Bubble pies
Discover the comforting flavors of Bubble Pies! This hearty recipe combines minced lamb, fresh vegetables, herbs, and a savory blend of cheddar cheese, resulting in a mouthwatering dish. Perfect for family dinners, these pies feature a golden-brown crust filled with seasoned lamb, carrots, celery, and peas, topped with mashed potatoes and pumpkin. Easy to make and delicious to eat!
- 01 May 2025
- Cook time 60 min
- Prep time 20 min
- 6 Servings
- 14 Ingredients
Bubble pies are a delightful twist on a classic British dish. Combining savory lamb mince with a medley of vegetables and a cheesy topping, these pies are both hearty and satisfying. Perfect for a family dinner or a cozy night in, this recipe brings comfort food to a whole new level.
Ingredients:
Instructions:
- Peel and finely chop the onion, mince the garlic cloves, finely chop the thyme, dice the carrots and celery, and peel and dice the potato and pumpkin.
- Heat 1 tablespoon of olive oil in a large saucepan over medium heat.
- Add the finely chopped onion and minced garlic, and sauté until they become softened and translucent, about 5 minutes.
- Stir in the chopped thyme and diced carrots and celery. Cook for another 5 minutes until the vegetables start to soften.
- Add the lamb mince to the saucepan. Cook, breaking it apart with a wooden spoon, until it is browned and cooked through, about 10 minutes.
- Mix in 2 tablespoons of tomato puree and cook for another 2 minutes.
- Pour in 1 cup of beef broth and 2 tablespoons of Worcestershire sauce. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the mixture has thickened. Stir occasionally.
- While the meat filling is simmering, bring a separate pot of salted water to a boil.
- Add the diced potato and pumpkin pieces to the boiling water, cooking until they are tender, about 15 minutes.
- Drain the potatoes and pumpkin, then return them to the pot. Mash them together until smooth and creamy. Season with salt and pepper to taste.
- Preheat your oven to 375°F (190°C).
- Stir 1/2 cup of frozen peas into the meat filling.
- Spoon the meat filling into a baking dish or into individual pie tins.
- Spread the mashed potato and pumpkin mixture over the meat filling. Use a fork to create patterns on the surface for a crispy texture.
- Sprinkle the grated cheddar cheese evenly over the top.
- Place the assembled pies into the preheated oven.
- Bake for about 25-30 minutes, or until the cheese is golden brown and the filling is bubbling.
- Remove the pies from the oven and let them cool slightly before serving.
Tips:
- Ensure all vegetables are evenly diced for consistent cooking.
- For a richer flavor, allow the lamb mince to brown well in the pan before adding the other ingredients.
- Use a waxy potato variety as they hold their shape better during cooking.
- Feel free to add more fresh herbs like rosemary or parsley for extra flavor.
- If you prefer a vegetarian option, replace the lamb mince with a plant-based mince or additional veggies.
Bubble pies offer a delicious and nutritious meal option that can be enjoyed by the whole family. With their flavorful filling and cheesy topping, these pies are sure to become a favorite in your household. Enjoy the rich blend of textures and tastes in every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 310kcal | 16% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 16g | 5% |
| Fiber 3.00g | 8% |
| Sugar 5g | 5% |
| Fat | |
| Fat 22g | 26% |
| Saturated 9g | 31% |
| Cholesterol 60mg | - |
| Vitamins | |
| Vitamin A 370ug | 41% |
| Choline 70mg | 13% |
| Vitamin B1 0.20mg | 16% |
| Vitamin B2 0.30mg | 23% |
| Vitamin B3 6mg | 37% |
| Vitamin B6 0.33mg | 20% |
| Vitamin B9 50ug | 13% |
| Vitamin B12 1.83ug | 76% |
| Vitamin C 16mg | 18% |
| Vitamin E 0.92mg | 6% |
| Vitamin K 16ug | 13% |
| Minerals | |
| Calcium, Ca 100mg | 8% |
| Copper, Cu 0.23mg | 25% |
| Iron, Fe 2.53mg | 23% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 220mg | 18% |
| Potassium, K 720mg | 21% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 330mg | 22% |
| Zinc, Zn 3.24mg | 29% |
| Water | |
| Water 230g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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