Chilli, cheese and potato fritters
Chilli, cheese, and potato fritters are a crispy snack made by mixing grated potatoes, mozzarella cheese, and fresh thyme. Simple to prepare, they are perfect as an appetizer or side dish.
Cook time 20 min
Prep time 5 min
Ingredients:
2 cups potatoes1/2 cup mozzarella cheese
1 tsp fresh thyme
1/3 cup self-raising flour
2 eggs
1/2 cup milk (1% fat)
Chilli, cheese, and potato fritters are a delicious and savory treat that can serve as a satisfying appetizer or a hearty side dish. Combining the comforting flavors of potatoes and mozzarella cheese with a hint of thyme, these fritters are simple to make and perfect for any meal. Follow this straightforward recipe to create a dish that's sure to please everyone around your table.
Instructions:
- Peel and grate the potatoes. Place the grated potatoes in a clean kitchen towel and squeeze out as much excess moisture as possible. This will help the fritters become crispier.
- In a large mixing bowl, combine the grated potatoes, grated mozzarella cheese, and finely chopped fresh thyme. Mix well to ensure even distribution.
- Sprinkle the self-raising flour over the potato mixture. Toss to coat the potatoes and cheese evenly with the flour.
- In a separate bowl, whisk together the eggs and milk until well combined.
- Pour the egg and milk mixture over the potato mixture. Stir until all ingredients are well incorporated and a batter forms.
- Heat a large non-stick frying pan over medium heat. Add a small amount of oil or cooking spray to prevent sticking.
- Once the pan is hot, spoon about 2-3 tablespoons of the batter into the pan per fritter, spreading it out slightly with the back of the spoon. Cook only a few fritters at a time to avoid overcrowding the pan.
- Cook for about 3-4 minutes on each side, or until the fritters are golden brown and cooked through. Adjust the heat as necessary to prevent burning.
- Once cooked, remove the fritters from the pan and place them on a plate lined with paper towels to drain any excess oil.
- Serve the fritters hot, garnished with extra thyme if desired. They can be enjoyed on their own or with a side of your favorite dipping sauce.
These chilli, cheese, and potato fritters are a delightful combination of textures and flavors that will leave you and your guests craving more. The crispy exterior gives way to a soft, cheesy interior, making every bite a perfect blend of savory deliciousness. Serve them hot and enjoy the compliments that are sure to follow.
Chilli, cheese and potato fritters FAQ:
If you decide to bake the fritters, preheat your oven to 400°F (200°C) and bake them on a greased baking sheet for about 20-25 minutes, flipping halfway through, until they are golden brown and cooked through.
The fritters are fully cooked when they are golden brown on both sides and firm to the touch. You can also test one by cutting it in half; the inside should be soft without any raw potato texture.
Yes, you can substitute mozzarella cheese with other cheeses such as cheddar or Gouda, which will also melt well and add a different flavor to the fritters.
Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a hot oven or a skillet to maintain their crispiness.
Starchy potatoes like Russets or Idaho potatoes are best for fritters, as they yield a fluffier texture. Waxy potatoes may result in a denser fritter.
Cooking Tips:
- For a spicier kick, consider adding finely chopped chilli or red pepper flakes to the mixture.
- Make sure to grate the potatoes finely for a more uniform texture in your fritters.
- You can substitute the mozzarella with cheddar or another cheese of your choice for a different flavor profile.
- If the batter appears too thick, add a splash more milk to achieve the right consistency.
- Serve the fritters with a dipping sauce like sour cream, yogurt dip, or a tangy chutney for added flavor.
- Ensure your frying pan and oil are hot enough before adding the batter to achieve a perfectly crispy crust.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 11g
Carbohydrates 24g
Fiber 2.23g
Sugar 2.41g
Fat 6g
More recipes
Passionfruit and ginger teacake
A moist Passionfruit and Ginger Teacake perfect for afternoon tea.
04 Dec 2025Gallo pinto with coriander
Enjoy this flavorful Gallo pinto made with rice and black beans.
16 Nov 2025Strawberry and lime tray pavlova
A refreshing tray pavlova topped with strawberries and lime.
17 Jan 2026Potato and zucchini pie
A creamy Potato and Zucchini Pie baked with parmesan and pine nuts.
25 Dec 2025