Looking for a fresh, healthy, and delicious meal? This Chicken, Chickpea, and Avocado Salad combines the flavors of cumin-seasoned chicken with creamy avocados, protein-packed chickpeas, and peppery arugula, topped off with a zesty lime dressing. It's perfect for a quick lunch or light dinner.
- Make sure to season the chicken well with cumin for extra flavor before cooking.
- If you prefer, you can use pre-cooked or rotisserie chicken to save time.
- For a vegetarian version, you can omit the chicken and add more chickpeas and avocado.
- Ensure the avocado is ripe for the best texture and flavor.
- You can prepare the salad ingredients in advance and mix them just before serving to keep them fresh.
This Chicken, Chickpea, and Avocado Salad is not only visually appealing but also packed with nutrients and flavor. Whether you're meal prepping for the week or need a quick dinner solution, this salad is sure to become a favorite in your culinary repertoire. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 310 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 44g | 29% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 7g | 18% |
Sugar 4.10g | 4% |
Fat | |
Fat 13g | 16% |
Saturated 2.17g | 7% |
Cholesterol 120mg | - |
Vitamins | |
Vitamin A 45ug | 5% |
Choline 170mg | 30% |
Vitamin B1 0.27mg | 22% |
Vitamin B2 0.42mg | 32% |
Vitamin B3 18mg | 110% |
Vitamin B6 1.63mg | 96% |
Vitamin B9 140ug | 35% |
Vitamin B12 0.36ug | 15% |
Vitamin C 13mg | 15% |
Vitamin E 2.27mg | 15% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 90mg | 7% |
Copper, Cu 0.32mg | 36% |
Iron, Fe 3.28mg | 30% |
Magnesium, Mg 100mg | 23% |
Phosphorus, P 470mg | 38% |
Potassium, K 1070mg | 32% |
Selenium, Se 40ug | 74% |
Sodium, Na 90mg | 6% |
Zinc, Zn 2.23mg | 20% |
Water | |
Water 230g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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