Roast chicken with bacon and herb stuffing
Succulent roast chicken with crispy bacon and herb stuffing, paired with golden potatoes and a rich chicken gravy. This 3 lb whole chicken is seasoned and stuffed with a flavorful blend of sage, thyme, lemon zest, and tender bread cubes, and then roasted to perfection. Elevate your meal with a splash of white wine and a side of creamy mashed potatoes, making each bite unforgettable in this indulgent feast.
- 11 Aug 2024
- Cook time 76 min
- Prep time 50 min
- 4 Servings
- 14 Ingredients
{'title': 'Roast Chicken with Bacon and Herb Stuffing', 'description': "Roast chicken with bacon and herb stuffing is a classic and flavorful dish that is perfect for any occasion. This recipe combines the succulent taste of roasted chicken with the savory goodness of bacon and a fragrant herb stuffing. It's a delightful meal that promises to be a hit at any dinner table."}
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat a large pan over medium heat and add the butter. Once melted, add the finely chopped onion and bacon. Cook until the onion is translucent and the bacon is crispy.
- Add the cubed white bread to the pan and stir to coat with the butter, onion, and bacon mixture.
- Sprinkle the sage, thyme, and lemon zest over the bread mixture. Stir well to combine.
- Remove the pan from heat and let the mixture cool slightly. Once cooled, add the beaten egg and mix thoroughly to bind the stuffing.
- Pat the chicken dry with paper towels. Drizzle the olive oil over the chicken, rubbing it all over to coat evenly.
- Season the chicken generously with salt and pepper, both inside and out.
- Stuff the cavity of the chicken with the prepared stuffing. If you have extra stuffing, you can bake it separately in a small baking dish.
- Peel the potatoes if desired, then cut them into evenly sized pieces.
- Place the potato pieces around the chicken in the roasting pan.
- Place the stuffed chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- After the first 30 minutes of roasting, toss the potatoes to ensure even cooking and coating them in the pan juices.
- Once the chicken is done, carefully remove it from the roasting pan and set it aside to rest.
- Place the roasting pan on the stove over medium heat. Add the flour to the pan drippings and whisk continuously to create a roux.
- Slowly pour in the white wine, continuing to whisk until the mixture is smooth and thickened.
- Gradually add the chicken gravy, whisking constantly to ensure a smooth sauce. Let it simmer for a few minutes until it reaches the desired consistency. Taste and adjust seasoning with salt and pepper if needed.
- Carve the roasted chicken and serve with the crispy potatoes and herb stuffing.
- Drizzle the prepared pan sauce over the chicken and potatoes.
Tips:
- Make sure to preheat your oven to ensure even cooking.
- Basting the chicken with its own juices or additional butter helps keep it moist.
- If your stuffing is getting too dark, you can cover it with aluminum foil.
{'summary': 'Roasted to perfection with a hearty bacon and herb stuffing, this roast chicken recipe is sure to be a crowd-pleaser. The combination of crispy skin, tender meat, and flavorful stuffing makes it a standout dish for any meal.', 'serving_suggestions': 'Serve your roast chicken with a side of roasted vegetables or a fresh, green salad. Don’t forget to drizzle some of that delicious gravy over your servings!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 790 grams |
| Energy | |
| Calories 1520kcal | 61% |
| Protein | |
| Protein 110g | 71% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 21% |
| Sugar 6g | 6% |
| Fat | |
| Fat 90g | 106% |
| Saturated 27g | 86% |
| Cholesterol 380mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 310mg | 56% |
| Vitamin B1 0.75mg | 63% |
| Vitamin B2 0.98mg | 76% |
| Vitamin B3 30mg | 183% |
| Vitamin B6 1.83mg | 108% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 1.25ug | 52% |
| Vitamin C 44mg | 48% |
| Vitamin E 1.61mg | 11% |
| Vitamin K 90ug | 72% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.62mg | 0% |
| Iron, Fe 9mg | 85% |
| Magnesium, Mg 160mg | 38% |
| Phosphorus, P 820mg | 66% |
| Potassium, K 1900mg | 56% |
| Selenium, Se 100ug | 183% |
| Sodium, Na 1200mg | 80% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 510g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Slow cooker braised steak and onions
Easy to prepare and packed with flavor, it's the perfect dish for any occasion.
25 Jul 2024Lightly sweetened sesame chicken with garlic
Perfect for a quick yet satisfying weeknight meal.
20 Jun 2024Caramelised butternut squash with salted butter, brown sugar, salt and pepper
Perfect as a side dish or a satisfying main course, it's sure to become a family favorite.
21 Aug 2024Cherry and chocolate muffins
Easy to make and utterly delicious, they are sure to satisfy your sweet cravings.
08 Sep 2024Blackberry yogurt parfait with almonds and flaxseed
A perfect balance of flavors and textures for a wholesome breakfast or snack.
20 Jun 2024Baked tomato chicken parmesan
Perfect for a family dinner or a special gathering, this easy-to-follow recipe is sure to delight everyone at the table.
06 Jul 2024Fillet of beef with mulled wine gravy
Ready to impress your guests with bold flavors and elegant presentation.
24 Jul 2024Beef rendang
Perfect for a cozy dinner, impress your guests with this tantalizing blend of spices and textures.
04 Sep 2024Lemon syrup baked custard
Easy to make and utterly satisfying, it's a must-try dessert that promises to impress.
27 Jun 2024Fresh asparagus soup
Vegan and gluten-free, it’s a delicious way to enjoy seasonal produce in just 30 minutes.
20 Jun 2024Chermoula chicken on braised lentils
Enjoy a hearty dish that's both nutritious and packed with Mediterranean-inspired taste.
27 Jun 2024Turkey, egg and cheese spinach wraps
Perfect for a nutritious breakfast or a quick lunch option.
03 Jul 2024Quinoa veggie burgers with cheddar cheese and carrots
Ideal for vegetarians and burger lovers alike, this wholesome dish is sure to become a family favorite.
09 Sep 2024Salmon with roasted cauliflower and currant brown butter
Perfect for a healthy dinner that's bursting with flavor.
28 Aug 2024Spiced apple dessert scones
Quick and easy to make, these scones will soon become your favorite autumn dessert.
10 Aug 2024