Chicken and peanut noodle stir-fry is a delicious and easy-to-make dish that combines tender chicken with savory noodles and a rich peanut flavor. Perfect for a quick weeknight dinner, this recipe brings together a variety of textures and tastes that will delight your taste buds.
- Prep all your ingredients before you start cooking to ensure a smooth cooking process.
- Soak the rice noodles in warm water before cooking to soften them up.
- Adjust the amount of curry paste and fish sauce according to your spice and salt preference.
- Use a high smoke point oil like olive oil for stir-frying to prevent burning.
- Add the spinach towards the end to keep it fresh and vibrant.
- Garnish with extra peanuts for added crunch.
- Squeeze fresh lemon juice over the finished dish for a burst of citrus flavor.
Enjoy your homemade Chicken and Peanut Noodle Stir-fry, a delightful blend of flavors and textures. With its rich and savory profile balanced by a hint of citrus, this dish is sure to become a favorite in your household. Happy cooking!
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 460kcal | 23% |
Protein | |
Protein 45g | 32% |
Carbohydrates | |
Carbohydrates 33g | 10% |
Fiber 4.72g | 12% |
Sugar 12g | 12% |
Fat | |
Fat 36g | 41% |
Saturated 5g | 18% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 88ug | 9% |
Choline 200mg | 37% |
Vitamin B1 0.35mg | 30% |
Vitamin B2 0.44mg | 34% |
Vitamin B3 18mg | 119% |
Vitamin B6 1.63mg | 96% |
Vitamin B9 100ug | 26% |
Vitamin B12 0.52ug | 22% |
Vitamin C 36mg | 41% |
Vitamin E 3.06mg | 20% |
Vitamin K 70ug | 61% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.35mg | 39% |
Iron, Fe 2.46mg | 22% |
Magnesium, Mg 120mg | 28% |
Phosphorus, P 500mg | 40% |
Potassium, K 960mg | 28% |
Selenium, Se 50ug | 87% |
Sodium, Na 710mg | 48% |
Zinc, Zn 2.28mg | 21% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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