Chicken breasts in caper cream sauce

Discover a delightful recipe for Chicken Breasts in Caper Cream Sauce. Tender chicken breasts are seasoned with salt, dill, and garlic powder, then cooked to perfection in butter. The dish is topped with a rich and tangy caper cream sauce, enhanced with heavy whipping cream, lemon juice, and a hint of black pepper. Perfect for a gourmet dinner at home!

  • 19 Feb 2025
  • Cook time 15 min
  • Prep time 5 min
  • 4 Servings
  • 9 Ingredients

Chicken breasts in caper cream sauce

Chicken breasts in caper cream sauce is a savory and elegant dish that combines the tenderness of chicken with the tangy and slightly salty flavor of capers. This dish is perfect for a dinner party or a special family meal, and the creamy sauce adds a rich texture that complements the seasoned chicken beautifully. With simple ingredients and a straightforward cooking process, you can create a restaurant-quality meal right in your own kitchen.

Ingredients:

4 chicken breasts
470g
1 tsp salt
6g
1 tsp dill
1g
1 tsp garlic powder
3.10g
3 tbsp butter
44g
2 tbsp heavy whipping cream
30g
2 tbsp capers
18g
1 tsp black pepper
2.10g
1 tsp lemon juice
5g

Instructions:

1. Prepare the Chicken:
- Begin by seasoning the chicken breasts with 1 tsp of salt, 1 tsp of dill, 1 tsp of garlic powder, and 1 tsp of black pepper evenly on both sides. Ensure the spices are well-rubbed into the chicken for maximum flavor.
2. Cook the Chicken:
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is hot and bubbling, add the seasoned chicken breasts to the skillet.
- Cook the chicken breasts for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside on a plate.
3. Make the Sauce:
- Lower the heat to medium. Add the remaining 1 tablespoon of butter to the skillet and allow it to melt.
- Add 2 tablespoons of capers to the melted butter, gently sautéing them for about 1-2 minutes until they become fragrant.
- Stir in the 2 tablespoons of heavy whipping cream, scraping any browned bits from the bottom of the skillet to incorporate extra flavor into the sauce.
- Add 1 teaspoon of lemon juice to the mixture and stir well. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
4. Combine and Serve:
- Place the cooked chicken breasts back into the skillet, spooning the caper cream sauce over them to coat. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing all the flavors to meld together.
- Serve the chicken breasts hot, drizzled with extra caper cream sauce from the skillet.

Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.

- Use fresh lemon juice for a brighter flavor.

- Don't overcook the chicken breasts, as they can become dry. Cook until just done and still juicy.

- If the sauce is too thick, you can thin it out with a little bit of chicken broth or additional cream.

- Feel free to add some chopped fresh herbs like parsley or chives for an extra burst of freshness.

Now that you've successfully cooked Chicken breasts in caper cream sauce, you're sure to impress your family or guests with this delightful, gourmet-style dish. The combination of tender chicken and creamy, tangy sauce creates a harmonious flavor profile that everyone will love. Don't forget to pair it with some fresh vegetables or a light salad to complete your meal. Enjoy!

Nutrition Facts
Serving Size140 grams
Energy
Calories 250kcal13%
Protein
Protein 27g18%
Carbohydrates
Carbohydrates 1.43g0%
Fiber 0.35g1%
Sugar 0.35g0%
Fat
Fat 15g17%
Saturated 7g24%
Cholesterol 120mg-
Vitamins
Vitamin A 120ug14%
Choline 100mg18%
Vitamin B1 0.12mg10%
Vitamin B2 0.23mg18%
Vitamin B3 11mg71%
Vitamin B6 0.98mg57%
Vitamin B9 13ug3%
Vitamin B12 0.26ug11%
Vitamin C 0.74mg1%
Vitamin E 0.78mg5%
Vitamin K 2.96ug2%
Minerals
Calcium, Ca 18mg1%
Copper, Cu 0.07mg8%
Iron, Fe 0.62mg6%
Magnesium, Mg 36mg9%
Phosphorus, P 260mg21%
Potassium, K 420mg12%
Selenium, Se 27ug50%
Sodium, Na 740mg50%
Zinc, Zn 0.87mg8%
Water
Water 100g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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