Salmon en papillote, a classic French technique, is a delicious and healthy way to prepare salmon. By cooking the fish in a parchment paper envelope, you lock in moisture and flavors, resulting in a tender and flavorful dish. This recipe combines the freshness of dill and lemon with the tanginess of capers to create a meal that's as delightful to the palate as it is easy to prepare.
- Preheat your oven to 375°F (190°C) before you start preparing the salmon.
- Make sure to use fresh dill and lemons for the best flavor.
- Cut the parchment paper into a heart shape for easier folding when wrapping the salmon.
- Place the parchment packet on a baking sheet to ensure stability and ease of transfer in and out of the oven.
- Bake for about 15-20 minutes, depending on the thickness of your salmon fillets. The fish should be opaque and flake easily with a fork.
Cooking salmon en papillote is an excellent way to ensure that your salmon remains moist and flavorful. The combination of dill, lemon, and capers creates a harmonious blend of flavors that enhances the natural richness of the fish. Whether you are looking for a quick weeknight dinner or something special for a weekend gathering, this recipe is sure to impress. Enjoy your culinary creation!
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