Chicken breasts in caper cream sauce
Discover a delightful recipe for Chicken Breasts in Caper Cream Sauce. Tender chicken breasts are seasoned with salt, dill, and garlic powder, then cooked to perfection in butter. The dish is topped with a rich and tangy caper cream sauce, enhanced with heavy whipping cream, lemon juice, and a hint of black pepper. Perfect for a gourmet dinner at home!
Cook time 15 min
Prep time 5 min
Ingredients:
4 chicken breasts1 tsp salt
1 tsp dill
1 tsp garlic powder
3 tbsp butter
2 tbsp heavy whipping cream
2 tbsp capers
1 tsp black pepper
1 tsp lemon juice
Chicken breasts in caper cream sauce is a savory and elegant dish that combines the tenderness of chicken with the tangy and slightly salty flavor of capers. This dish is perfect for a dinner party or a special family meal, and the creamy sauce adds a rich texture that complements the seasoned chicken beautifully. With simple ingredients and a straightforward cooking process, you can create a restaurant-quality meal right in your own kitchen.
Instructions:
- Begin by seasoning the chicken breasts with 1 tsp of salt, 1 tsp of dill, 1 tsp of garlic powder, and 1 tsp of black pepper evenly on both sides. Ensure the spices are well-rubbed into the chicken for maximum flavor.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Once the butter is hot and bubbling, add the seasoned chicken breasts to the skillet.
- Cook the chicken breasts for about 5-7 minutes on each side, or until they are golden brown and cooked through (internal temperature should reach 165°F or 74°C). Remove the chicken from the skillet and set it aside on a plate.
- Lower the heat to medium. Add the remaining 1 tablespoon of butter to the skillet and allow it to melt.
- Add 2 tablespoons of capers to the melted butter, gently sautéing them for about 1-2 minutes until they become fragrant.
- Stir in the 2 tablespoons of heavy whipping cream, scraping any browned bits from the bottom of the skillet to incorporate extra flavor into the sauce.
- Add 1 teaspoon of lemon juice to the mixture and stir well. Let the sauce simmer for 2-3 minutes, allowing it to thicken slightly.
- Place the cooked chicken breasts back into the skillet, spooning the caper cream sauce over them to coat. Let the chicken simmer in the sauce for an additional 2-3 minutes, allowing all the flavors to meld together.
- Serve the chicken breasts hot, drizzled with extra caper cream sauce from the skillet.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use fresh lemon juice for a brighter flavor.
- Don't overcook the chicken breasts, as they can become dry. Cook until just done and still juicy.
- If the sauce is too thick, you can thin it out with a little bit of chicken broth or additional cream.
- Feel free to add some chopped fresh herbs like parsley or chives for an extra burst of freshness.
Now that you've successfully cooked Chicken breasts in caper cream sauce, you're sure to impress your family or guests with this delightful, gourmet-style dish. The combination of tender chicken and creamy, tangy sauce creates a harmonious flavor profile that everyone will love. Don't forget to pair it with some fresh vegetables or a light salad to complete your meal. Enjoy!
Nutrition per serving
4 ServingsCalories 250kcal
Protein 27g
Carbohydrates 1.43g
Fiber 0.35g
Sugar 0.35g
Fat 15g
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