Homemade chicken schnitzel
Delicious and crispy homemade chicken schnitzel made with tender chicken breasts, coated in a flavorful mixture of bread crumbs, grated parmesan cheese, and fresh basil leaves. Quick and easy to prepare, this savory dish is perfect for a satisfying meal. Simply season with salt and pepper, dip in an egg and milk mixture, coat in flour, and pan-fry to golden perfection. Ideal for family dinners or special occasions!
Cook time 10 min
Prep time 15 min
Ingredients:
1.50 lb chicken breasts1/2 cup bread crumbs
1/2 cup grated parmesan cheese
1/2 cup basil leaves
salt & pepper to taste
1 egg
2 tbsp milk (1% fat)
1/2 cup all-purpose white wheat flour
Homemade chicken schnitzel is a delightful and crispy dish that's perfect for any meal. This recipe combines tender chicken breasts with a flavorful breading mixture, including bread crumbs, parmesan cheese, and fresh basil leaves. It's easy to prepare and sure to become a family favorite. Follow these simple steps to create your own delicious chicken schnitzel at home.
Instructions:
- First, pat the chicken breasts dry with paper towels. Then, place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/4 inch thick. This ensures even cooking.
- Once the chicken is flattened, season both sides generously with salt and pepper to taste.
- Prepare three shallow bowls or plates for your breading process:
- First bowl: Add the all-purpose white wheat flour.
- Second bowl: Beat the egg with the milk until well combined.
- Third bowl: Mix the bread crumbs with the grated parmesan cheese and chopped basil leaves.
- Dredge one piece of chicken at a time in the flour, shaking off any excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the bread crumb mixture, ensuring a thorough and even coating. Repeat with the remaining pieces of chicken.
- In a large skillet, heat about 1/4 inch of olive oil or butter over medium-high heat. The oil should be hot but not smoking. You can test the oil by sprinkling a few bread crumbs in; if they sizzle and brown quickly, it’s ready.
- Carefully place the breaded chicken breasts into the hot oil, ensuring not to overcrowd the pan. You can do this in batches if necessary.
- Fry each piece for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken schnitzels to a plate lined with paper towels to drain any excess oil.
- Serve immediately with your choice of sides. Traditional accompaniments include lemon wedges, potato salad, or a fresh green salad.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Let the breaded chicken rest for a few minutes before frying to help the coating adhere better.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- For an extra crispy coating, use panko bread crumbs instead of regular bread crumbs.
- Serve with a squeeze of fresh lemon juice for an added burst of flavor.
- If you prefer, you can bake the schnitzel in the oven at 400°F (200°C) for 20-25 minutes instead of frying.
With these easy steps, you can create a delicious homemade chicken schnitzel that's crispy on the outside and tender on the inside. This dish pairs wonderfully with a fresh salad, roasted vegetables, or mashed potatoes. Enjoy your meal and the compliments that are sure to follow!
Nutrition per serving
4 ServingsCalories 370kcal
Protein 45g
Carbohydrates 22g
Fiber 0.99g
Sugar 1.15g
Fat 9g
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