This Salmon & Herb Tart is a delightful and elegant dish that's perfect for brunch, lunch, or a special dinner. Combining the rich flavors of salmon and cheddar cheese with the fresh tastes of chives and dill, this tart is both savory and satisfying. The buttery, flaky crust pairs wonderfully with the creamy filling, making it a crowd-pleaser for any occasion.
- Ensure the butter is very cold before cutting it into the flour for a flakier crust.
- Pre-bake the tart crust for a few minutes to avoid a soggy bottom.
- Use fresh herbs for the best flavor.
- Let the tart cool slightly before slicing to help it set and make it easier to serve.
- Feel free to substitute the cheddar with another cheese of your choice for different flavor profiles.
This Salmon & Herb Tart is a versatile and delicious dish that is sure to impress your guests. With a perfect balance of flavors and a flaky crust, it’s a delightful addition to any meal. Whether you're serving it for brunch, lunch, or dinner, this tart is sure to become a favorite.
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 20g | 13% |
Carbohydrates | |
Carbohydrates 20g | 6% |
Fiber 0.80g | 2% |
Sugar 1.05g | 1% |
Fat | |
Fat 20g | 23% |
Saturated 9g | 31% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 210ug | 24% |
Choline 150mg | 27% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 0.22mg | 17% |
Vitamin B3 4.95mg | 31% |
Vitamin B6 0.40mg | 24% |
Vitamin B9 33ug | 8% |
Vitamin B12 2.80ug | 117% |
Vitamin C 2.31mg | 3% |
Vitamin E 0.59mg | 4% |
Vitamin K 10ug | 8% |
Minerals | |
Calcium, Ca 100mg | 7% |
Copper, Cu 0.10mg | 11% |
Iron, Fe 0.99mg | 9% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 270mg | 22% |
Potassium, K 370mg | 11% |
Selenium, Se 33ug | 59% |
Sodium, Na 120mg | 8% |
Zinc, Zn 1.12mg | 10% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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