Creamy bacon and potato bake

Creamy Bacon and Potato Bake combines crispy bacon, tender potatoes, and a creamy egg mixture for a comforting, hearty dish. Baked to golden perfection, it’s perfect for family dinners or special occasions.

27 Dec 2025
Cook time 30 min
Prep time 10 min

Ingredients:

2 tsp olive oil
4 potatoes
4 bacon strips
1 onion
2 garlic cloves
6 eggs
1/3 cup light sour cream
2 tbsp tomato puree
1/2 cup grated parmesan cheese

Creamy Bacon and Potato Bake is a comforting and hearty dish that brings together the rich flavors of crispy bacon, tender potatoes, and a creamy sauce. It's perfect for a family dinner or a special occasion, and it's simple enough to prepare for a weeknight meal. This recipe promises a delightful blend of savory ingredients that will leave everyone asking for seconds.

Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C).

2. Prepare Potatoes:
Peel the 4 potatoes and cut them into thin slices. You want them to be about 1/4 inch thick.

3. Cook Bacon and Onion:
- Heat 2 tsp of olive oil in a large skillet over medium heat.
- Cut the bacon strips into small pieces.
- Chop the onion finely.
- Add the bacon to the skillet and cook until it starts to crisp, about 5-7 minutes.
- Add the chopped onion to the skillet and cook until it becomes translucent, about 5 minutes.
- Mince the 2 garlic cloves and add them in the last minute of cooking, stirring to combine.

4. Layer Potatoes:
Lightly grease a baking dish (around 9x13 inches). Arrange half of the sliced potatoes in the dish.

5. Add Bacon Mixture:
Spread the bacon and onion mixture evenly over the potatoes.

6. Layer Remaining Potatoes:
Arrange the remaining sliced potatoes on top of the bacon mixture.

7. Prepare Egg Mixture:
- In a mixing bowl, crack the 6 eggs.
- Add 1/3 cup of light sour cream and 2 tbsp of tomato puree.
- Whisk together until well combined.

8. Pour Egg Mixture:
Pour the egg mixture evenly over the layered potatoes and bacon.

9. Add Parmesan Cheese:
Sprinkle 1/2 cup of grated parmesan cheese evenly over the top.

10. Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 40 minutes.

11. Uncover and Brown:
After 40 minutes, remove the foil and continue to bake for an additional 15-20 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

12. Cool and Serve:
Remove the bake from the oven and let it cool for 5-10 minutes before serving.

This Creamy Bacon and Potato Bake is a delightful combination of simple ingredients that come together to create a dish full of comfort and flavor. Whether you're making it for a family dinner or a potluck, this bake is sure to impress. The crispy bacon, tender potatoes, and creamy, cheesy sauce create a meal that is both satisfying and delicious.

Creamy bacon and potato bake FAQ:

What is the baking time for the Creamy Bacon and Potato Bake?

Bake the dish for a total of 55-60 minutes. First, cover it with foil and bake for 40 minutes. Then, uncover and bake for an additional 15-20 minutes until the top is golden brown.

How do I know when the potatoes are done cooking?

The potatoes are done when they are tender and can be easily pierced with a fork. Check after the total baking time to ensure they are cooked through.

Can I use a different type of cheese instead of parmesan?

Yes, you can substitute parmesan with cheeses like cheddar, mozzarella, or Gruyère. Each will give a different flavor and texture.

How should I store leftovers of the Creamy Bacon and Potato Bake?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave before serving.

Can I make this dish ahead of time?

Yes, you can prepare it ahead of time up to the baking step. Cover it and refrigerate for up to 24 hours. Bake when ready to serve, adding a few extra minutes to the baking time if it's cold from the fridge.

Cooking Tips:

- Ensure you slice the potatoes uniformly to ensure even cooking.

- Opt for a waxy potato variety like Yukon Gold for a creamier texture.

- Cook the bacon until it's just crispy to add a nice textural contrast to the dish.

- For a deeper flavor, consider sautéing the onion and garlic in the bacon fat instead of discarding it.

- Let the bake rest for a few minutes after removing it from the oven to allow the flavors to meld together and make serving easier.

Nutrition Facts

6 Servings
Calories 310kcal
Protein 18g
Carbohydrates 30g
Fiber 3.43g
Sugar 3.03g
Fat 16g

Creamy bacon and potato bake