Chicken and spring onion pie
Chicken and spring onion pie features tender chicken thighs combined with aromatic onions and scallions, enveloped in a creamy mustard sauce and topped with flaky puff pastry. This comforting dish is perfect for family dinners or special occasions.
Cook time 95 min
Prep time 10 min
Ingredients:
5 chicken thighs3 tsp olive oil
1 tbsp butter
1 onion
1/2 cup scallions
1 tbsp mustard
1/3 cup all-purpose white wheat flour
1 cup chicken gravy
1/3 cup heavy whipping cream
1 sheet puff pastry
Chicken and spring onion pie is a delightful comfort food that combines succulent chicken thighs with aromatic onions and scallions, all enveloped in a creamy mustard sauce. Topped with a crisp and flaky puff pastry, this dish is perfect for any occasion, from family dinners to special gatherings. Let's dive into this flavorful recipe that guarantees to be a hit with everyone!
Instructions:
1.1. Preheat your oven to 375°F (190°C).
1.2. Season the chicken thighs with salt and pepper to taste.
1.3. In a large skillet, heat 2 teaspoons of olive oil over medium-high heat.
1.4. Add chicken thighs and cook until they are browned and fully cooked through, about 5-7 minutes per side.
1.5. Remove the chicken from the skillet and let them cool slightly, then shred or cut into bite-sized pieces. Set aside.
2.1. In the same skillet, add the remaining teaspoon of olive oil and 1 tablespoon of butter.
2.2. Add the chopped onion and cook for about 5 minutes until soft and translucent.
2.3. Add the scallions (spring onions) and cook for an additional 2 minutes.
3.1. Stir in 1 tablespoon of mustard and mix well with the onions and scallions.
3.2. Sprinkle the flour over the mixture and stir continuously for about 1 minute, or until the mixture becomes a smooth paste.
3.3. Gradually pour in the chicken gravy, stirring constantly to avoid lumps.
3.4. Add the heavy whipping cream and continue to cook, stirring until the sauce has thickened, about 3-4 minutes.
4.1. Stir the shredded chicken into the sauce mixture, making sure all the chicken pieces are well coated.
4.2. Transfer this chicken mixture into a deep pie dish.
5.1. Roll out the puff pastry sheet on a lightly floured surface so it fits over the pie dish.
5.2. Carefully place the puff pastry over the filled pie dish, trimming any excess around the edges.
5.3. Press the edges down to seal the pie. You can use a fork to create a decorative edge by pressing the tines along the rim.
6.1. Cut a few small slits in the top of the pastry to allow steam to escape during baking.
6.2. Bake in the preheated oven for about 20-25 minutes, or until the pastry is golden brown and crispy.
7.1. Remove the pie from the oven and let it rest for a few minutes before serving.
7.2. Serve hot, and enjoy your delicious Chicken and Spring Onion Pie!
Your Chicken and spring onion pie is now ready to be enjoyed! The combination of tender chicken, savory onions, and rich creamy sauce, all under a golden puff pastry, makes for a truly comforting and delicious meal. Serve hot and watch as everyone goes back for seconds. This pie is sure to become a favorite in your household.
Chicken and spring onion pie FAQ:
Bake the Chicken and Spring Onion Pie in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the puff pastry is golden brown and crispy.
The chicken thighs should be browned and fully cooked through, typically taking about 5-7 minutes per side. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.
Yes, you can substitute chicken thighs with chicken breasts or leftover cooked chicken. Just ensure that the alternative is cut into small, bite-sized pieces so it combines well with the sauce.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
While puff pastry is ideal for this recipe, you can also use shortcrust or pie pastry as alternatives. However, the texture and flakiness will differ.
Cooking Tips:
- Ensure the chicken thighs are fully cooked before adding them to the pie filling to avoid any raw spots.
- Use a sharp knife to finely chop the onions and scallions for an even distribution of flavors.
- When rolling out the puff pastry, lightly flour the surface to prevent sticking and tearing.
- Brush the puff pastry with an egg wash or milk to achieve a beautiful golden-brown finish.
- Let the pie rest for a few minutes after baking to allow the filling to set, making it easier to slice and serve.
- For added flavor, consider seasoning the chicken with your favorite herbs and spices during cooking.
Nutrition Facts
4 ServingsCalories 800kcal
Protein 27g
Carbohydrates 44g
Fiber 2.50g
Sugar 4.48g
Fat 60g
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