Pumpkin gnocchi with butter and spinach
Indulge in a delightful, homemade pumpkin gnocchi with this easy and flavorful recipe. Combining creamy ricotta cheese, fresh spinach, and a hint of lemon zest, this dish is perfect for a cozy dinner. Sautéed onions, olive oil, and rich butter bring everything together for a mouth-watering experience.
Cook time 20 min
Prep time 15 min
Ingredients:
1 onion3 cups pumpkin
2 tbsp olive oil
1/3 cup ricotta cheese
1 egg
2/3 cup butter
2 tbsp lemon zest
2 cups spinach
Pumpkin gnocchi with butter and spinach is a delightful, flavorful dish that combines the earthy sweetness of pumpkin with the vibrant, green goodness of spinach. Enhanced with a touch of lemon zest and creamy ricotta, this recipe is perfect for cozy dinners and special occasions alike. Follow these steps to create a comforting, delicious meal that is bound to impress.
Instructions:
- Peel and dice the pumpkin into small cubes.
- Finely chop the onion.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add the chopped onion and cook until it becomes translucent, about 5 minutes.
- Add the diced pumpkin to the skillet and cook until it's tender and easy to mash, about 10-15 minutes. Stir occasionally to prevent sticking.
- Once the pumpkin is cooked, transfer the pumpkin and onion mixture to a large bowl.
- Mash the pumpkin and onion until smooth. You can use a food processor or a potato masher for this step.
- Let the mixture cool slightly.
- Add 1/3 cup of ricotta cheese and 1 beaten egg to the pumpkin mixture. Mix until everything is well combined.
- On a floured surface, take small portions of the pumpkin mixture and roll them into ropes about 1/2 inch thick.
- Cut the ropes into 1-inch pieces to form the gnocchi.
- Optional: Press each piece gently with a fork to create the traditional gnocchi ridges.
- Bring a large pot of salted water to a boil.
- Drop the gnocchi into the boiling water in batches. Cook until they float to the surface, about 2-3 minutes.
- Remove the gnocchi with a slotted spoon and set them aside.
- In a large skillet, melt 2/3 cup of butter over medium heat.
- Add 2 tablespoons of lemon zest and stir to combine.
- Add the fresh spinach to the skillet and cook until wilted, about 1-2 minutes.
- Add the cooked gnocchi to the skillet with the butter and spinach.
- Toss gently to coat the gnocchi with the butter sauce and to mix in the spinach.
- Serve immediately.
Tips:
- Ensure the pumpkin is cooked until very soft before mashing it to achieve a smooth gnocchi dough.
- Use a light touch when combining ingredients to prevent the dough from becoming too dense.
- If your dough seems too sticky, gradually add a little flour until it reaches a workable consistency.
- Taste and adjust the seasoning as you go, adding more salt, pepper, or lemon zest to suit your preferences.
- Cook the gnocchi in small batches to prevent them from sticking together in the pot.
Pumpkin gnocchi with butter and spinach is a comforting dish that balances rich and creamy textures with fresh, zesty flavors. By following these tips and instructions, you'll be able to create a memorable, homemade meal that showcases the best of seasonal produce. Enjoy your culinary creation with friends and family, and savor the satisfaction of making this delicious dish from scratch!
Nutrition per serving
4 ServingsCalories 360kcal
Protein 6g
Carbohydrates 11g
Fiber 1.45g
Sugar 5g
Fat 40g
More recipes
Thai-roasted pork fillet
Ideal for a quick and delicious dinner that brings a taste of Thailand to your table.
08 Jun 2025Pumpkin gnocchi with spinach and blue cheese
Perfectly seasoned with garlic and olive oil, and finished with a touch of light sour cream, this dish is a comforting and elegant meal for any occasion.
31 Mar 2025Chicken primavera risotto
Perfectly complemented by parmesan and pine nuts, this dish is a delightful, healthy meal for any occasion.
08 Jul 2025Soy chicken with pickled ginger soba noodles
Perfect for a weeknight dinner or an impressive meal for guests.
13 May 2025Little pies with sweet potato topping
Perfect for a comforting and nutritious meal that everyone will love.
15 May 2025