Homemade chicken schnitzel
Delicious and crispy homemade chicken schnitzel made with tender chicken breasts, coated in a flavorful mixture of bread crumbs, grated parmesan cheese, and fresh basil leaves. Quick and easy to prepare, this savory dish is perfect for a satisfying meal. Simply season with salt and pepper, dip in an egg and milk mixture, coat in flour, and pan-fry to golden perfection. Ideal for family dinners or special occasions!
- 07 Mar 2025
- Cook time 10 min
- Prep time 15 min
- 4 Servings
- 8 Ingredients
Homemade chicken schnitzel is a delightful and crispy dish that's perfect for any meal. This recipe combines tender chicken breasts with a flavorful breading mixture, including bread crumbs, parmesan cheese, and fresh basil leaves. It's easy to prepare and sure to become a family favorite. Follow these simple steps to create your own delicious chicken schnitzel at home.
Ingredients:
Instructions:
- First, pat the chicken breasts dry with paper towels. Then, place each breast between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness, about 1/4 inch thick. This ensures even cooking.
- Once the chicken is flattened, season both sides generously with salt and pepper to taste.
- Prepare three shallow bowls or plates for your breading process:
- First bowl: Add the all-purpose white wheat flour.
- Second bowl: Beat the egg with the milk until well combined.
- Third bowl: Mix the bread crumbs with the grated parmesan cheese and chopped basil leaves.
- Dredge one piece of chicken at a time in the flour, shaking off any excess.
- Dip it into the egg mixture, ensuring it’s fully coated.
- Finally, press it into the bread crumb mixture, ensuring a thorough and even coating. Repeat with the remaining pieces of chicken.
- In a large skillet, heat about 1/4 inch of olive oil or butter over medium-high heat. The oil should be hot but not smoking. You can test the oil by sprinkling a few bread crumbs in; if they sizzle and brown quickly, it’s ready.
- Carefully place the breaded chicken breasts into the hot oil, ensuring not to overcrowd the pan. You can do this in batches if necessary.
- Fry each piece for about 3-4 minutes per side, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
- Once cooked, transfer the chicken schnitzels to a plate lined with paper towels to drain any excess oil.
- Serve immediately with your choice of sides. Traditional accompaniments include lemon wedges, potato salad, or a fresh green salad.
Tips:
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Let the breaded chicken rest for a few minutes before frying to help the coating adhere better.
- Use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F (74°C) for safe consumption.
- For an extra crispy coating, use panko bread crumbs instead of regular bread crumbs.
- Serve with a squeeze of fresh lemon juice for an added burst of flavor.
- If you prefer, you can bake the schnitzel in the oven at 400°F (200°C) for 20-25 minutes instead of frying.
With these easy steps, you can create a delicious homemade chicken schnitzel that's crispy on the outside and tender on the inside. This dish pairs wonderfully with a fresh salad, roasted vegetables, or mashed potatoes. Enjoy your meal and the compliments that are sure to follow!
| Nutrition Facts | |
|---|---|
| Serving Size | 230 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 45g | 31% |
| Carbohydrates | |
| Carbohydrates 22g | 6% |
| Fiber 0.99g | 3% |
| Sugar 1.15g | 1% |
| Fat | |
| Fat 9g | 11% |
| Saturated 3.11g | 10% |
| Cholesterol 180mg | - |
| Vitamins | |
| Vitamin A 70ug | 7% |
| Choline 190mg | 34% |
| Vitamin B1 0.33mg | 28% |
| Vitamin B2 0.44mg | 34% |
| Vitamin B3 18mg | 108% |
| Vitamin B6 1.43mg | 84% |
| Vitamin B9 40ug | 10% |
| Vitamin B12 0.70ug | 29% |
| Vitamin C 0.16mg | 0% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 4.63ug | 4% |
| Minerals | |
| Calcium, Ca 140mg | 11% |
| Copper, Cu 0.13mg | 15% |
| Iron, Fe 1.64mg | 15% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 500mg | 40% |
| Potassium, K 660mg | 19% |
| Selenium, Se 50ug | 95% |
| Sodium, Na 350mg | 24% |
| Zinc, Zn 2.13mg | 19% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Eggplant lasagne
Perfect for a comforting, homemade vegetarian dinner that's bursting with flavor.
09 Mar 2025Pork meatball curry with toasted coconut
Perfect for weeknight dinners or special occasions.
11 Mar 2025Classic baked chicken thighs
Ready in under an hour, these deliciously seasoned chicken thighs are the ideal comfort food for busy weeknights or family gatherings.
14 Nov 2025Fish with spinach and tomatoes
Ready in under 30 minutes, it's a quick and easy way to enjoy a wholesome, homemade feast.
23 Apr 2025Crispy sweet chilli beef
Ready in just 30 minutes, it's a savory feast your family will love.
05 May 2025Lime and soy chicken stir-fry
Quick, healthy, and delicious, perfect for any weeknight dinner.
25 Mar 2025