Strawberry french toast
This Strawberry French Toast features multi-grain bread for a hearty, nutritious twist. Fresh strawberries add sweetness, making it a wholesome breakfast option.
Cook time 9 min
Prep time 20 min
Ingredients:
4 slices multi-grain bread1 cup milk (2% fat)
2 tbsp sugar
3 eggs
2 tbsp butter
1 cup strawberries
Indulge in this delightful twist on a breakfast classic with our Strawberry French Toast made with multi-grain bread. This nutritious yet delicious dish combines the hearty texture of multi-grain bread with the sweetness of fresh strawberries, making it a perfect start to your day.
Instructions:
- Wash and hull the strawberries. Slice them into halves or quarters depending on their size.
- In a medium bowl, crack the eggs and whisk them until they are well-beaten.
- Add the milk and sugar to the bowl with the eggs. Whisk together until the mixture is smooth and the sugar is dissolved.
- In a large skillet or frying pan, melt the butter over medium heat. Ensure it's spread evenly across the surface of the pan to avoid sticking.
- Dip each slice of multi-grain bread into the egg mixture. Allow each slice to sit in the mixture for a few seconds to absorb it, but not so long that the bread becomes soggy.
- Ensure both sides are evenly coated.
- Place the soaked bread slices into the hot skillet.
- Cook for about 3-4 minutes on each side, or until each side is golden brown and cooked through.
- Depending on the size of your skillet, you may need to cook the bread in batches. Add more butter if needed.
- While the toast is cooking, you can lightly sauté the strawberries in a separate small pan with a bit of sugar for 1-2 minutes until they soften, if you prefer them warm and slightly caramelized. This step is optional.
- Place the cooked French toast slices on a plate.
- Top with the fresh or sautéed strawberries.
- Serve immediately, optionally drizzling with maple syrup, honey, or a light dusting of powdered sugar if desired.
Enjoy the balance of wholesome multi-grain goodness and the sweet, tangy burst of strawberries with every bite of this Strawberry French Toast. It's a satisfying and delicious way to begin your morning.
Strawberry french toast FAQ:
Strawberry French Toast is pan-fried, not baked. Cook each slice in a skillet for about 3-4 minutes on each side over medium heat until golden brown.
The French Toast is done when both sides are golden brown and the bread is cooked through, which typically takes around 6-8 minutes total.
Yes, you can store leftover French Toast in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
You can substitute the multi-grain bread with whole wheat, brioche, or sourdough bread, but keep in mind that each type will impart a different flavor and texture.
This recipe contains eggs and dairy. For a dairy-free option, use plant-based milk and a dairy-free butter substitute. Vegan options can use flax eggs instead of eggs.
Cooking Tips:
- For added flavor, mix a dash of vanilla extract or a sprinkle of cinnamon into the egg mixture.
- Use fresh, ripe strawberries for the best taste and texture.
- Cook the French toast over medium heat to ensure it cooks evenly without burning.
- Serve with a drizzle of maple syrup or a dollop of whipped cream for extra indulgence.
Nutrition Facts
4 ServingsCalories 240kcal
Protein 11g
Carbohydrates 24g
Fiber 2.60g
Sugar 13g
Fat 11g
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