One-pan slow-roasted chicken with olives
Indulge in the flavors of the Mediterranean with our One-Pan Slow-Roasted Chicken with Olives. This easy recipe features a succulent 3 lb whole chicken, seasoned with garlic, lemon, and aromatic herbs like oregano and paprika. Roasted alongside vibrant red onions, tender green beans, juicy cherry tomatoes, and tangy olives, it’s finished with a brown sugar glaze and a savory chicken gravy. Perfect for a hassle-free, yet delicious, family meal!
Cook time 150 min
Prep time 25 min
Ingredients:
3 lb whole chicken2 garlic cloves
1 lemon
2 red onions
1 tsp dried oregano
1 tsp paprika
2 tsp brown sugar
1 tbsp olive oil
1 cup chicken gravy
1 cup green beans
1.50 cups cherry tomatoes
1/2 cup olives
Prepare a delightful Mediterranean-inspired meal with this one-pan slow-roasted chicken with olives. This recipe brings together the richness of roasted chicken, the tang of olives, and a medley of vibrant vegetables, creating a wholesome and flavorful dish that's perfect for any occasion.
Instructions:
- Preheat your oven to 300°F (150°C).
- Mince the garlic cloves.
- Zest the lemon and then slice it into thin rounds.
- Slice the red onions into wedges.
- Halve the cherry tomatoes.
- In a small bowl, mix together the minced garlic, lemon zest, dried oregano, paprika, and brown sugar.
- Rub the mixture all over the chicken, making sure it’s evenly coated.
- Place the whole chicken in a large roasting pan.
- Surround the chicken with the lemon slices, red onion wedges, green beans, cherry tomatoes, and olives.
- Drizzle the olive oil over the chicken and vegetables.
- Pour the chicken gravy around the chicken, ensuring it covers some of the vegetables but not the entire chicken.
- Cover the roasting pan with aluminum foil or a lid.
- Place the pan in the preheated oven and roast for 2 hours.
- After 2 hours, remove the foil or lid.
- Increase the oven temperature to 375°F (190°C).
- Roast for an additional 30-40 minutes or until the chicken is golden brown and the internal temperature reaches 165°F (74°C).
- Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
- Serve the slow-roasted chicken with the roasted vegetables and olives, drizzling some of the pan juices on top for added flavor.
Tips:
- Ensure the chicken is properly seasoned both inside and out to enhance the flavor.
- Marinate the chicken for a few hours or overnight if possible to allow the flavors to penetrate the meat deeply.
- Use a heavy-duty roasting pan to ensure even cooking and prevent burning.
- Baste the chicken occasionally with the juices in the pan to keep it moist and flavorful.
- Consider adding other vegetables, like potatoes or carrots, to the pan for an even heartier meal.
- Allow the chicken to rest for about 10-15 minutes after roasting to make carving easier and to let the juices redistribute.
Enjoy this one-pan slow-roasted chicken with olives for a fulfilling and flavorful meal. The combination of tender chicken, aromatic herbs, and the unique taste of olives will surely impress your family and guests. Plus, the easy cleanup makes it an ideal choice for busy weeknights or a relaxed weekend dinner.
Nutrition per serving
6 ServingsCalories 780kcal
Protein 60g
Carbohydrates 16g
Fiber 4.26g
Sugar 7g
Fat 55g
More recipes
Shepherd's pie
This vegan take on a classic comfort dish is ideal for a healthy family dinner that's bursting with garden-fresh flavors.
01 Dec 2025Roasted shrimps with asparagus
Ready in under 30 minutes, savor the bold flavors brought together by garlic, paprika, and fresh parsley, all cooked to perfection in a single pan.
08 Mar 2025Chargrilled salmon with bean and parsley salad
Ideal for dinner parties or a nutritious family meal.
02 Jun 2025Garlic parmesan zoodles with a kick
Perfect for a quick and easy meal packed with flavor.
07 Jun 2025Garlic shrimps with tomato, chilli & thyme
Perfect for a quick, savory meal that excites the taste buds.
17 May 2025Pea and ricotta pasta with mint gremolata
Ready in just under 30 minutes, it's an easy weeknight meal that the whole family will love.
14 Apr 2025