Pasta with bacon, ricotta and semi-dried tomatoes
This Pasta with Bacon, Ricotta, and Semi-Dried Tomatoes combines the savory richness of crispy bacon with the creaminess of ricotta and the tanginess of semi-dried tomatoes, creating a comforting dish that's easy to make. Perfect for a cozy dinner, it brings together simple ingredients for a satisfying meal.
Cook time 15 min
Prep time 10 min
Ingredients:
16 oz pasta6 bacon strips
1 cup ricotta cheese
1 cup sun-dried tomatoes
1/2 cup chives
Pasta with Bacon, Ricotta, and Semi-Dried Tomatoes is a delightful and hearty Italian-inspired dish that combines the rich flavors of bacon and sun-dried tomatoes with the creamy texture of ricotta. This pasta dish is perfect for a cozy dinner at home or a special occasion, offering a satisfying and delicious meal that is relatively simple to prepare.
Instructions:
- Cut the bacon strips into bite-sized pieces.
- Chop the semi-dried tomatoes into smaller pieces if they are large.
- Finely chop the chives and set aside for garnish.
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente (usually about 8-10 minutes).
- Reserve 1 cup of pasta water, then drain the pasta and set it aside.
- While the pasta is cooking, place a large skillet over medium heat.
- Add the bacon pieces to the skillet and cook until they are crispy and browned, about 5-7 minutes.
- Use a slotted spoon to transfer the cooked bacon to a paper towel-lined plate to drain excess fat.
- Remove most of the bacon fat from the skillet, leaving about 1-2 tablespoons for flavor.
- Lower the heat to medium and add the semi-dried tomatoes to the skillet. Sauté them for about 2-3 minutes in the leftover bacon fat, allowing them to warm through and absorb the bacon flavor.
- Reduce the heat to low, then add the cooked pasta to the skillet. Toss the pasta to ensure it is well-coated with the bacon fat and tomatoes.
- Add the ricotta cheese and stir gently to combine. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
- Add the crispy bacon pieces back into the skillet and toss to combine all ingredients.
- Taste and adjust the seasoning with salt and pepper if necessary.
- Transfer the pasta to a serving dish or individual plates.
- Sprinkle the chopped chives over the top as a garnish.
- Serve immediately while hot, and enjoy your delicious Pasta with bacon, ricotta, and semi-dried tomatoes!
This Pasta with Bacon, Ricotta, and Semi-Dried Tomatoes recipe brings together a wonderful blend of savory and creamy elements, creating a dish that is sure to please your family and friends. The combination of ingredients offers a gourmet experience with minimal effort, making it a great choice for both weeknight dinners and weekend gatherings. Enjoy the meal with a glass of your favorite wine and savor the rich, comforting flavors.
Pasta with bacon, ricotta and semi-dried tomatoes FAQ:
The pasta typically takes 8-10 minutes to cook until al dente, according to the package instructions. Be sure to keep an eye on it to avoid overcooking.
If you need a substitute for ricotta cheese, consider using cottage cheese, mascarpone, or cream cheese for a similar creamy texture.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of water if necessary to loosen the sauce.
You can substitute semi-dried tomatoes with sun-dried tomatoes or fresh cherry tomatoes, adjusting the cooking time accordingly for fresh tomatoes.
While this recipe does not specify a pasta type, you can use any pasta shape you prefer, such as penne, fusilli, or spaghetti, as long as it cooks uniformly.
Tips:
- Cook pasta al dente.: Ensure your pasta is cooked to al dente, meaning it should be firm to the bite. This will provide the best texture and prevent the pasta from becoming overly soft when combined with the other ingredients.
- Crisp the bacon.: Cook the bacon strips until they are crispy, as this will add a nice texture and smoky flavor to the dish. Drain on paper towels to remove excess grease.
- Prepare semi-dried tomatoes properly.: If using sun-dried tomatoes packed in oil, be sure to drain them well before adding to the dish. If using dry sun-dried tomatoes, rehydrate them in hot water for about 10 minutes before use.
- Mix ingredients off heat.: Combine the pasta, bacon, ricotta, and sun-dried tomatoes off the heat to prevent the ricotta from curdling. This ensures a creamy and smooth sauce.
- Garnish with fresh chives.: Add the chopped chives just before serving to maintain their fresh flavor and bright color. This adds a fresh contrast to the rich, creamy pasta.
Nutrition per serving
4 ServingsCalories 770kcal
Protein 40g
Carbohydrates 110g
Fiber 8g
Sugar 18g
Fat 20g
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