Chilli, cheese and potato fritters
Savor the perfect combination of heat, creaminess, and crunch with these irresistible Chilli, Cheese, and Potato Fritters. Made with fluffy potatoes, gooey mozzarella, fresh thyme, and a touch of self-raising flour, these fritters are bound together with eggs and low-fat milk for a delightful snack or side dish that's sure to please. Easy to make and perfect for any occasion!
Cook time 20 min
Prep time 5 min
Ingredients:
2 cups potatoes1/2 cup mozzarella cheese
1 tsp fresh thyme
1/3 cup self-raising flour
2 eggs
1/2 cup milk (1% fat)
Chilli, cheese, and potato fritters are a delicious and savory treat that can serve as a satisfying appetizer or a hearty side dish. Combining the comforting flavors of potatoes and mozzarella cheese with a hint of thyme, these fritters are simple to make and perfect for any meal. Follow this straightforward recipe to create a dish that's sure to please everyone around your table.
Instructions:
- Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help the fritters become crispier.
- In a large mixing bowl, combine the grated potatoes, grated mozzarella cheese, and finely chopped fresh thyme. Mix well to ensure even distribution.
- Sprinkle the self-raising flour over the potato mixture. Toss to coat the potatoes and cheese evenly with the flour.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Pour the egg and milk mixture over the potato mixture. Stir until all ingredients are well incorporated and a batter forms.
- Heat a large non-stick frying pan over medium heat. Add a small amount of oil or cooking spray to prevent sticking.
- Once the pan is hot, spoon about 2-3 tablespoons of the batter into the pan per fritter, spreading it out slightly with the back of the spoon. Cook only a few fritters at a time to avoid overcrowding the pan.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fritters hot, garnished with extra thyme if desired. They can be enjoyed on their own or with a side of your favorite dipping sauce.
Tips:
- For a spicier kick, consider adding finely chopped chilli or red pepper flakes to the mixture.
- Make sure to grate the potatoes finely for a more uniform texture in your fritters.
- You can substitute the mozzarella with cheddar or another cheese of your choice for a different flavor profile.
- If the batter appears too thick, add a splash more milk to achieve the right consistency.
- Serve the fritters with a dipping sauce like sour cream, yogurt dip, or a tangy chutney for added flavor.
- Ensure your frying pan and oil are hot enough before adding the batter to achieve a perfectly crispy crust.
These chilli, cheese, and potato fritters are a delightful combination of textures and flavors that will leave you and your guests craving more. The crispy exterior gives way to a soft, cheesy interior, making every bite a perfect blend of savory deliciousness. Serve them hot and enjoy the compliments that are sure to follow.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 11g
Carbohydrates 24g
Fiber 2.23g
Sugar 2.41g
Fat 6g
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