Potato and prosciutto salad
Discover the irresistible flavors of our Potato and Prosciutto Salad! This savory dish combines tender potatoes, tangy capers, crispy prosciutto, fresh scallions, and fragrant parsley, all dressed in a zesty olive oil, vinegar, and mustard dressing. Perfect for a light lunch or side dish, this recipe is a delightful blend of textures and tastes.
Cook time 25 min
Prep time 20 min
Ingredients:
6 potatoes1/3 cup capers
3 slices prosciutto
1 cup scallions
1/2 bunch fresh parsley
1/4 cup olive oil
2 tbsp vinegar
2 tsp mustard
Potato and prosciutto salad is a delectable combination that brings together the earthy flavor of potatoes, the salty taste of prosciutto, and the tangy zing of capers and vinegar. This dish is perfect for a light lunch or as a hearty side dish for dinner. The fresh parsley and scallions add a burst of freshness, making this salad a crowd-pleaser for any occasion.
Instructions:
- Start by thoroughly washing the potatoes to remove any dirt.
- Place the potatoes in a large pot and fill it with enough water to cover them.
- Bring the water to a boil, then reduce the heat and simmer the potatoes for about 15-20 minutes, or until they are tender but not falling apart. You can test this by piercing them with a fork—if it goes in easily, they are done.
- Once cooked, drain the potatoes and let them cool slightly. When they are cool enough to handle, peel and cut them into bite-sized pieces.
- While the potatoes are cooling, finely chop the scallions and parsley.
- Cut the prosciutto into small strips or bite-sized pieces.
- Rinse the capers under cold water to remove excess salt and drain them well.
- In a small bowl, whisk together the olive oil, vinegar, and mustard until well combined. Season with salt and pepper to taste.
- In a large mixing bowl, combine the potato pieces, capers, scallions, chopped parsley, and prosciutto.
- Pour the dressing over the salad ingredients.
- Gently toss everything together until the potatoes are evenly coated with the dressing and the other ingredients are well distributed.
- For the best flavor, cover the bowl with plastic wrap and refrigerate the salad for at least 1 hour before serving. This allows the flavors to meld together.
- Serve the potato and prosciutto salad chilled. It can be a side dish or a main dish, depending on your preference.
Tips:
- Use waxy potatoes like yellow or red potatoes for better texture.
- Allow the potatoes to cool slightly before mixing with other ingredients to maintain a firm texture.
- Blot the capers and prosciutto with a paper towel to remove excess moisture for a better consistency.
- Add the olive oil gradually while mixing to ensure the salad is evenly coated without becoming overly greasy.
- Taste the salad before serving and adjust the mustard, vinegar, or seasoning according to your preference.
This potato and prosciutto salad is a beautifully balanced dish that combines different textures and flavors to create a delicious meal. Whether served as a side dish or a main course, this salad will undoubtedly impress your family and friends with its simple yet elegant taste. Follow the tips to ensure the best result, and enjoy the delightful harmony of flavors in every bite.
Nutrition per serving
6 ServingsCalories 180kcal
Protein 6g
Carbohydrates 36g
Fiber 4.90g
Sugar 2.25g
Fat 11g
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