Pork rolled in herbs and dijon
Pork rolled in herbs and Dijon is a flavorful dish featuring tender pork fillets coated in a tangy mustard and fresh herb mixture. The combination of herbs and mustard adds a delightful depth of flavour, making it perfect for any meal occasion.
Cook time 15 min
Prep time 15 min
Ingredients:
3 pork filletssalt & pepper to taste
1/2 cup fresh parsley
2 tbsp dill
2 tbsp chives
2 tbsp tarragon (estragon)
1/3 cup mustard
Pork rolled in herbs and Dijon is a delightful dish that combines the flavorful herbs with the tangy and savory taste of Dijon mustard. Perfect for any occasion, this recipe will impress your guests and satisfy your culinary cravings.
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork fillets with salt and pepper on all sides according to your taste.
- In a medium-sized bowl, combine the chopped parsley, dill, chives, and tarragon. Mix well to ensure the herbs are evenly distributed.
- Spread the Dijon mustard evenly over the surface of each pork fillet. Make sure they are well coated.
- Roll each mustard-coated pork fillet in the herb mixture until they are completely covered with herbs.
- Heat a large, oven-safe skillet over medium-high heat. Add a small amount of oil.
- Sear the herb-covered pork fillets in the hot skillet, cooking them for about 2-3 minutes on each side until they are golden brown.
- Transfer the skillet with the seared fillets to the preheated oven.
- Roast for approximately 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) as measured with a meat thermometer.
- Remove the pork fillets from the oven and allow them to rest for about 5-10 minutes. This step ensures that the juices redistribute throughout the meat, making it more tender and flavorful.
- Slice the pork fillets into medallions.
- Serve immediately, optionally garnished with additional fresh herbs.
This Pork rolled in herbs and Dijon dish is sure to be a hit at the dinner table. With its succulent pork fillets and aromatic herbs, combined with the tangy kick of Dijon mustard, it delivers a flavor-packed experience that’s both sophisticated and comforting. Serve it with your favorite side dishes for a complete, mouth-watering meal.
Pork rolled in herbs and dijon FAQ:
After searing the pork fillets, roast them in a preheated oven at 375°F (190°C) for approximately 20-25 minutes.
The pork is done when its internal temperature reaches 145°F (63°C). Use a meat thermometer to check the temperature for accuracy.
Yes, you can substitute dried herbs for fresh ones, but use about one-third of the amount specified as dried herbs are more concentrated in flavor.
Store leftover Pork Rolled in Herbs and Dijon in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.
A large, oven-safe skillet, preferably 10-12 inches in diameter, works best for searing the pork fillets before transferring them to the oven.
Cooking Tips:
- Ensure your pork fillets are of even thickness to ensure uniform cooking.
- Let the pork rest for a few minutes before serving to allow the juices to redistribute, making it more tender and flavorful.
- If you prefer a milder mustard taste, you can mix Dijon with a bit of honey for a sweet twist.
- Feel free to experiment with other fresh herbs based on your preference or what you have on hand.
Nutrition Facts
4 ServingsCalories 200kcal
Protein 36g
Carbohydrates 6g
Fiber 1.29g
Sugar 0.48g
Fat 4.12g
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