{'title': 'Roast Chicken with Bacon and Herb Stuffing', 'description': "Roast chicken with bacon and herb stuffing is a classic and flavorful dish that is perfect for any occasion. This recipe combines the succulent taste of roasted chicken with the savory goodness of bacon and a fragrant herb stuffing. It's a delightful meal that promises to be a hit at any dinner table."}
- Make sure to preheat your oven to ensure even cooking.
- Basting the chicken with its own juices or additional butter helps keep it moist.
- If your stuffing is getting too dark, you can cover it with aluminum foil.
{'summary': 'Roasted to perfection with a hearty bacon and herb stuffing, this roast chicken recipe is sure to be a crowd-pleaser. The combination of crispy skin, tender meat, and flavorful stuffing makes it a standout dish for any meal.', 'serving_suggestions': 'Serve your roast chicken with a side of roasted vegetables or a fresh, green salad. Don’t forget to drizzle some of that delicious gravy over your servings!'}
Nutrition Facts | |
---|---|
Serving Size | 790 grams |
Energy | |
Calories 1520kcal | 76% |
Protein | |
Protein 110g | 71% |
Carbohydrates | |
Carbohydrates 70g | 20% |
Fiber 8g | 21% |
Sugar 6g | 6% |
Fat | |
Fat 90g | 106% |
Saturated 27g | 86% |
Cholesterol 380mg | - |
Vitamins | |
Vitamin A 420ug | 47% |
Choline 310mg | 56% |
Vitamin B1 0.75mg | 63% |
Vitamin B2 0.98mg | 76% |
Vitamin B3 30mg | 183% |
Vitamin B6 1.83mg | 108% |
Vitamin B9 120ug | 29% |
Vitamin B12 1.25ug | 52% |
Vitamin C 44mg | 48% |
Vitamin E 1.61mg | 11% |
Vitamin K 90ug | 72% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.62mg | 68% |
Iron, Fe 9mg | 85% |
Magnesium, Mg 160mg | 38% |
Phosphorus, P 820mg | 66% |
Potassium, K 1900mg | 56% |
Selenium, Se 100ug | 183% |
Sodium, Na 1200mg | 80% |
Zinc, Zn 10mg | 88% |
Water | |
Water 510g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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