Garlic scrambled eggs
Discover the perfect breakfast delight with our Garlic Scrambled Eggs recipe. Made with creamy butter, fresh eggs, a hint of black pepper, salt, and a touch of aromatic garlic powder for added flavor. Easy to prepare and irresistibly delicious!
- 15 Mar 2024
- Cook time 10 min
- Prep time 2 min
- 1 Servings
- 5 Ingredients
Garlic scrambled eggs are a simple yet delicious twist on the classic scrambled eggs recipe. The garlic powder adds a flavorful kick, making it a perfect dish for breakfast or brunch. This recipe is quick to prepare and requires only a few basic ingredients.
Ingredients:
Instructions:
- Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
- Measure out the garlic powder, black pepper, and salt.
- Place a non-stick skillet over medium-low heat.
- Add the butter to the skillet, allowing it to melt completely and coat the bottom of the pan.
- Once the butter has melted, add the garlic powder, black pepper, and salt to the beaten eggs. Mix thoroughly to ensure the seasonings are well incorporated.
- Pour the seasoned eggs into the skillet with the melted butter.
- Let the eggs sit for 10-15 seconds without stirring to allow them to begin setting around the edges.
5. Scramble Gently:
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue cooking the eggs, stirring gently and frequently, until they are mostly set but still slightly runny. This ensures a soft and creamy texture.
6. Finish Cooking:
- Remove the skillet from the heat while the eggs are still slightly undercooked, as they will continue to cook with residual heat.
- Transfer the garlic scrambled eggs to a serving plate and serve immediately while hot.
Tips:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning easier.
- Cook the eggs on a low to medium heat to avoid overcooking and to ensure they remain soft and creamy.
- Whisk the eggs thoroughly before cooking to achieve a uniform texture.
- Add a splash of milk or cream to the eggs before whisking for extra creaminess.
- Feel free to garnish with fresh herbs like chives or parsley for an added touch of flavor and color.
Garlic scrambled eggs are a delightful variation that brings a depth of flavor to your usual scrambled eggs. With minimal ingredients and a few tips, you can easily whip up this delicious dish. Enjoy it as a fulfilling breakfast on its own or pair it with toast, bacon, or avocado for a more complete meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 200kcal | 8% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 1.71g | 0% |
| Fiber 0.10g | 0% |
| Sugar 0.27g | 0% |
| Fat | |
| Fat 16g | 18% |
| Saturated 6g | 19% |
| Cholesterol 470mg | - |
| Vitamins | |
| Vitamin A 240ug | 26% |
| Choline 380mg | 68% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 0.47mg | 36% |
| Vitamin B3 0.01mg | 0% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 1.14ug | 48% |
| Vitamin C 0.01mg | 0% |
| Vitamin E 1.18mg | 8% |
| Vitamin K 0.83ug | 1% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.01mg | 0% |
| Iron, Fe 1.93mg | 18% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 210mg | 17% |
| Potassium, K 160mg | 5% |
| Selenium, Se 36ug | 64% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.42mg | 13% |
| Water | |
| Water 90g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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