Pumpkin gnocchi with butter and spinach

Indulge in a delightful, homemade pumpkin gnocchi with this easy and flavorful recipe. Combining creamy ricotta cheese, fresh spinach, and a hint of lemon zest, this dish is perfect for a cozy dinner. Sautéed onions, olive oil, and rich butter bring everything together for a mouth-watering experience.

  • 26 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Pumpkin gnocchi with butter and spinach

Pumpkin gnocchi with butter and spinach is a delightful, flavorful dish that combines the earthy sweetness of pumpkin with the vibrant, green goodness of spinach. Enhanced with a touch of lemon zest and creamy ricotta, this recipe is perfect for cozy dinners and special occasions alike. Follow these steps to create a comforting, delicious meal that is bound to impress.

Ingredients:

1 onion
160g
3 cups pumpkin
360g
2 tbsp olive oil
27g
1/3 cup ricotta cheese
72g
1 egg
50g
2/3 cup butter
150g
2 tbsp lemon zest
30g
2 cups spinach
60g

Instructions:

1. Prepare the Vegetables:
- Peel and dice the pumpkin into small cubes.
- Finely chop the onion.
2. Cook the Pumpkin and Onion:
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the diced pumpkin to the skillet and cook until it's tender and easy to mash, about 10-15 minutes. Stir occasionally to prevent sticking.
3. Make the Pumpkin Mixture:
- Once the pumpkin is cooked, transfer the pumpkin and onion mixture to a large bowl.
- Mash the pumpkin and onion until smooth. You can use a food processor or a potato masher for this step.
- Let the mixture cool slightly.
- Add 1/3 cup of ricotta cheese and 1 beaten egg to the pumpkin mixture. Mix until everything is well combined.
4. Form the Gnocchi:
- On a floured surface, take small portions of the pumpkin mixture and roll them into ropes about 1/2 inch thick.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Optional: Press each piece gently with a fork to create the traditional gnocchi ridges.
5. Cook the Gnocchi:
- Bring a large pot of salted water to a boil.
- Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes.
- Remove the gnocchi with a slotted spoon and set them aside.
6. Make the Butter Sauce:
- In a large skillet, melt 2/3 cup of butter over medium heat.
- Add 2 tablespoons of lemon zest and stir to combine.
- Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
7. Combine and Serve:
- Add the cooked gnocchi to the skillet with the butter and spinach.
- Toss gently to coat the gnocchi with the butter sauce and to mix in the spinach.
- Serve immediately.

Tips:

- Ensure the pumpkin is cooked until very soft before mashing it to achieve a smooth gnocchi dough.

- Use a light touch when combining ingredients to prevent the dough from becoming too dense.

- If your dough seems too sticky, gradually add a little flour until it reaches a workable consistency.

- Taste and adjust the seasoning as you go, adding more salt, pepper, or lemon zest to suit your preferences.

- Cook the gnocchi in small batches to prevent them from sticking together in the pot.

Pumpkin gnocchi with butter and spinach is a comforting dish that balances rich and creamy textures with fresh, zesty flavors. By following these tips and instructions, you'll be able to create a memorable, homemade meal that showcases the best of seasonal produce. Enjoy your culinary creation with friends and family, and savor the satisfaction of making this delicious dish from scratch!

Nutrition Facts
Serving Size230 grams
Energy
Calories 360kcal18%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 11g3%
Fiber 1.45g4%
Sugar 5g5%
Fat
Fat 40g47%
Saturated 20g64%
Cholesterol 140mg-
Vitamins
Vitamin A 750ug83%
Choline 66mg12%
Vitamin B1 0.09mg8%
Vitamin B2 0.23mg17%
Vitamin B3 0.68mg4%
Vitamin B6 0.15mg9%
Vitamin B9 50ug13%
Vitamin B12 0.18ug8%
Vitamin C 16mg18%
Vitamin E 1.41mg9%
Vitamin K 80ug64%
Minerals
Calcium, Ca 100mg8%
Copper, Cu 0.15mg17%
Iron, Fe 1.30mg12%
Magnesium, Mg 33mg8%
Phosphorus, P 130mg10%
Potassium, K 500mg15%
Selenium, Se 7ug13%
Sodium, Na 54mg4%
Zinc, Zn 0.87mg8%
Water
Water 160g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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