Discover the tropical delight of Ginger and Pineapple Fried Rice. This dish combines the sweetness of pineapple with the zest of ginger, mixed with a medley of vegetables for a flavorful, wholesome meal. Perfect for a weeknight dinner or a festive gathering, this recipe is as tasty as it is nutritious.
- For best results, cook the brown rice a day ahead and refrigerate it. This helps the rice grains to firm up and prevents them from becoming mushy while frying.
- Ensure your pan or wok is hot before adding oil. This helps in creating a perfect stir-fry by searing the ingredients quickly.
- Fresh pineapple is recommended for a juicier and more vibrant taste, but canned pineapple can be used as a convenient alternative.
And there you have it, your vibrant and flavorful Ginger and Pineapple Fried Rice. This dish is sure to impress with its balance of sweet, savory, and spicy flavors. Serve it as a main course or a side dish, and enjoy the burst of tropical taste in every bite.
Nutrition Facts | |
---|---|
Serving Size | 900 grams |
Energy | |
Calories 1180kcal | 59% |
Protein | |
Protein 27g | 18% |
Carbohydrates | |
Carbohydrates 230g | 65% |
Fiber 20g | 52% |
Sugar 50g | 48% |
Fat | |
Fat 50g | 57% |
Saturated 7g | 24% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 610ug | 68% |
Choline 110mg | 20% |
Vitamin B1 1.61mg | 134% |
Vitamin B2 0.56mg | 43% |
Vitamin B3 18mg | 110% |
Vitamin B6 1.71mg | 101% |
Vitamin B9 200ug | 51% |
Vitamin B12 0.00ug | 0% |
Vitamin C 180mg | 196% |
Vitamin E 1.92mg | 13% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 1.13mg | 126% |
Iron, Fe 6mg | 55% |
Magnesium, Mg 340mg | 80% |
Phosphorus, P 840mg | 67% |
Potassium, K 1600mg | 47% |
Selenium, Se 36ug | 64% |
Sodium, Na 2890mg | 193% |
Zinc, Zn 6mg | 54% |
Water | |
Water 590g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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