Mini arancini balls

Discover the ultimate recipe for Mini Arancini Balls, featuring creamy chicken gravy, tender white rice, and a delicious blend of mozzarella and parmesan cheeses. Enhanced with crispy prosciutto, pine nuts, and a golden breadcrumb coating, these bite-sized delights are perfect for any occasion. Ready to impress your guests? Dive into this irresistible Italian classic!

  • 11 Feb 2025
  • Cook time 40 min
  • Prep time 310 min
  • 22 Servings
  • 11 Ingredients

Mini arancini balls

Mini arancini balls are a delightful Italian appetizer that packs a punch in both flavor and texture. These bite-sized delights feature a crispy outer layer with a gooey, cheesy center. They're perfect for parties, gatherings, or just as a special treat to enjoy at home. Let's dive into making these delicious mini arancini balls using simple and readily available ingredients.

Ingredients:

2 cups chicken gravy
400g
1 cup white rice
230g
1 tbsp butter
16g
1 onion
160g
3 slices prosciutto
50g
2 tbsp pine nuts
30g
1 cup mozzarella cheese
100g
1/2 cup grated parmesan cheese
40g
1/3 cup all-purpose white wheat flour
40g
2 eggs
100g
3 cups bread crumbs
270g

Instructions:

1. Cook the Rice:
- In a medium saucepan, bring the chicken gravy to a boil.
- Add the white rice, reduce heat to low, and cover. Simmer for about 15-20 minutes or until the rice is tender and has absorbed the gravy. Remove from heat and set aside to cool.
2. Prepare the Filling:
- In a large skillet, melt the butter over medium heat.
- Add the finely chopped onion and cook until softened, about 5 minutes.
- Stir in the chopped prosciutto and toasted pine nuts, cooking for an additional 3-4 minutes.
- Incorporate the cooked rice into the onion mixture, stirring well to combine.
- Remove the skillet from heat and let the mixture cool slightly.
- Once cooled, add the diced mozzarella cheese and grated parmesan cheese to the rice mixture. Mix thoroughly.
3. Form the Balls:
- Take a small amount of the rice mixture (roughly a tablespoon) and roll it into a ball with your hands, about the size of a large marble. Repeat with the remaining rice mixture.
4. Prepare for Coating:
- Place the all-purpose flour in one shallow dish, the beaten eggs in another, and the bread crumbs in a third.
- Roll each rice ball first in the flour, then dip it in the beaten eggs, and finally roll it in the bread crumbs until fully coated.
5. Fry the Arancini Balls:
- In a deep frying pan or deep fryer, heat enough oil to submerge the arancini balls to 350°F (175°C).
- Carefully add a few arancini balls at a time, frying them until golden brown and crispy, about 3-4 minutes. Turn them occasionally to ensure even browning.
- Remove the arancini balls with a slotted spoon and drain them on paper towels to remove excess oil.
6. Serve:
- Serve the mini arancini balls hot, with your favorite dipping sauce if desired. Enjoy!

Tips:

- Ensure the rice is fully cooked but not overdone; it should be slightly firm to hold its shape.

- Chill the rice mixture before forming the balls to make them easier to handle.

- When shaping the arancini, wet your hands slightly to prevent the rice from sticking.

- Double-coating the balls in egg and breadcrumbs will result in an extra crunchy exterior.

- Fry the arancini in batches to avoid overcrowding the pan, which can lower the oil temperature and make them greasy.

Mini arancini balls are a true crowd-pleaser, bringing together the rich flavors of prosciutto, melted mozzarella, and nutty pine nuts within a golden, crispy shell. By following these tips and techniques, you can create a batch of these delectable bites that will impress your family and guests. Enjoy these savory treats as an appetizer or a tasty snack, and savor the incredible taste of homemade Italian cuisine.

Nutrition Facts
Serving Size63 grams
Energy
Calories 150kcal7%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 20g6%
Fiber 0.95g3%
Sugar 1.38g1%
Fat
Fat 4.58g5%
Saturated 1.59g5%
Cholesterol 24mg-
Vitamins
Vitamin A 24ug3%
Choline 20mg4%
Vitamin B1 0.20mg17%
Vitamin B2 0.11mg8%
Vitamin B3 1.41mg9%
Vitamin B6 0.06mg4%
Vitamin B9 44ug11%
Vitamin B12 0.16ug6%
Vitamin C 0.61mg1%
Vitamin E 0.23mg2%
Vitamin K 1.87ug2%
Minerals
Calcium, Ca 80mg6%
Copper, Cu 0.08mg9%
Iron, Fe 1.27mg12%
Magnesium, Mg 16mg4%
Phosphorus, P 90mg7%
Potassium, K 90mg3%
Selenium, Se 8ug14%
Sodium, Na 200mg13%
Zinc, Zn 0.71mg6%
Water
Water 30g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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