Bubble pies
Bubble pies are a comforting British dish featuring savory lamb mince mixed with vegetables and topped with a creamy potato and pumpkin layer, finished with cheddar cheese. This hearty recipe is perfect for family dinners, combining rich flavors with a deliciously cheesy crust.
Cook time 60 min
Prep time 20 min
Ingredients:
1 tbsp olive oil1 onion
2 garlic cloves
1 tsp fresh thyme
2 carrots
1 stalk celery
1 lb lamb mince
2 tbsp tomato puree
1 cup beef broth
2 tbsp worcestershire sauce
1 potato
2 cups pumpkin
1/2 cup peas
1/3 cup cheddar cheese
Bubble pies are a delightful twist on a classic British dish. Combining savory lamb mince with a medley of vegetables and a cheesy topping, these pies are both hearty and satisfying. Perfect for a family dinner or a cozy night in, this recipe brings comfort food to a whole new level.
Instructions:
- Peel and finely chop the onion, mince the garlic cloves, finely chop the thyme, dice the carrots and celery, and peel and dice the potato and pumpkin.
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add the finely chopped onion and minced garlic, and sauté until they become softened and translucent, about 5 minutes.
- Stir in the chopped thyme and diced carrots and celery. Cook for another 5 minutes until the vegetables start to soften.
- Add the lamb mince to the saucepan. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 10 minutes.
- Mix in 2 tablespoons of tomato puree and cook for another 2 minutes.
- Pour in 1 cup of beef broth and 2 tablespoons of Worcestershire sauce. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mixture has thickened. Stir occasionally.
- While the meat filling is simmering, bring a separate pot of salted water to a boil.
- Add the diced potato and pumpkin pieces to the boiling water, cooking until they are tender, about 15 minutes.
- Drain the potatoes and pumpkin, then return them to the pot. Mash them together until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Stir 1/2 cup of frozen peas into the meat filling.
- Spoon the meat filling into a baking dish or into individual pie tins.
- Spread the mashed potato and pumpkin mixture over the meat filling. Use a fork to create patterns on the surface for a crispy texture.
- Sprinkle the grated cheddar cheese evenly over the top.
- Place the assembled pies into the preheated oven.
- Bake for about 25-30 minutes, or until the cheese is golden brown and the filling is bubbling.
- Remove the pies from the oven and let them cool slightly before serving.
Bubble pies offer a delicious and nutritious meal option that can be enjoyed by the whole family. With their flavorful filling and cheesy topping, these pies are sure to become a favorite in your household. Enjoy the rich blend of textures and tastes in every bite!
Bubble pies FAQ:
Bake the assembled Bubble Pies in a preheated oven at 375°F (190°C) for about 25-30 minutes, or until the cheese is golden brown and the filling is bubbling.
The lamb mince should be browned and no longer pink, which typically takes about 10 minutes when cooked in the saucepan. Make sure it reaches an internal temperature of 160°F (71°C) for safe consumption.
Yes, you can substitute the lamb mince with ground beef, turkey, or even a plant-based alternative if you prefer a meatless option. Adjust the cooking times slightly if necessary.
Store any leftover Bubble Pies in an airtight container in the refrigerator for up to 3 days. You can also freeze them for longer storage; just wrap tightly and use within 2-3 months.
You can use a baking dish or individual pie tins for Bubble Pies. If using a baking dish, a size around 9x13 inches should work well to hold all the filling.
Cooking Tips:
- Ensure all vegetables are evenly diced for consistent cooking.
- For a richer flavor, allow the lamb mince to brown well in the pan before adding the other ingredients.
- Use a waxy potato variety as they hold their shape better during cooking.
- Feel free to add more fresh herbs like rosemary or parsley for extra flavor.
- If you prefer a vegetarian option, replace the lamb mince with a plant-based mince or additional veggies.
Nutrition Facts
6 ServingsCalories 310kcal
Protein 16g
Carbohydrates 16g
Fiber 3.00g
Sugar 5g
Fat 22g
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