Chicken cacciatore

Discover the ultimate Chicken Cacciatore recipe: tender chicken thighs, smoky bacon, and vibrant vegetables simmered in a rich, savory tomato and white wine sauce, all enhanced with herbs like rosemary and bay leaf. Perfect for a cozy dinner, this dish is easy to prepare and sure to impress!

  • 24 Jan 2025
  • Cook time 20 min
  • Prep time 15 min
  • 4 Servings
  • 12 Ingredients

Chicken cacciatore

Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian dish brimming with rustic flavors. This hearty and comforting meal features tender chicken thighs simmered in a rich tomato sauce with bacon, bell peppers, onions, and a blend of aromatic herbs. This recipe is perfect for both casual family dinners and special gatherings, delivering a taste of Italy right to your dining table.

Ingredients:

1 tbsp olive oil
14g
6 chicken thighs
600g
3 bacon strips
72g
1 red pepper
80g
1 onion
160g
2 garlic cloves
6g
1 tbsp rosemary
16g
1/3 cup white wine
72g
1 can canned tomatoes
400g
3/4 cup chicken gravy
150g
2 bay leafs
1.20g
1/4 cup fresh parsley
16g

Instructions:

1. Prepare Ingredients:
- Slice the red pepper and onion.
- Mince the garlic cloves.
- Chop the rosemary and fresh parsley.
2. Cook the Chicken:
- Heat 1 tbsp of olive oil in a large, deep skillet over medium-high heat.
- Add the 6 chicken thighs to the skillet, skin side down.
- Cook for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
3. Cook the Bacon and Vegetables:
- In the same skillet, add the 3 bacon strips.
- Cook until crispy, then remove and place on a paper towel-lined plate to drain.
- Use the bacon fat in the skillet to sauté the sliced red pepper and onion until they are soft and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and chopped rosemary, and cook for another minute, stirring frequently.
4. Deglaze the Pan:
- Pour in the 1/3 cup white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- Allow the wine to simmer for about 2 minutes, reducing slightly.
5. Combine and Simmer:
- Add the can of tomatoes, 3/4 cup chicken gravy, and 2 bay leaves to the skillet.
- Stir everything together until well combined.
- Add the browned chicken thighs back into the skillet, nestling them into the sauce.
- Crumble the cooked bacon strips over the top.
6. Simmer:
- Reduce the heat to low and cover the skillet.
- Let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Stir occasionally to ensure the chicken is evenly coated and the sauce doesn't stick to the skillet.
7. Finish and Serve:
- Remove the bay leaves from the skillet.
- Sprinkle the dish with the chopped fresh parsley.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.

Tips:

- For an extra layer of flavor, try browning the chicken thighs in the olive oil before adding them to the simmering sauce.

- Use a good quality white wine to enhance the overall taste of the dish.

- Feel free to add other vegetables such as mushrooms, carrots, or zucchini for added variety and nutrition.

- If you prefer a thicker sauce, let it simmer uncovered for the last 15-20 minutes to reduce and concentrate the flavors.

- Garnish with freshly chopped parsley just before serving to add a pop of color and freshness.

And there you have it—delicious, hearty Chicken Cacciatore that’s sure to become a family favorite. The blend of tender chicken, savory bacon, and robust tomato sauce creates an unforgettable dish packed with flavor. Enjoy it alongside some crusty bread or over a bed of pasta to soak up the delicious sauce. Buon appetito!

Nutrition Facts
Serving Size400 grams
Energy
Calories 490kcal25%
Protein
Protein 33g22%
Carbohydrates
Carbohydrates 12g3%
Fiber 3.28g9%
Sugar 6g6%
Fat
Fat 36g43%
Saturated 10g33%
Cholesterol 170mg-
Vitamins
Vitamin A 100ug12%
Choline 100mg18%
Vitamin B1 0.83mg70%
Vitamin B2 0.37mg29%
Vitamin B3 10mg63%
Vitamin B6 0.88mg52%
Vitamin B9 36ug9%
Vitamin B12 1.13ug47%
Vitamin C 45mg52%
Vitamin E 1.37mg9%
Vitamin K 70ug57%
Minerals
Calcium, Ca 63mg5%
Copper, Cu 0.19mg21%
Iron, Fe 2.31mg21%
Magnesium, Mg 55mg13%
Phosphorus, P 360mg29%
Potassium, K 760mg22%
Selenium, Se 40ug71%
Sodium, Na 700mg47%
Zinc, Zn 2.87mg26%
Water
Water 310g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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