Chicken breasts with mushroom cream sauce

Indulge in a savory Chicken Breasts with Mushroom Cream Sauce recipe, featuring tender chicken, a rich mushroom cream sauce, and fresh chives. Perfect for a comforting dinner!

  • 13 Apr 2025
  • Cook time 22 min
  • Prep time 10 min
  • 1 Servings
  • 9 Ingredients

Chicken breasts with mushroom cream sauce

Chicken breasts with mushroom cream sauce is a delicious and easy-to-make dish perfect for both weeknight dinners and special occasions. The combination of tender chicken, savory mushrooms, and creamy sauce makes this recipe a crowd-pleaser. Follow these simple steps to prepare this mouthwatering meal.

Ingredients:

1 chicken breasts
140g
1/2 tsp white pepper
1.20g
1/4 tsp salt
1.50g
1 tbsp vegetable oil
14g
1 tbsp onion
10g
1 cup mushrooms
70g
1/4 cup chicken broth
60g
1/4 cup heavy whipping cream
60g
2 tbsp chives
6g

Instructions:

1. Prepare the Chicken:
- Season the chicken breast with the white pepper and salt on both sides.
2. Cook the Chicken:
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the seasoned chicken breast to the skillet.
- Cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
- Remove the chicken from the skillet and set it aside. Cover it with foil to keep it warm.
3. Prepare the Mushroom Cream Sauce:
- In the same skillet, add the finely chopped onion and sauté until it becomes translucent, about 2-3 minutes.
- Add the sliced mushrooms to the skillet and cook until they are soft and release their juices, about 5-6 minutes.
- Pour in the chicken broth and bring the mixture to a simmer. Cook for about 2 minutes to allow the flavors to combine.
- Reduce the heat to low and stir in the heavy whipping cream. Let the mixture simmer gently for another 2-3 minutes until the sauce thickens slightly.
4. Combine and Serve:
- Return the cooked chicken breast to the skillet, spooning some of the mushroom cream sauce over the top.
- Allow the chicken to heat through for about 1-2 minutes.
- Sprinkle the chopped chives over the chicken and sauce.

5. Serve:
- Transfer the chicken breast to a plate, pouring the mushroom cream sauce over the top.
- Garnish with additional chives if desired.

Serve immediately with your choice of side dishes, such as steamed vegetables, rice, or mashed potatoes. Enjoy!

Tips:

- For extra flavor, marinate the chicken breasts with salt and pepper for at least 30 minutes before cooking.

- Use a mixture of different mushroom varieties for a more complex taste.

- Make sure the chicken broth and heavy cream are at room temperature to ensure a smooth sauce.

- Cook the chicken breasts on medium heat to prevent them from drying out.

- Garnish the dish with fresh chives just before serving for a burst of color and flavor.

Your Chicken breasts with mushroom cream sauce is now ready to serve. Enjoy the rich and creamy flavors of this dish alongside a side of your favorite vegetables or a light salad. This meal is sure to impress anyone at the dinner table.

Nutrition Facts
Serving Size370 grams
Energy
Calories 410kcal20%
Protein
Protein 36g25%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.04g3%
Sugar 3.95g4%
Fat
Fat 40g47%
Saturated 16g52%
Cholesterol 170mg-
Vitamins
Vitamin A 270ug30%
Choline 140mg26%
Vitamin B1 0.20mg17%
Vitamin B2 0.70mg54%
Vitamin B3 18mg107%
Vitamin B6 1.27mg75%
Vitamin B9 50ug12%
Vitamin B12 0.46ug19%
Vitamin C 6mg7%
Vitamin E 1.39mg9%
Vitamin K 15ug12%
Minerals
Calcium, Ca 60mg5%
Copper, Cu 0.37mg41%
Iron, Fe 1.04mg9%
Magnesium, Mg 54mg13%
Phosphorus, P 430mg34%
Potassium, K 890mg26%
Selenium, Se 50ug89%
Sodium, Na 800mg54%
Zinc, Zn 1.59mg14%
Water
Water 280g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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