Pumpkin gnocchi with butter and spinach
Indulge in a delightful, homemade pumpkin gnocchi with this easy and flavorful recipe. Combining creamy ricotta cheese, fresh spinach, and a hint of lemon zest, this dish is perfect for a cozy dinner. Sautéed onions, olive oil, and rich butter bring everything together for a mouth-watering experience.
- 26 May 2025
- Cook time 20 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Pumpkin gnocchi with butter and spinach is a delightful, flavorful dish that combines the earthy sweetness of pumpkin with the vibrant, green goodness of spinach. Enhanced with a touch of lemon zest and creamy ricotta, this recipe is perfect for cozy dinners and special occasions alike. Follow these steps to create a comforting, delicious meal that is bound to impress.
Ingredients:
Instructions:
- Peel and dice the pumpkin into small cubes.
- Finely chop the onion.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the diced pumpkin to the skillet and cook until it's tender and easy to mash, about 10-15 minutes. Stir occasionally to prevent sticking.
- Once the pumpkin is cooked, transfer the pumpkin and onion mixture to a large bowl.
- Mash the pumpkin and onion until smooth. You can use a food processor or a potato masher for this step.
- Let the mixture cool slightly.
- Add 1/3 cup of ricotta cheese and 1 beaten egg to the pumpkin mixture. Mix until everything is well combined.
- On a floured surface, take small portions of the pumpkin mixture and roll them into ropes about 1/2 inch thick.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Optional: Press each piece gently with a fork to create the traditional gnocchi ridges.
- Bring a large pot of salted water to a boil.
- Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes.
- Remove the gnocchi with a slotted spoon and set them aside.
- In a large skillet, melt 2/3 cup of butter over medium heat.
- Add 2 tablespoons of lemon zest and stir to combine.
- Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
- Add the cooked gnocchi to the skillet with the butter and spinach.
- Toss gently to coat the gnocchi with the butter sauce and to mix in the spinach.
- Serve immediately.
Tips:
- Ensure the pumpkin is cooked until very soft before mashing it to achieve a smooth gnocchi dough.
- Use a light touch when combining ingredients to prevent the dough from becoming too dense.
- If your dough seems too sticky, gradually add a little flour until it reaches a workable consistency.
- Taste and adjust the seasoning as you go, adding more salt, pepper, or lemon zest to suit your preferences.
- Cook the gnocchi in small batches to prevent them from sticking together in the pot.
Pumpkin gnocchi with butter and spinach is a comforting dish that balances rich and creamy textures with fresh, zesty flavors. By following these tips and instructions, you'll be able to create a memorable, homemade meal that showcases the best of seasonal produce. Enjoy your culinary creation with friends and family, and savor the satisfaction of making this delicious dish from scratch!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 360kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 11g | 3% |
| Fiber 1.45g | 4% |
| Sugar 5g | 5% |
| Fat | |
| Fat 40g | 47% |
| Saturated 20g | 64% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 750ug | 83% |
| Choline 66mg | 12% |
| Vitamin B1 0.09mg | 8% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 0.68mg | 4% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 0.18ug | 8% |
| Vitamin C 16mg | 18% |
| Vitamin E 1.41mg | 9% |
| Vitamin K 80ug | 64% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 1.30mg | 12% |
| Magnesium, Mg 33mg | 8% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 500mg | 15% |
| Selenium, Se 7ug | 13% |
| Sodium, Na 54mg | 4% |
| Zinc, Zn 0.87mg | 8% |
| Water | |
| Water 160g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vegan potato curry with chickpeas, peas and cashews
Enjoy a balanced and delicious plant-based meal.
02 Jun 2025Delicious mongolian beef with rice
This easy-to-follow dish is perfect for a hearty dinner that brings restaurant-quality taste straight to your kitchen.
10 May 2025Balsamic steak with tomato, basil and fetta
Ready in no time and ideal for any special occasion or weeknight dinner.
21 Mar 2025Skillet meatballs with zucchini and tomatoes
Perfect for those seeking a quick and nutritious meal.
05 Mar 2025Bacon-wrapped cod with black olives and mozzarella
Garnished with fresh basil and crunchy pine nuts, this recipe offers a perfect balance of flavors that will impress at any meal.
17 May 2025