Pork rolled in herbs and dijon

Pork rolled in herbs and Dijon is a flavorful dish featuring tender pork fillets coated in a tangy mustard and fresh herb mixture. The combination of herbs and mustard adds a delightful depth of flavour, making it perfect for any meal occasion.

21 Apr 2026
Cook time 15 min
Prep time 15 min

Ingredients:

3 pork fillets
salt & pepper to taste
1/2 cup fresh parsley
2 tbsp dill
2 tbsp chives
2 tbsp tarragon (estragon)
1/3 cup mustard

Pork rolled in herbs and Dijon is a delightful dish that combines the flavorful herbs with the tangy and savory taste of Dijon mustard. Perfect for any occasion, this recipe will impress your guests and satisfy your culinary cravings.

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).

2. Prepare the Pork Fillets:
- Season the pork fillets with salt and pepper on all sides according to your taste.

3. Prepare the Herb Mixture:
- In a medium-sized bowl, combine the chopped parsley, dill, chives, and tarragon. Mix well to ensure the herbs are evenly distributed.

4. Coat the Pork Fillets:
- Spread the Dijon mustard evenly over the surface of each pork fillet. Make sure they are well coated.
- Roll each mustard-coated pork fillet in the herb mixture until they are completely covered with herbs.

5. Sear the Fillets:
- Heat a large, oven-safe skillet over medium-high heat. Add a small amount of oil.
- Sear the herb-covered pork fillets in the hot skillet, cooking them for about 2-3 minutes on each side until they are golden brown.

6. Roast the Fillets:
- Transfer the skillet with the seared fillets to the preheated oven.
- Roast for approximately 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) as measured with a meat thermometer.

7. Rest the Meat:
- Remove the pork fillets from the oven and allow them to rest for about 5-10 minutes. This step ensures that the juices redistribute throughout the meat, making it more tender and flavorful.

8. Slice and Serve:
- Slice the pork fillets into medallions.
- Serve immediately, optionally garnished with additional fresh herbs.

This Pork rolled in herbs and Dijon dish is sure to be a hit at the dinner table. With its succulent pork fillets and aromatic herbs, combined with the tangy kick of Dijon mustard, it delivers a flavor-packed experience that’s both sophisticated and comforting. Serve it with your favorite side dishes for a complete, mouth-watering meal.

Pork rolled in herbs and dijon FAQ:

What is the baking time for Pork Rolled in Herbs and Dijon?

After searing the pork fillets, roast them in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.

How do I know when the pork is done cooking?

The pork is done when its internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature for accuracy.

Can I use dried herbs instead of fresh in this recipe?

Yes, you can substitute dried herbs for fresh ones, but use about one-third of the amount specified as dried herbs are more concentrated in flavor.

What is the best way to store leftovers from this dish?

Store leftover Pork Rolled in Herbs and Dijon in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

What size skillet is recommended for searing the pork?

A large, oven-safe skillet, preferably 10-12 inches in diameter, works best for searing the pork fillets before transferring them to the oven.

Cooking Tips:

- Ensure your pork fillets are of even thickness to ensure uniform cooking.

- Let the pork rest for a few minutes before serving to allow the juices to redistribute, making it more tender and flavorful.

- If you prefer a milder mustard taste, you can mix Dijon with a bit of honey for a sweet twist.

- Feel free to experiment with other fresh herbs based on your preference or what you have on hand.

Nutrition Facts

4 Servings
Calories 200kcal
Protein 36g
Carbohydrates 6g
Fiber 1.29g
Sugar 0.48g
Fat 4.12g

Pork rolled in herbs and dijon