Garlic scrambled eggs

Discover the perfect breakfast delight with our Garlic Scrambled Eggs recipe. Made with creamy butter, fresh eggs, a hint of black pepper, salt, and a touch of aromatic garlic powder for added flavor. Easy to prepare and irresistibly delicious!

  • 04 Apr 2025
  • Cook time 10 min
  • Prep time 2 min
  • 1 Servings
  • 5 Ingredients

Garlic scrambled eggs

Garlic scrambled eggs are a simple yet delicious twist on the classic scrambled eggs recipe. The garlic powder adds a flavorful kick, making it a perfect dish for breakfast or brunch. This recipe is quick to prepare and requires only a few basic ingredients.

Ingredients:

1 tsp butter
4.73g
2 eggs
110g
1 dash black pepper
1/10g
1 dash salt
0.40g
1/4 tsp garlic powder
0.78g

Instructions:

1. Prepare Your Ingredients:
- Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
- Measure out the garlic powder, black pepper, and salt.
2. Heat the Pan:
- Place a non-stick skillet over medium-low heat.
- Add the butter to the skillet, allowing it to melt completely and coat the bottom of the pan.
3. Season the Eggs:
- Once the butter has melted, add the garlic powder, black pepper, and salt to the beaten eggs. Mix thoroughly to ensure the seasonings are well incorporated.
4. Cook the Eggs:
- Pour the seasoned eggs into the skillet with the melted butter.
- Let the eggs sit for 10-15 seconds without stirring to allow them to begin setting around the edges.

5. Scramble Gently:
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue cooking the eggs, stirring gently and frequently, until they are mostly set but still slightly runny. This ensures a soft and creamy texture.

6. Finish Cooking:
- Remove the skillet from the heat while the eggs are still slightly undercooked, as they will continue to cook with residual heat.
7. Serve Immediately:
- Transfer the garlic scrambled eggs to a serving plate and serve immediately while hot.

Tips:

- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning easier.

- Cook the eggs on a low to medium heat to avoid overcooking and to ensure they remain soft and creamy.

- Whisk the eggs thoroughly before cooking to achieve a uniform texture.

- Add a splash of milk or cream to the eggs before whisking for extra creaminess.

- Feel free to garnish with fresh herbs like chives or parsley for an added touch of flavor and color.

Garlic scrambled eggs are a delightful variation that brings a depth of flavor to your usual scrambled eggs. With minimal ingredients and a few tips, you can easily whip up this delicious dish. Enjoy it as a fulfilling breakfast on its own or pair it with toast, bacon, or avocado for a more complete meal.

Nutrition Facts
Serving Size120 grams
Energy
Calories 200kcal10%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 1.71g0%
Fiber 0.10g0%
Sugar 0.27g0%
Fat
Fat 16g18%
Saturated 6g19%
Cholesterol 470mg-
Vitamins
Vitamin A 240ug26%
Choline 380mg68%
Vitamin B1 0.09mg7%
Vitamin B2 0.47mg36%
Vitamin B3 0.01mg0%
Vitamin B6 0.08mg5%
Vitamin B9 80ug20%
Vitamin B12 1.14ug48%
Vitamin C 0.01mg0%
Vitamin E 1.18mg8%
Vitamin K 0.83ug1%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.01mg1%
Iron, Fe 1.93mg18%
Magnesium, Mg 13mg3%
Phosphorus, P 210mg17%
Potassium, K 160mg5%
Selenium, Se 36ug64%
Sodium, Na 300mg20%
Zinc, Zn 1.42mg13%
Water
Water 90g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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