Chicken cacciatore
Discover the ultimate Chicken Cacciatore recipe: tender chicken thighs, smoky bacon, and vibrant vegetables simmered in a rich, savory tomato and white wine sauce, all enhanced with herbs like rosemary and bay leaf. Perfect for a cozy dinner, this dish is easy to prepare and sure to impress!
Cook time 20 min
Prep time 15 min
Ingredients:
1 tbsp olive oil6 chicken thighs
3 bacon strips
1 red pepper
1 onion
2 garlic cloves
1 tbsp rosemary
1/3 cup white wine
1 can canned tomatoes
3/4 cup chicken gravy
2 bay leafs
1/4 cup fresh parsley
Chicken Cacciatore, also known as Hunter's Chicken, is a classic Italian dish brimming with rustic flavors. This hearty and comforting meal features tender chicken thighs simmered in a rich tomato sauce with bacon, bell peppers, onions, and a blend of aromatic herbs. This recipe is perfect for both casual family dinners and special gatherings, delivering a taste of Italy right to your dining table.
Instructions:
- Slice the red pepper and onion.
- Mince the garlic cloves.
- Chop the rosemary and fresh parsley.
- Heat 1 tbsp of olive oil in a large, deep skillet over medium-high heat.
- Add the 6 chicken thighs to the skillet, skin side down.
- Cook for about 5 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add the 3 bacon strips.
- Cook until crispy, then remove and place on a paper towel-lined plate to drain.
- Use the bacon fat in the skillet to sauté the sliced red pepper and onion until they are soft and starting to caramelize, about 5-7 minutes.
- Add the minced garlic and chopped rosemary, and cook for another minute, stirring frequently.
- Pour in the 1/3 cup white wine to deglaze the pan, scraping up any browned bits from the bottom of the skillet.
- Allow the wine to simmer for about 2 minutes, reducing slightly.
- Add the can of tomatoes, 3/4 cup chicken gravy, and 2 bay leaves to the skillet.
- Stir everything together until well combined.
- Add the browned chicken thighs back into the skillet, nestling them into the sauce.
- Crumble the cooked bacon strips over the top.
- Reduce the heat to low and cover the skillet.
- Let the chicken simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- Stir occasionally to ensure the chicken is evenly coated and the sauce doesn't stick to the skillet.
- Remove the bay leaves from the skillet.
- Sprinkle the dish with the chopped fresh parsley.
- Serve the chicken cacciatore hot, with your choice of side such as pasta, rice, or crusty bread.
Tips:
- For an extra layer of flavor, try browning the chicken thighs in the olive oil before adding them to the simmering sauce.
- Use a good quality white wine to enhance the overall taste of the dish.
- Feel free to add other vegetables such as mushrooms, carrots, or zucchini for added variety and nutrition.
- If you prefer a thicker sauce, let it simmer uncovered for the last 15-20 minutes to reduce and concentrate the flavors.
- Garnish with freshly chopped parsley just before serving to add a pop of color and freshness.
And there you have it—delicious, hearty Chicken Cacciatore that’s sure to become a family favorite. The blend of tender chicken, savory bacon, and robust tomato sauce creates an unforgettable dish packed with flavor. Enjoy it alongside some crusty bread or over a bed of pasta to soak up the delicious sauce. Buon appetito!
Nutrition per serving
4 ServingsCalories 490kcal
Protein 33g
Carbohydrates 12g
Fiber 3.28g
Sugar 6g
Fat 36g
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