Chicken cacciatore

Chicken cacciatore is a rustic Italian dish featuring tender chicken thighs simmered with bacon, peppers, and a rich tomato sauce. This one-pot meal is infused with aromatic herbs and perfect for both casual dinners and special occasions.

21 Apr 2026
Cook time 20 min
Prep time 15 min

Ingredients:

1 tbsp olive oil
6 chicken thighs
3 bacon strips
1 red pepper
1 onion
2 garlic cloves
1 tbsp rosemary
1/3 cup white wine
1 can canned tomatoes
3/4 cup chicken gravy
2 bay leafs
1/4 cup fresh parsley

Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian dish brimming with rustic flavors. This hearty and comforting meal features tender chicken thighs simmered in a rich tomato sauce with bacon, bell peppers, onions, and a blend of aromatic herbs. This recipe is perfect for both casual family dinners and special gatherings, delivering a taste of Italy right to your dining table.

Instructions:

1. Prepare Ingredients:
- Slice the red pepper and onion.
- Mince the garlic cloves.
- Chop the rosemary and fresh parsley.

2. Cook the Chicken:
- Heat 1 tbsp of olive oil in a large, deep skillet over medium-high heat.
- Add the 6 chicken thighs to the skillet, skin side down.
- Cook for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.

3. Cook the Bacon and Vegetables:
- In the same skillet, add the 3 bacon strips.
- Cook until crispy, then remove and place on a paper towel-lined plate to drain.
- Use the bacon fat in the skillet to sauté the sliced red pepper and onion until they are soft and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and chopped rosemary, and cook for another minute, stirring frequently.

4. Deglaze the Pan:
- Pour in the 1/3 cup white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- Allow the wine to simmer for about 2 minutes, reducing slightly.

5. Combine and Simmer:
- Add the can of tomatoes, 3/4 cup chicken gravy, and 2 bay leaves to the skillet.
- Stir everything together until well combined.
- Add the browned chicken thighs back into the skillet, nestling them into the sauce.
- Crumble the cooked bacon strips over the top.

6. Simmer:
- Reduce the heat to low and cover the skillet.
- Let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Stir occasionally to ensure the chicken is evenly coated and the sauce doesn't stick to the skillet.

7. Finish and Serve:
- Remove the bay leaves from the skillet.
- Sprinkle the dish with the chopped fresh parsley.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.

And there you have it—delicious, hearty Chicken Cacciatore that’s sure to become a family favorite. The blend of tender chicken, savory bacon, and robust tomato sauce creates an unforgettable dish packed with flavor. Enjoy it alongside some crusty bread or over a bed of pasta to soak up the delicious sauce. Buon appetito!

Chicken cacciatore FAQ:

What is the best way to know if the chicken is done cooking?

To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach at least 165°F (74°C). Additionally, the chicken should be tender and no longer pink at the bone.

Can I substitute the white wine in the recipe?

Yes, if you prefer not to use white wine, you can substitute it with chicken broth or apple cider vinegar diluted with a bit of water as an alternative. This will maintain moisture and flavor in the dish.

How can I store leftover Chicken Cacciatore?

Store leftover Chicken Cacciatore in an airtight container in the refrigerator for up to 3-4 days. It can also be frozen for up to 3 months. Reheat gently on the stove or in the microwave.

What type of pan should I use for this recipe?

A large, deep skillet or Dutch oven is ideal for this recipe. This will allow enough space for browning the chicken and simmering the sauce without spilling.

How can I adjust the spice level in Chicken Cacciatore?

To adjust the spice level, you can add red pepper flakes or other spices to taste when sautéing the vegetables. Start with a small amount and increase gradually to avoid overpowering the dish.

Cooking Tips:

- For an extra layer of flavor, try browning the chicken thighs in the olive oil before adding them to the simmering sauce.

- Use a good quality white wine to enhance the overall taste of the dish.

- Feel free to add other vegetables such as mushrooms, carrots, or zucchini for added variety and nutrition.

- If you prefer a thicker sauce, let it simmer uncovered for the last 15-20 minutes to reduce and concentrate the flavors.

- Garnish with freshly chopped parsley just before serving to add a pop of color and freshness.

Nutrition Facts

4 Servings
Calories 490kcal
Protein 33g
Carbohydrates 12g
Fiber 3.28g
Sugar 6g
Fat 36g

Chicken cacciatore