Pork rolled in herbs and dijon
Delight your taste buds with this flavorful Pork Rolled in Herbs and Dijon recipe. Juicy pork fillets are seasoned with salt and pepper, then generously coated in a fresh herb mixture of parsley, dill, chives, and tarragon, alongside a zesty Dijon mustard. Perfect for a savory, gourmet meal that's both simple and elegant.
Cook time 15 min
Prep time 15 min
Ingredients:
3 pork filletssalt & pepper to taste
1/2 cup fresh parsley
2 tbsp dill
2 tbsp chives
2 tbsp tarragon (estragon)
1/3 cup mustard
Pork rolled in herbs and Dijon is a delightful dish that combines the flavorful herbs with the tangy and savory taste of Dijon mustard. Perfect for any occasion, this recipe will impress your guests and satisfy your culinary cravings.
Instructions:
- Preheat your oven to 375°F (190°C).
- Season the pork fillets with salt and pepper on all sides according to your taste.
- In a medium-sized bowl, combine the chopped parsley, dill, chives, and tarragon. Mix well to ensure the herbs are evenly distributed.
- Spread the Dijon mustard evenly over the surface of each pork fillet. Make sure they are well coated.
- Roll each mustard-coated pork fillet in the herb mixture until they are completely covered with herbs.
- Heat a large, oven-safe skillet over medium-high heat. Add a small amount of oil.
- Sear the herb-covered pork fillets in the hot skillet, cooking them for about 2-3 minutes on each side until they are golden brown.
- Transfer the skillet with the seared fillets to the preheated oven.
- Roast for approximately 20-25 minutes, or until the internal temperature of the pork reaches 145°F (63°C) as measured with a meat thermometer.
- Remove the pork fillets from the oven and allow them to rest for about 5-10 minutes. This step ensures that the juices redistribute throughout the meat, making it more tender and flavorful.
- Slice the pork fillets into medallions.
- Serve immediately, optionally garnished with additional fresh herbs.
Tips:
- Ensure your pork fillets are of even thickness to ensure uniform cooking.
- Let the pork rest for a few minutes before serving to allow the juices to redistribute, making it more tender and flavorful.
- If you prefer a milder mustard taste, you can mix Dijon with a bit of honey for a sweet twist.
- Feel free to experiment with other fresh herbs based on your preference or what you have on hand.
This Pork rolled in herbs and Dijon dish is sure to be a hit at the dinner table. With its succulent pork fillets and aromatic herbs, combined with the tangy kick of Dijon mustard, it delivers a flavor-packed experience that’s both sophisticated and comforting. Serve it with your favorite side dishes for a complete, mouth-watering meal.
Nutrition per serving
4 ServingsCalories 200kcal
Protein 36g
Carbohydrates 6g
Fiber 1.29g
Sugar 0.48g
Fat 4.12g
More recipes
Korean-style noodles with vegetables
Flavored with savory soy sauce, aromatic garlic, and nutty sesame oil, this easy-to-make recipe is perfect for a nutritious dinner.
28 May 2025Pea and dill fritters with avocado salad
Made with sweet peas, fresh dill, creamy feta, and served alongside a vibrant mix of spinach, lemon zest, and cherry tomatoes, this easy-to-make recipe is perfect for a quick, nutritious meal.
16 Apr 2025Tilapia with lemon and spices
Enjoy this nutritious, spice-infused seafood delight today.
10 Apr 2025Chicken macaroni with cream cheese
Indulge in the creamy goodness of Chicken Macaroni with Cream Cheese! Made with tender chicken breasts, rich cream cheese, and perfectly cooked macaroni, this quick and easy recipe is perfect for a comforting weeknight dinner.
20 May 2025Grilled salmon burgers with mustard, lemon and herbs
Ideal for health-conscious foodies and perfect for any BBQ gathering.
21 Mar 2025Turkey stuffed bell peppers
Perfect for a satisfying dinner that's both nutritious and delicious.
16 May 2025