Roast chicken with bacon and herb stuffing
Succulent roast chicken with crispy bacon and herb stuffing, paired with golden potatoes and a rich chicken gravy. This 3 lb whole chicken is seasoned and stuffed with a flavorful blend of sage, thyme, lemon zest, and tender bread cubes, and then roasted to perfection. Elevate your meal with a splash of white wine and a side of creamy mashed potatoes, making each bite unforgettable in this indulgent feast.
- 28 Nov 2025
- Cook time 76 min
- Prep time 50 min
- 4 Servings
- 14 Ingredients
{'title': 'Roast Chicken with Bacon and Herb Stuffing', 'description': "Roast chicken with bacon and herb stuffing is a classic and flavorful dish that is perfect for any occasion. This recipe combines the succulent taste of roasted chicken with the savory goodness of bacon and a fragrant herb stuffing. It's a delightful meal that promises to be a hit at any dinner table."}
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat a large pan over medium heat and add the butter. Once melted, add the finely chopped onion and bacon. Cook until the onion is translucent and the bacon is crispy.
- Add the cubed white bread to the pan and stir to coat with the butter, onion, and bacon mixture.
- Sprinkle the sage, thyme, and lemon zest over the bread mixture. Stir well to combine.
- Remove the pan from heat and let the mixture cool slightly. Once cooled, add the beaten egg and mix thoroughly to bind the stuffing.
- Pat the chicken dry with paper towels. Drizzle the olive oil over the chicken, rubbing it all over to coat evenly.
- Season the chicken generously with salt and pepper, both inside and out.
- Stuff the cavity of the chicken with the prepared stuffing. If you have extra stuffing, you can bake it separately in a small baking dish.
- Peel the potatoes if desired, then cut them into evenly sized pieces.
- Place the potato pieces around the chicken in the roasting pan.
- Place the stuffed chicken in the preheated oven and roast for about 1 hour and 30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C) and the skin is golden brown and crispy.
- After the first 30 minutes of roasting, toss the potatoes to ensure even cooking and coating them in the pan juices.
- Once the chicken is done, carefully remove it from the roasting pan and set it aside to rest.
- Place the roasting pan on the stove over medium heat. Add the flour to the pan drippings and whisk continuously to create a roux.
- Slowly pour in the white wine, continuing to whisk until the mixture is smooth and thickened.
- Gradually add the chicken gravy, whisking constantly to ensure a smooth sauce. Let it simmer for a few minutes until it reaches the desired consistency. Taste and adjust seasoning with salt and pepper if needed.
- Carve the roasted chicken and serve with the crispy potatoes and herb stuffing.
- Drizzle the prepared pan sauce over the chicken and potatoes.
Tips:
- Make sure to preheat your oven to ensure even cooking.
- Basting the chicken with its own juices or additional butter helps keep it moist.
- If your stuffing is getting too dark, you can cover it with aluminum foil.
{'summary': 'Roasted to perfection with a hearty bacon and herb stuffing, this roast chicken recipe is sure to be a crowd-pleaser. The combination of crispy skin, tender meat, and flavorful stuffing makes it a standout dish for any meal.', 'serving_suggestions': 'Serve your roast chicken with a side of roasted vegetables or a fresh, green salad. Don’t forget to drizzle some of that delicious gravy over your servings!'}
| Nutrition Facts | |
|---|---|
| Serving Size | 790 grams |
| Energy | |
| Calories 1520kcal | 76% |
| Protein | |
| Protein 110g | 71% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 21% |
| Sugar 6g | 6% |
| Fat | |
| Fat 90g | 106% |
| Saturated 27g | 86% |
| Cholesterol 380mg | - |
| Vitamins | |
| Vitamin A 420ug | 47% |
| Choline 310mg | 56% |
| Vitamin B1 0.75mg | 63% |
| Vitamin B2 0.98mg | 76% |
| Vitamin B3 30mg | 183% |
| Vitamin B6 1.83mg | 108% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 1.25ug | 52% |
| Vitamin C 44mg | 48% |
| Vitamin E 1.61mg | 11% |
| Vitamin K 90ug | 72% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.62mg | 68% |
| Iron, Fe 9mg | 85% |
| Magnesium, Mg 160mg | 38% |
| Phosphorus, P 820mg | 66% |
| Potassium, K 1900mg | 56% |
| Selenium, Se 100ug | 183% |
| Sodium, Na 1200mg | 80% |
| Zinc, Zn 10mg | 88% |
| Water | |
| Water 510g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Classic red wine-marinated steak with creamy mash
A sophisticated, yet simple, dish that's sure to impress.
07 Mar 2025Blueberry maple oatmeal delight
This warm and comforting breakfast bowl is quick to prepare and packed with flavor and nutrition.
15 Mar 2025Strawberry and cottage cheese toast with whole-wheat bread
A perfect quick and nutritious breakfast or snack.
13 Apr 2025Cheese and chive biscuits
Easy-to-follow recipe for a homemade treat that's sure to impress.
08 May 2025Chocolate oats protein power bowl
Try it today for a delightful blend of taste and nutrition.
28 Nov 2025Roast potato and pumpkin wedges with rosemary salt
Simple ingredients like potatoes, pumpkin, and rosemary come together for a delicious, healthy treat.
25 May 2025