Garlic scrambled eggs
Discover the perfect breakfast delight with our Garlic Scrambled Eggs recipe. Made with creamy butter, fresh eggs, a hint of black pepper, salt, and a touch of aromatic garlic powder for added flavor. Easy to prepare and irresistibly delicious!
Cook time 10 min
Prep time 2 min
Ingredients:
1 tsp butter2 eggs
1 dash black pepper
1 dash salt
1/4 tsp garlic powder
Garlic scrambled eggs are a simple yet delicious twist on the classic scrambled eggs recipe. The garlic powder adds a flavorful kick, making it a perfect dish for breakfast or brunch. This recipe is quick to prepare and requires only a few basic ingredients.
Instructions:
- Crack the eggs into a bowl and beat them until the yolks and whites are fully combined.
- Measure out the garlic powder, black pepper, and salt.
- Place a non-stick skillet over medium-low heat.
- Add the butter to the skillet, allowing it to melt completely and coat the bottom of the pan.
- Once the butter has melted, add the garlic powder, black pepper, and salt to the beaten eggs. Mix thoroughly to ensure the seasonings are well incorporated.
- Pour the seasoned eggs into the skillet with the melted butter.
- Let the eggs sit for 10-15 seconds without stirring to allow them to begin setting around the edges.
5. Scramble Gently:
- Using a spatula, gently stir the eggs, pushing them from the edges towards the center.
- Continue cooking the eggs, stirring gently and frequently, until they are mostly set but still slightly runny. This ensures a soft and creamy texture.
6. Finish Cooking:
- Remove the skillet from the heat while the eggs are still slightly undercooked, as they will continue to cook with residual heat.
- Transfer the garlic scrambled eggs to a serving plate and serve immediately while hot.
Tips:
- Use a non-stick skillet to prevent the eggs from sticking and to make cleaning easier.
- Cook the eggs on a low to medium heat to avoid overcooking and to ensure they remain soft and creamy.
- Whisk the eggs thoroughly before cooking to achieve a uniform texture.
- Add a splash of milk or cream to the eggs before whisking for extra creaminess.
- Feel free to garnish with fresh herbs like chives or parsley for an added touch of flavor and color.
Garlic scrambled eggs are a delightful variation that brings a depth of flavor to your usual scrambled eggs. With minimal ingredients and a few tips, you can easily whip up this delicious dish. Enjoy it as a fulfilling breakfast on its own or pair it with toast, bacon, or avocado for a more complete meal.
Nutrition per serving
1 ServingsCalories 200kcal
Protein 14g
Carbohydrates 1.71g
Fiber 0.10g
Sugar 0.27g
Fat 16g
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