Sausage and potato skillet
Quick and easy Sausage and Potato Skillet: A hearty, flavor-packed meal featuring tender potatoes and savory Vienna sausages, seasoned to perfection with a hint of salt and pepper. Perfect for breakfast, lunch, or dinner!
- 03 Apr 2025
- Cook time 20 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Sausage and potato skillet is a comforting and hearty meal that's both easy to make and delicious. This simple recipe combines crispy potatoes with savory Vienna sausages, perfectly seasoned with a dash of salt and black pepper to enhance the flavors. Whether you're looking for a quick weeknight dinner or a satisfying brunch option, this dish is sure to please.
Ingredients:
Instructions:
- Potatoes: Wash and peel the potatoes. Cut them into small, even-sized cubes to ensure they cook evenly.
- Sausage: Slice the Vienna sausages into bite-sized pieces.
- Heat Skillet: Place a large skillet over medium heat. Allow it to warm up for a couple of minutes.
- Potatoes: Add a light drizzle of cooking oil (or an oil of your choice) to the skillet. Once the oil is hot, add the cubed potatoes.
- Fry the Potatoes: Cook the potatoes for about 10-15 minutes, stirring occasionally, until they start to turn golden brown. If the potatoes start sticking to the skillet, add a small amount of oil or a splash of water.
- Add Sausages: Add the sliced Vienna sausages to the skillet with the potatoes. Continue to cook, stirring occasionally, for another 5-7 minutes, or until the sausages are heated through and have a slight golden color.
- Sprinkle a dash of salt and a dash of black pepper over the sausage and potato mixture. Stir everything together to ensure the seasoning is evenly distributed.
- Taste and adjust seasoning if necessary.
- Once the sausages are heated through and the potatoes are fully cooked and crispy, transfer the mixture to a serving dish.
- Serve hot and enjoy!
Tips:
- Consider using a non-stick skillet to prevent the potatoes from sticking and to reduce the need for additional oil.
- For added flavor, you can include chopped onions or bell peppers when cooking the potatoes.
- If you prefer a spicier dish, add a pinch of paprika or chili flakes along with the salt and pepper.
- Make sure to stir the skillet gently to prevent the potatoes and sausages from breaking apart.
Serve the sausage and potato skillet hot, garnished with fresh herbs if you like. This dish is perfect on its own or can be paired with a simple side salad for a more balanced meal. Enjoy your enticingly savory and crispy creation.
| Nutrition Facts | |
|---|---|
| Serving Size | 600 grams |
| Energy | |
| Calories 810kcal | 40% |
| Protein | |
| Protein 30g | 21% |
| Carbohydrates | |
| Carbohydrates 70g | 20% |
| Fiber 8g | 20% |
| Sugar 3.03g | 3% |
| Fat | |
| Fat 44g | 52% |
| Saturated 16g | 54% |
| Cholesterol 200mg | - |
| Vitamins | |
| Vitamin A 0.01ug | 0% |
| Choline 140mg | 26% |
| Vitamin B1 0.50mg | 41% |
| Vitamin B2 0.36mg | 28% |
| Vitamin B3 8mg | 47% |
| Vitamin B6 1.37mg | 81% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 2.31ug | 96% |
| Vitamin C 70mg | 81% |
| Vitamin E 0.54mg | 4% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.47mg | 53% |
| Iron, Fe 4.99mg | 45% |
| Magnesium, Mg 100mg | 24% |
| Phosphorus, P 320mg | 26% |
| Potassium, K 1800mg | 53% |
| Selenium, Se 40ug | 72% |
| Sodium, Na 2090mg | 140% |
| Zinc, Zn 4.74mg | 43% |
| Water | |
| Water 440g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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