Strawberry french toast with multi-grain bread
Indulge in a delightful breakfast with our Strawberry French Toast made with wholesome multi-grain bread. This easy and delicious recipe combines milk, sugar, and eggs for a creamy batter, while fresh strawberries add a burst of sweetness. Perfectly toasted and lightly buttered, it's a nutritious and satisfying way to start your day!
- 07 Jun 2025
- Cook time 9 min
- Prep time 20 min
- 4 Servings
- 6 Ingredients
Indulge in this delightful twist on a breakfast classic with our Strawberry French Toast made with multi-grain bread. This nutritious yet delicious dish combines the hearty texture of multi-grain bread with the sweetness of fresh strawberries, making it a perfect start to your day.
Ingredients:
Instructions:
- Wash and hull the strawberries. Slice them into halves or quarters depending on their size.
- In a medium bowl, crack the eggs and whisk them until they are well-beaten.
- Add the milk and sugar to the bowl with the eggs. Whisk together until the mixture is smooth and the sugar is dissolved.
- In a large skillet or frying pan, melt the butter over medium heat. Ensure it's spread evenly across the surface of the pan to avoid sticking.
- Dip each slice of multi-grain bread into the egg mixture. Allow each slice to sit in the mixture for a few seconds to absorb it, but not so long that the bread becomes soggy.
- Ensure both sides are evenly coated.
- Place the soaked bread slices into the hot skillet.
- Cook for about 3-4 minutes on each side, or until each side is golden brown and cooked through.
- Depending on the size of your skillet, you may need to cook the bread in batches. Add more butter if needed.
- While the toast is cooking, you can lightly sauté the strawberries in a separate small pan with a bit of sugar for 1-2 minutes until they soften, if you prefer them warm and slightly caramelized. This step is optional.
- Place the cooked French toast slices on a plate.
- Top with the fresh or sautéed strawberries.
- Serve immediately, optionally drizzling with maple syrup, honey, or a light dusting of powdered sugar if desired.
Tips:
- For added flavor, mix a dash of vanilla extract or a sprinkle of cinnamon into the egg mixture.
- Use fresh, ripe strawberries for the best taste and texture.
- Cook the French toast over medium heat to ensure it cooks evenly without burning.
- Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Enjoy the balance of wholesome multi-grain goodness and the sweet, tangy burst of strawberries with every bite of this Strawberry French Toast. It's a satisfying and delicious way to begin your morning.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 240kcal | 12% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 24g | 7% |
| Fiber 2.60g | 7% |
| Sugar 13g | 13% |
| Fat | |
| Fat 11g | 13% |
| Saturated 4.53g | 15% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 160ug | 18% |
| Choline 160mg | 29% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 1.26mg | 8% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 55ug | 13% |
| Vitamin B12 0.76ug | 32% |
| Vitamin C 22mg | 23% |
| Vitamin E 0.66mg | 4% |
| Vitamin K 1.75ug | 1% |
| Minerals | |
| Calcium, Ca 130mg | 10% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 1.46mg | 13% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 250mg | 7% |
| Selenium, Se 22ug | 42% |
| Sodium, Na 180mg | 12% |
| Zinc, Zn 1.30mg | 12% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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