Chilli chicken stir-fry
Spice up your dinner with this quick and easy chilli chicken stir-fry! Made with tender chicken breasts, fresh veggies, and a flavor-packed blend of peanut and sesame oil, oyster sauce, and soy sauce, this dish brings a perfect balance of heat and savory goodness to your table. Ready in just 30 minutes!
- 31 May 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 10 Ingredients
Chilli chicken stir-fry is a quick and flavorful dish that's perfect for a weeknight dinner. Packed with fresh vegetables and tender chicken, this recipe delivers a spicy kick thanks to the red hot chili peppers. The combination of peanut oil, sesame oil, oyster sauce, and soy sauce creates a rich and savory sauce that coats each bite perfectly. Whether you're a novice or an experienced cook, this easy-to-follow recipe will help you create a delicious meal in no time.
Ingredients:
Instructions:
- Slice the onion and red bell pepper, julienne the carrots, thinly slice the red hot chili peppers, and mince the garlic.
- Dice the chicken breasts into bite-sized pieces.
- In a large skillet or wok, heat the peanut oil and sesame oil over medium-high heat until hot.
- Add the diced chicken to the hot skillet. Stir-fry for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, julienned carrots, and sliced red hot chili peppers. Stir-fry for about 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and sliced red bell pepper to the skillet. Continue to stir-fry for another 2-3 minutes until the garlic is fragrant and the bell pepper begins to soften.
- Return the cooked chicken to the skillet with the vegetables. Pour in the oyster sauce and soy sauce. Toss everything together to coat the ingredients evenly with the sauce.
- Stir-fry for an additional 2-3 minutes to ensure everything is well combined and heated through. Taste and adjust seasoning if necessary.
- Remove from heat and serve immediately. Enjoy your spicy chilli chicken stir-fry with steamed rice or noodles for a complete meal.
Tips:
- Prep all your ingredients before you start cooking to ensure a smooth cooking process.
- Cut the chicken breasts into thin, uniform slices for even cooking.
- Adjust the number of chili peppers to suit your spice preference.
- Cook the vegetables to your desired level of crispness; some people prefer them slightly crunchy while others like them more tender.
- Ensure the wok or pan is hot before adding the oils to prevent sticking.
- Stir the chicken constantly to ensure it cooks evenly and absorbs maximum flavor from the sauces.
In conclusion, chilli chicken stir-fry is a delicious and satisfying dish that you can whip up quickly and easily. The balance of spice from the chili peppers and the savory notes of the sauces make this a crowd-pleaser. Serve it with steamed rice or noodles for a complete meal. Enjoy the bold flavors and the delightful crunch of the vegetables in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 230kcal | 11% |
| Protein | |
| Protein 27g | 19% |
| Carbohydrates | |
| Carbohydrates 9g | 3% |
| Fiber 2.16g | 6% |
| Sugar 4.95g | 5% |
| Fat | |
| Fat 8g | 10% |
| Saturated 1.50g | 5% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 300ug | 34% |
| Choline 110mg | 19% |
| Vitamin B1 0.17mg | 14% |
| Vitamin B2 0.28mg | 22% |
| Vitamin B3 12mg | 77% |
| Vitamin B6 1.22mg | 71% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.26ug | 11% |
| Vitamin C 60mg | 65% |
| Vitamin E 1.91mg | 13% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 0.98mg | 9% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 290mg | 24% |
| Potassium, K 670mg | 20% |
| Selenium, Se 27ug | 50% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 1.09mg | 10% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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