Chicken breasts with mushroom cream sauce is a delicious and easy-to-make dish perfect for both weeknight dinners and special occasions. The combination of tender chicken, savory mushrooms, and creamy sauce makes this recipe a crowd-pleaser. Follow these simple steps to prepare this mouthwatering meal.
- For extra flavor, marinate the chicken breasts with salt and pepper for at least 30 minutes before cooking.
- Use a mixture of different mushroom varieties for a more complex taste.
- Make sure the chicken broth and heavy cream are at room temperature to ensure a smooth sauce.
- Cook the chicken breasts on medium heat to prevent them from drying out.
- Garnish the dish with fresh chives just before serving for a burst of color and flavor.
Your Chicken breasts with mushroom cream sauce is now ready to serve. Enjoy the rich and creamy flavors of this dish alongside a side of your favorite vegetables or a light salad. This meal is sure to impress anyone at the dinner table.
Nutrition Facts | |
---|---|
Serving Size | 370 grams |
Energy | |
Calories 410kcal | 20% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.04g | 3% |
Sugar 3.95g | 4% |
Fat | |
Fat 40g | 47% |
Saturated 16g | 52% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 270ug | 30% |
Choline 140mg | 26% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.70mg | 54% |
Vitamin B3 18mg | 107% |
Vitamin B6 1.27mg | 75% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.46ug | 19% |
Vitamin C 6mg | 7% |
Vitamin E 1.39mg | 9% |
Vitamin K 15ug | 12% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.37mg | 41% |
Iron, Fe 1.04mg | 9% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 430mg | 34% |
Potassium, K 890mg | 26% |
Selenium, Se 50ug | 89% |
Sodium, Na 800mg | 54% |
Zinc, Zn 1.59mg | 14% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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