Roast chicken with bacon and herb stuffing
Succulent roast chicken with crispy bacon and herb stuffing, paired with golden potatoes and a rich chicken gravy. This 3 lb whole chicken is seasoned and stuffed with a flavorful blend of sage, thyme, lemon zest, and tender bread cubes, and then roasted to perfection. Elevate your meal with a splash of white wine and a side of creamy mashed potatoes, making each bite unforgettable in this indulgent feast.
- 28 Nov 2025
- Cook time 76 min
- Prep time 50 min
- 4 Servings
- 14 Ingredients
{'title': 'Roast Chicken with Bacon and Herb Stuffing', 'description': "Roast chicken with bacon and herb stuffing is a classic and flavorful dish that is perfect for any occasion. This recipe combines the succulent taste of roasted chicken with the savory goodness of bacon and a fragrant herb stuffing. It's a delightful meal that promises to be a hit at any dinner table."}
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat a large pan over medium heat and add the butter. Once melted, add the finely chopped onion and bacon. Cook until the onion is translucent and the bacon is crispy.
- Add the cubed white bread to the pan and stir to coat with the butter, onion, and bacon mixture.
- Sprinkle the sage, thyme, and lemon zest over the bread mixture. Stir well to combine.
- Remove the pan from heat and let the mixture cool slightly. Once cooled, add the beaten egg and mix thoroughly to bind the stuffing.
- Pat the chicken dry with paper towels. Drizzle the olive oil over the chicken, rubbing it all over to coat evenly.
- Season the chicken generously with salt and pepper, both inside and out.
- Stuff the cavity of the chicken with the prepared stuffing. If you have extra stuffing, you can bake it separately in a small baking dish.
- Peel the potatoes if desired, then cut them into evenly sized pieces.
- Place the potato pieces around the chicken in the roasting pan.
- Place the stuffed chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- After the first 30 minutes of roasting, toss the potatoes to ensure even cooking and coating them in the pan juices.
- Once the chicken is done, carefully remove it from the roasting pan and set it aside to rest.
- Place the roasting pan on the stove over medium heat. Add the flour to the pan drippings and whisk continuously to create a roux.
- Slowly pour in the white wine, continuing to whisk until the mixture is smooth and thickened.
- Gradually add the chicken gravy, whisking constantly to ensure a smooth sauce. Let it simmer for a few minutes until it reaches the desired consistency. Taste and adjust seasoning with salt and pepper if needed.
- Carve the roasted chicken and serve with the crispy potatoes and herb stuffing.
- Drizzle the prepared pan sauce over the chicken and potatoes.
Tips:
- Make sure to preheat your oven to ensure even cooking.
- Basting the chicken with its own juices or additional butter helps keep it moist.
- If your stuffing is getting too dark, you can cover it with aluminum foil.
{'summary': 'Roasted to perfection with a hearty bacon and herb stuffing, this roast chicken recipe is sure to be a crowd-pleaser. The combination of crispy skin, tender meat, and flavorful stuffing makes it a standout dish for any meal.', 'serving_suggestions': 'Serve your roast chicken with a side of roasted vegetables or a fresh, green salad. Don’t forget to drizzle some of that delicious gravy over your servings!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 790 grams |
| Energy | |
| Calories 1520kcal | 76% |
| Protein | |
| Protein 110g | 71% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 21% |
| Sugar 6g | 6% |
| Fat | |
| Fat 90g | 106% |
| Saturated 27g | 86% |
| Cholesterol 380mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 310mg | 56% |
| Vitamin B1 0.75mg | 63% |
| Vitamin B2 0.98mg | 76% |
| Vitamin B3 30mg | 183% |
| Vitamin B6 1.83mg | 108% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 1.25ug | 52% |
| Vitamin C 44mg | 48% |
| Vitamin E 1.61mg | 11% |
| Vitamin K 90ug | 72% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.62mg | 68% |
| Iron, Fe 9mg | 85% |
| Magnesium, Mg 160mg | 38% |
| Phosphorus, P 820mg | 66% |
| Potassium, K 1900mg | 56% |
| Selenium, Se 100ug | 183% |
| Sodium, Na 1200mg | 80% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 510g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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