Pork rolled in herbs and Dijon is a delightful dish that combines the flavorful herbs with the tangy and savory taste of Dijon mustard. Perfect for any occasion, this recipe will impress your guests and satisfy your culinary cravings.
- Ensure your pork fillets are of even thickness to ensure uniform cooking.
- Let the pork rest for a few minutes before serving to allow the juices to redistribute, making it more tender and flavorful.
- If you prefer a milder mustard taste, you can mix Dijon with a bit of honey for a sweet twist.
- Feel free to experiment with other fresh herbs based on your preference or what you have on hand.
This Pork rolled in herbs and Dijon dish is sure to be a hit at the dinner table. With its succulent pork fillets and aromatic herbs, combined with the tangy kick of Dijon mustard, it delivers a flavor-packed experience that’s both sophisticated and comforting. Serve it with your favorite side dishes for a complete, mouth-watering meal.
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.29g | 3% |
Sugar 0.48g | 0% |
Fat | |
Fat 4.12g | 5% |
Saturated 1.12g | 4% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 50ug | 5% |
Choline 130mg | 23% |
Vitamin B1 1.55mg | 129% |
Vitamin B2 0.54mg | 42% |
Vitamin B3 10mg | 64% |
Vitamin B6 1.20mg | 70% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.76ug | 32% |
Vitamin C 14mg | 16% |
Vitamin E 0.47mg | 3% |
Vitamin K 140ug | 116% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 2.37mg | 22% |
Magnesium, Mg 54mg | 14% |
Phosphorus, P 400mg | 32% |
Potassium, K 970mg | 29% |
Selenium, Se 55ug | 96% |
Sodium, Na 310mg | 20% |
Zinc, Zn 3.08mg | 28% |
Water | |
Water 140g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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