Homemade chicken schnitzel

Homemade chicken schnitzel features tender, pounded chicken breasts coated in a crispy breading made with breadcrumbs, parmesan, and fresh basil. This easy-to-make dish is perfect for any meal and is best served hot with your favourite sides.

13 Feb 2026
Cook time 10 min
Prep time 15 min

Ingredients:

1.50 lb chicken breasts
1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 cup basil leaves
salt & pepper to taste
1 egg
2 tbsp milk (1% fat)
1/2 cup all-purpose white wheat flour

Homemade chicken schnitzel is a delightful and crispy dish that's perfect for any meal. This recipe combines tender chicken breasts with a flavorful breading mixture, including bread crumbs, parmesan cheese, and fresh basil leaves. It's easy to prepare and sure to become a family favorite. Follow these simple steps to create your own delicious chicken schnitzel at home.

Instructions:

1. Prepare the Chicken Breasts:
- First, pat the chicken breasts dry with paper towels. Then, place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/4 inch thick. This ensures even cooking.

2. Season the Chicken:
- Once the chicken is flattened, season both sides generously with salt and pepper to taste.

3. Set Up the Breading Station:
- Prepare three shallow bowls or plates for your breading process:
- First bowl: Add the all-purpose white wheat flour.
- Second bowl: Beat the egg with the milk until well combined.
- Third bowl: Mix the bread crumbs with the grated parmesan cheese and chopped basil leaves.

4. Bread the Chicken:
- Dredge one piece of chicken at a time in the flour, shaking off any excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the bread crumb mixture, ensuring a thorough and even coating. Repeat with the remaining pieces of chicken.

5. Heat the Pan:
- In a large skillet, heat about 1/4 inch of olive oil or butter over medium-high heat. The oil should be hot but not smoking. You can test the oil by sprinkling a few bread crumbs in; if they sizzle and brown quickly, it’s ready.

6. Fry the Schnitzels:
- Carefully place the breaded chicken breasts into the hot oil, ensuring not to overcrowd the pan. You can do this in batches if necessary.
- Fry each piece for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).

7. Drain and Serve:
- Once cooked, transfer the chicken schnitzels to a plate lined with paper towels to drain any excess oil.
- Serve immediately with your choice of sides. Traditional accompaniments include lemon wedges, potato salad, or a fresh green salad.

With these easy steps, you can create a delicious homemade chicken schnitzel that's crispy on the outside and tender on the inside. This dish pairs wonderfully with a fresh salad, roasted vegetables, or mashed potatoes. Enjoy your meal and the compliments that are sure to follow!

Homemade chicken schnitzel FAQ:

What is the recommended frying time for chicken schnitzel?

Fry each piece of chicken schnitzel for about 3-4 minutes per side, or until they are golden brown and fully cooked. The internal temperature should reach 165°F (74°C) to ensure they are safe to eat.

Can I use different types of cheese for the breading?

Yes, you can substitute grated parmesan cheese with other cheeses like pecorino or mozzarella, but keep in mind that this may alter the flavor and texture of the schnitzel.

What should I do if my chicken schnitzels are not browning enough?

If the schnitzels are not browning, ensure the oil is hot enough by testing with a few bread crumbs. If they don't sizzle upon contact, increase the heat slightly. Also, avoid overcrowding the pan, as this can lower the oil temperature.

How should I store leftover chicken schnitzel?

Store leftover chicken schnitzel in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven to maintain the crispiness, rather than using the microwave.

Can I make chicken schnitzel in advance?

Yes, you can prepare the schnitzels ahead of time by breading them and refrigerating until ready to fry. Ideally, fry them just before serving for the best texture.

Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.

- Let the breaded chicken rest for a few minutes before frying to help the coating adhere better.

- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.

- For an extra crispy coating, use panko bread crumbs instead of regular bread crumbs.

- Serve with a squeeze of fresh lemon juice for an added burst of flavor.

- If you prefer, you can bake the schnitzel in the oven at 400°F (200°C) for 20-25 minutes instead of frying.

Nutrition per serving

4 Servings
Calories 370kcal
Protein 45g
Carbohydrates 22g
Fiber 0.99g
Sugar 1.15g
Fat 9g

Homemade chicken schnitzel