Parmesan-crusted pork chops with olive oil is a delectable and easy-to-make dish that's perfect for any weeknight dinner. This recipe features juicy pork fillets coated in a crispy parmesan and breadcrumb crust, all cooked to golden perfection with a touch of olive oil. The combination of savory parmesan cheese and tender pork is sure to be a hit with the whole family.
- For added flavor, you can marinate the pork fillets in a mixture of olive oil, garlic, and herbs for at least 30 minutes before breading.
- Make sure the pork fillets are patted dry with a paper towel before breading to ensure the coating sticks properly.
- To make the crust even crispier, you can use panko breadcrumbs instead of regular breadcrumbs.
- Cook the pork chops in batches if your pan isn't large enough to fit them all at once. Overcrowding the pan can cause the chops to steam rather than fry, resulting in a less crispy crust.
- Allow the pork chops to rest for a few minutes after cooking to let the juices redistribute throughout the meat, resulting in juicier and more flavorful chops.
Parmesan-crusted pork chops with olive oil is a simple yet delicious recipe that's sure to impress. With its crispy, golden crust and tender, juicy meat, this dish makes for a satisfying meal that everyone will love. Follow the tips provided to achieve the best results, and enjoy a home-cooked meal that's both comforting and elegant.
Nutrition Facts | |
---|---|
Serving Size | 290 grams |
Energy | |
Calories 450kcal | 18% |
Protein | |
Protein 55g | 36% |
Carbohydrates | |
Carbohydrates 24g | 7% |
Fiber 1.36g | 4% |
Sugar 1.92g | 2% |
Fat | |
Fat 33g | 40% |
Saturated 8g | 28% |
Cholesterol 250mg | - |
Vitamins | |
Vitamin A 90ug | 10% |
Choline 250mg | 46% |
Vitamin B1 2.30mg | 192% |
Vitamin B2 0.97mg | 75% |
Vitamin B3 16mg | 96% |
Vitamin B6 1.61mg | 95% |
Vitamin B9 50ug | 13% |
Vitamin B12 1.63ug | 68% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.82mg | 5% |
Vitamin K 2.41ug | 2% |
Minerals | |
Calcium, Ca 240mg | 19% |
Copper, Cu 0.26mg | 0% |
Iron, Fe 3.90mg | 35% |
Magnesium, Mg 72mg | 18% |
Phosphorus, P 710mg | 56% |
Potassium, K 920mg | 27% |
Selenium, Se 80ug | 151% |
Sodium, Na 720mg | 48% |
Zinc, Zn 5mg | 48% |
Water | |
Water 180g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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