Cooking a one-pan gluten-free tomato basil pasta is an easy and delicious way to enjoy a comforting meal without the hassle of multiple dishes. This recipe combines simple, fresh ingredients like basil, garlic, and tomatoes with gluten-free pasta, all cooked in one pan for a seamless cooking experience. Perfect for busy weeknights or a quick meal, this dish offers a burst of flavor with minimal cleanup.
- Choose high-quality gluten-free pasta to ensure the best texture and flavor.
- Fresh basil leaves elevate the dish, but if you don't have fresh basil, you can use dried basil as a substitute.
- Feel free to add extra vegetables such as bell peppers, spinach, or mushrooms for added nutrition and flavor.
- For a spicier kick, increase the amount of red pepper flakes or add a dash of hot sauce.
- Make sure to stir the pasta frequently to prevent it from sticking to the bottom of the pan.
- If the sauce becomes too thick, add a little more water or vegetable broth to reach your desired consistency.
In conclusion, this one-pan gluten-free tomato basil pasta is a fantastic recipe for anyone looking for a flavorful, easy-to-make meal. The combination of fresh basil, garlic, and tomatoes creates a rich and satisfying dish that is sure to become a household favorite. Enjoy this simple yet delicious pasta with a sprinkle of parmesan cheese on top for extra flavor.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 320kcal | 13% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 4.55g | 12% |
Sugar 6g | 6% |
Fat | |
Fat 14g | 16% |
Saturated 7g | 24% |
Cholesterol 36mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 20mg | 4% |
Vitamin B1 0.88mg | 73% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 1.52mg | 10% |
Vitamin B6 0.27mg | 16% |
Vitamin B9 24ug | 6% |
Vitamin B12 0.22ug | 9% |
Vitamin C 22mg | 24% |
Vitamin E 1.31mg | 9% |
Vitamin K 22ug | 19% |
Minerals | |
Calcium, Ca 230mg | 18% |
Copper, Cu 0.16mg | 0% |
Iron, Fe 1.51mg | 14% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 180mg | 14% |
Potassium, K 460mg | 13% |
Selenium, Se 9ug | 17% |
Sodium, Na 560mg | 38% |
Zinc, Zn 1.25mg | 11% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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