Chilli, cheese, and potato fritters are a delicious and savory treat that can serve as a satisfying appetizer or a hearty side dish. Combining the comforting flavors of potatoes and mozzarella cheese with a hint of thyme, these fritters are simple to make and perfect for any meal. Follow this straightforward recipe to create a dish that's sure to please everyone around your table.
- For a spicier kick, consider adding finely chopped chilli or red pepper flakes to the mixture.
- Make sure to grate the potatoes finely for a more uniform texture in your fritters.
- You can substitute the mozzarella with cheddar or another cheese of your choice for a different flavor profile.
- If the batter appears too thick, add a splash more milk to achieve the right consistency.
- Serve the fritters with a dipping sauce like sour cream, yogurt dip, or a tangy chutney for added flavor.
- Ensure your frying pan and oil are hot enough before adding the batter to achieve a perfectly crispy crust.
These chilli, cheese, and potato fritters are a delightful combination of textures and flavors that will leave you and your guests craving more. The crispy exterior gives way to a soft, cheesy interior, making every bite a perfect blend of savory deliciousness. Serve them hot and enjoy the compliments that are sure to follow.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 200kcal | 8% |
Protein | |
Protein 11g | 8% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 2.23g | 6% |
Sugar 2.41g | 2% |
Fat | |
Fat 6g | 7% |
Saturated 2.64g | 9% |
Cholesterol 110mg | - |
Vitamins | |
Vitamin A 80ug | 9% |
Choline 100mg | 19% |
Vitamin B1 0.14mg | 12% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.10mg | 7% |
Vitamin B6 0.28mg | 17% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.58ug | 24% |
Vitamin C 16mg | 18% |
Vitamin E 0.30mg | 2% |
Vitamin K 2.01ug | 2% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.12mg | 0% |
Iron, Fe 1.25mg | 11% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 220mg | 17% |
Potassium, K 460mg | 14% |
Selenium, Se 14ug | 25% |
Sodium, Na 50mg | 3% |
Zinc, Zn 1.29mg | 12% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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