Chilli chicken stir-fry
Spice up your dinner with this quick and easy chilli chicken stir-fry! Made with tender chicken breasts, fresh veggies, and a flavor-packed blend of peanut and sesame oil, oyster sauce, and soy sauce, this dish brings a perfect balance of heat and savory goodness to your table. Ready in just 30 minutes!
Cook time 10 min
Prep time 15 min
Ingredients:
1 tbsp peanut oil1 tsp sesame oil
1 onion
2 carrots
2 red hot chili peppers
4 chicken breasts
2 garlic cloves
1 red pepper
1 tbsp oyster sauce
1 tbsp soy sauce
Chilli chicken stir-fry is a quick and flavorful dish that's perfect for a weeknight dinner. Packed with fresh vegetables and tender chicken, this recipe delivers a spicy kick thanks to the red hot chili peppers. The combination of peanut oil, sesame oil, oyster sauce, and soy sauce creates a rich and savory sauce that coats each bite perfectly. Whether you're a novice or an experienced cook, this easy-to-follow recipe will help you create a delicious meal in no time.
Instructions:
- Slice the onion and red bell pepper, julienne the carrots, thinly slice the red hot chili peppers, and mince the garlic.
- Dice the chicken breasts into bite-sized pieces.
- In a large skillet or wok, heat the peanut oil and sesame oil over medium-high heat until hot.
- Add the diced chicken to the hot skillet. Stir-fry for about 5-7 minutes or until the chicken is browned and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced onion, julienned carrots, and sliced red hot chili peppers. Stir-fry for about 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and sliced red bell pepper to the skillet. Continue to stir-fry for another 2-3 minutes until the garlic is fragrant and the bell pepper begins to soften.
- Return the cooked chicken to the skillet with the vegetables. Pour in the oyster sauce and soy sauce. Toss everything together to coat the ingredients evenly with the sauce.
- Stir-fry for an additional 2-3 minutes to ensure everything is well combined and heated through. Taste and adjust seasoning if necessary.
- Remove from heat and serve immediately. Enjoy your spicy chilli chicken stir-fry with steamed rice or noodles for a complete meal.
Tips:
- Prep all your ingredients before you start cooking to ensure a smooth cooking process.
- Cut the chicken breasts into thin, uniform slices for even cooking.
- Adjust the number of chili peppers to suit your spice preference.
- Cook the vegetables to your desired level of crispness; some people prefer them slightly crunchy while others like them more tender.
- Ensure the wok or pan is hot before adding the oils to prevent sticking.
- Stir the chicken constantly to ensure it cooks evenly and absorbs maximum flavor from the sauces.
In conclusion, chilli chicken stir-fry is a delicious and satisfying dish that you can whip up quickly and easily. The balance of spice from the chili peppers and the savory notes of the sauces make this a crowd-pleaser. Serve it with steamed rice or noodles for a complete meal. Enjoy the bold flavors and the delightful crunch of the vegetables in every bite!
Nutrition per serving
4 ServingsCalories 230kcal
Protein 27g
Carbohydrates 9g
Fiber 2.16g
Sugar 4.95g
Fat 8g
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