selenium, Se 0.88ug2%
Sodium, Na 60mg4%
Zinc, Zn 0.11mg1%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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