Caramel sauce is a versatile and delicious addition to many desserts. Whether drizzled over ice cream, cakes, or used as a dip for fruits, it adds a rich and creamy sweetness that's hard to resist. This recipe combines both granulated sugar and brown sugar, providing depth of flavor, along with light sour cream, which gives it a smooth and creamy texture.
- Use a heavy-bottomed saucepan to ensure even heating and prevent the sugar from burning.
- Stir the sugar and water mixture gently to avoid splashing onto the sides of the pan, which can cause crystallization.
- Have all ingredients measured and ready before you start, as the caramel process can move quickly.
- Once the sugar melts and turns amber, remove from heat immediately to avoid burning.
- Be cautious when adding sour cream, as the mixture will bubble vigorously.
Making caramel sauce at home is not only gratifying but also allows you to enjoy a fresh, preservative-free treat. With a few key tips and a bit of attention to detail, you can craft a caramel sauce that's perfect for elevating any dessert. Enjoy the process and savor the delicious results.
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 290kcal | 15% |
Protein | |
Protein 1.54g | 1% |
Carbohydrates | |
Carbohydrates 60g | 18% |
Fiber 0.00g | 0% |
Sugar 60g | 58% |
Fat | |
Fat 4.69g | 6% |
Saturated 2.85g | 9% |
Cholesterol 16mg | - |
Vitamins | |
Vitamin A 40ug | 4% |
Choline 9mg | 2% |
Vitamin B1 0.02mg | 1% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 0.05mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 4.96ug | 1% |
Vitamin B12 0.18ug | 8% |
Vitamin C 0.39mg | 0% |
Vitamin E 0.13mg | 1% |
Vitamin K 0.22ug | 0% |
Minerals | |
Calcium, Ca 80mg | 6% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.20mg | 2% |
Magnesium, Mg 7mg | 2% |
Phosphorus, P 30mg | 3% |
Potassium, K 120mg | 4% |
Selenium, Se 1.82ug | 3% |
Sodium, Na 44mg | 3% |
Zinc, Zn 0.23mg | 2% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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