This Meatballs with Chunky Chili Sauce recipe combines the bold flavors of red hot chili peppers, fresh cherry tomatoes, and tangy salsa sauce, resulting in a delicious and spicy meatball dish. Perfect for a hearty dinner, this recipe marries the richness of ground beef with a zesty and slightly sweet chili sauce that will leave your taste buds tingling.
- Use fresh ingredients: Fresh cherry tomatoes, basil leaves, and onion can significantly enhance the flavors compared to their dried or canned counterparts.
- Adjust the heat level: If you prefer a milder sauce, consider using fewer red hot chili peppers or removing their seeds before using.
- Mix thoroughly: Ensure that the ground beef mixture is well-combined for consistent flavor and texture in every meatball.
- Don’t skip the chilling step: Chill the meatballs for at least 30 minutes before cooking to help them hold their shape better when frying or baking.
- Cook meatballs evenly: If pan-frying, turn the meatballs frequently to ensure they cook evenly on all sides. For a less messy option, consider baking them in the oven.
- Customizable sauce: Feel free to add additional spices or ingredients to the sauce to suit your taste preferences, such as cumin, smoked paprika, or even a dash of hot sauce.
- Use a meat thermometer: To ensure the meatballs are cooked through, use a meat thermometer to check that the internal temperature has reached 160°F (71°C).
With every bite, these meatballs with chunky chili sauce offer a delectable blend of savory, sweet, and spicy flavors. This dish is not only satisfying but also relatively easy to prepare. Enjoy it with your favorite side dish or as a standalone delight, and it’s sure to become a family favorite.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 260kcal | 13% |
Protein | |
Protein 16g | 11% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.77g | 5% |
Sugar 3.68g | 4% |
Fat | |
Fat 18g | 21% |
Saturated 7g | 23% |
Cholesterol 99mg | - |
Vitamins | |
Vitamin A 36ug | 4% |
Choline 80mg | 15% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 4.07mg | 25% |
Vitamin B6 0.44mg | 26% |
Vitamin B9 27ug | 6% |
Vitamin B12 1.91ug | 79% |
Vitamin C 33mg | 38% |
Vitamin E 0.61mg | 4% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 40mg | 3% |
Copper, Cu 0.11mg | 12% |
Iron, Fe 2.30mg | 21% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 180mg | 14% |
Potassium, K 440mg | 13% |
Selenium, Se 16ug | 30% |
Sodium, Na 180mg | 12% |
Zinc, Zn 3.85mg | 35% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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