Discover the delightful blend of tangy balsamic vinegar and zesty oranges with this Balsamic and Orange Roast Chicken recipe. This dish is perfect for a family dinner or a special occasion, bringing together the fresh flavors of citrus and aromatic rosemary to create a mouth-watering roast chicken.
- For more intense flavors, marinate the chicken in the orange juice, balsamic vinegar, and rosemary mixture overnight.
- Ensure the chicken skin is dry before roasting. This helps achieve a crispy texture.
- Use a meat thermometer to check the internal temperature of the chicken. It should reach 165°F (75°C) when fully cooked.
- Let the chicken rest for 10-15 minutes after roasting. This allows the juices to redistribute, making the meat more tender and flavorful.
- Toss the arugula and feta cheese with a light dressing of olive oil and balsamic vinegar just before serving for a fresh and vibrant side salad.
With its unique combination of balsamic vinegar, oranges, and rosemary, this roast chicken is sure to be a hit at your dinner table. Paired with a refreshing arugula and feta salad, it makes for a balanced and flavorful meal. Enjoy the delightful fusion of tastes and the satisfaction of cooking a wonderful dish!
Nutrition Facts | |
---|---|
Serving Size | 320 grams |
Energy | |
Calories 750kcal | 37% |
Protein | |
Protein 60g | 41% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.47g | 4% |
Sugar 6g | 6% |
Fat | |
Fat 55g | 62% |
Saturated 16g | 51% |
Cholesterol 210mg | - |
Vitamins | |
Vitamin A 280ug | 31% |
Choline 150mg | 27% |
Vitamin B1 0.21mg | 17% |
Vitamin B2 0.58mg | 45% |
Vitamin B3 16mg | 97% |
Vitamin B6 0.71mg | 42% |
Vitamin B9 50ug | 12% |
Vitamin B12 0.83ug | 34% |
Vitamin C 30mg | 32% |
Vitamin E 0.80mg | 5% |
Vitamin K 30ug | 25% |
Minerals | |
Calcium, Ca 160mg | 12% |
Copper, Cu 0.21mg | 24% |
Iron, Fe 3.61mg | 33% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 410mg | 33% |
Potassium, K 640mg | 19% |
Selenium, Se 55ug | 97% |
Sodium, Na 350mg | 23% |
Zinc, Zn 6mg | 51% |
Water | |
Water 190g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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