Homemade chicken schnitzel
Delicious and crispy homemade chicken schnitzel made with tender chicken breasts, coated in a flavorful mixture of bread crumbs, grated parmesan cheese, and fresh basil leaves. Quick and easy to prepare, this savory dish is perfect for a satisfying meal. Simply season with salt and pepper, dip in an egg and milk mixture, coat in flour, and pan-fry to golden perfection. Ideal for family dinners or special occasions!
- 28 Mar 2024
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Homemade chicken schnitzel is a delightful and crispy dish that's perfect for any meal. This recipe combines tender chicken breasts with a flavorful breading mixture, including bread crumbs, parmesan cheese, and fresh basil leaves. It's easy to prepare and sure to become a family favorite. Follow these simple steps to create your own delicious chicken schnitzel at home.
Ingredients:
Instructions:
- First, pat the chicken breasts dry with paper towels. Then, place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/4 inch thick. This ensures even cooking.
- Once the chicken is flattened, season both sides generously with salt and pepper to taste.
- Prepare three shallow bowls or plates for your breading process:
- First bowl: Add the all-purpose white wheat flour.
- Second bowl: Beat the egg with the milk until well combined.
- Third bowl: Mix the bread crumbs with the grated parmesan cheese and chopped basil leaves.
- Dredge one piece of chicken at a time in the flour, shaking off any excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the bread crumb mixture, ensuring a thorough and even coating. Repeat with the remaining pieces of chicken.
- In a large skillet, heat about 1/4 inch of olive oil or butter over medium-high heat. The oil should be hot but not smoking. You can test the oil by sprinkling a few bread crumbs in; if they sizzle and brown quickly, it’s ready.
- Carefully place the breaded chicken breasts into the hot oil, ensuring not to overcrowd the pan. You can do this in batches if necessary.
- Fry each piece for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken schnitzels to a plate lined with paper towels to drain any excess oil.
- Serve immediately with your choice of sides. Traditional accompaniments include lemon wedges, potato salad, or a fresh green salad.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Let the breaded chicken rest for a few minutes before frying to help the coating adhere better.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- For an extra crispy coating, use panko bread crumbs instead of regular bread crumbs.
- Serve with a squeeze of fresh lemon juice for an added burst of flavor.
- If you prefer, you can bake the schnitzel in the oven at 400°F (200°C) for 20-25 minutes instead of frying.
With these easy steps, you can create a delicious homemade chicken schnitzel that's crispy on the outside and tender on the inside. This dish pairs wonderfully with a fresh salad, roasted vegetables, or mashed potatoes. Enjoy your meal and the compliments that are sure to follow!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 370kcal | 15% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.99g | 3% |
| Sugar 1.15g | 1% |
| Fat | |
| Fat 9g | 11% |
| Saturated 3.11g | 10% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 190mg | 34% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 18mg | 108% |
| Vitamin B6 1.43mg | 84% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.70ug | 29% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 4.63ug | 4% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 1.64mg | 15% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 660mg | 19% |
| Selenium, Se 50ug | 95% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 2.13mg | 19% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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