Salmon & herb tart
This Salmon & Herb Tart features a flaky crust filled with rich salmon, creamy cheese, and fresh herbs, making it ideal for any meal. The combination of textures and flavors creates a savory dish that's sure to impress.
Cook time 80 min
Prep time 30 min
Ingredients:
1.50 cups all-purpose white wheat flour1/2 cup butter
1/2 cup water
1 lb salmon
2 tbsp chives
2 tbsp dill
1/3 cup cheddar cheese
4 eggs
1/2 cup light sour cream
1/2 cup milk (1% fat)
salt & pepper to taste
This Salmon & Herb Tart is a delightful and elegant dish that's perfect for brunch, lunch, or a special dinner. Combining the rich flavors of salmon and cheddar cheese with the fresh tastes of chives and dill, this tart is both savory and satisfying. The buttery, flaky crust pairs wonderfully with the creamy filling, making it a crowd-pleaser for any occasion.
Instructions:
- In a large bowl, combine the all-purpose flour and chilled, diced butter.
- Use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.
- Add ice-cold water gradually, mixing until the dough comes together. Form the dough into a ball.
- Roll out the dough on a floured surface to fit a 9-inch tart pan. Gently press the dough into the pan and trim any excess.
- Prick the bottom of the dough with a fork to prevent bubbling.
- Line the tart crust with parchment paper and fill with pie weights or dried beans.
- Bake in the preheated oven for 15 minutes. Remove the weights and parchment paper, and bake for an additional 10 minutes until the crust is lightly golden. Set aside to cool.
- Season the salmon fillet with salt and pepper.
- Place the salmon on a baking sheet and bake in the oven (still at 375°F/190°C) for 15-20 minutes, or until it flakes easily with a fork. Remove and let cool slightly, then flake the salmon into bite-sized pieces.
- In a medium bowl, whisk together the eggs, light sour cream, and milk until well combined. Season with salt and pepper to taste.
- Stir in the finely chopped chives and dill.
- Spread the flaked salmon evenly over the pre-baked tart crust.
- Pour the herb and egg mixture over the salmon.
- Sprinkle the grated cheddar cheese evenly over the top.
- Bake the assembled tart in the preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
- Remove from the oven and let it cool slightly before serving.
This Salmon & Herb Tart is a versatile and delicious dish that is sure to impress your guests. With a perfect balance of flavors and a flaky crust, it’s a delightful addition to any meal. Whether you're serving it for brunch, lunch, or dinner, this tart is sure to become a favorite.
Salmon & herb tart FAQ:
The assembled Salmon & Herb Tart should be baked in a preheated oven for 30-35 minutes, or until the filling is set and the top is golden brown.
The salmon is properly cooked when it flakes easily with a fork. Bake it for 15-20 minutes, checking for this doneness before flaking it into bite-sized pieces.
Yes, you can store the tart in an airtight container in the refrigerator for up to 3 days. Reheat gently in a preheated oven before serving.
You can substitute light sour cream with Greek yogurt or a blend of cream cheese and milk for a similar creamy texture.
A 9-inch tart pan is recommended for this recipe to ensure even cooking and proper crust-to-filling ratio.
Tips:
- Ensure the butter is very cold before cutting it into the flour for a flakier crust.
- Pre-bake the tart crust for a few minutes to avoid a soggy bottom.
- Use fresh herbs for the best flavor.
- Let the tart cool slightly before slicing to help it set and make it easier to serve.
- Feel free to substitute the cheddar with another cheese of your choice for different flavor profiles.
Nutrition per serving
8 ServingsCalories 340kcal
Protein 20g
Carbohydrates 20g
Fiber 0.80g
Sugar 1.05g
Fat 20g
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