Chicken Florentine is a delightful and easy-to-make dish that brings together tender chicken breasts, nutritious spinach, and a rich, cheesy sauce. This dish is perfect for anyone looking to create a restaurant-quality meal at home with simple ingredients.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Use fresh spinach for a brighter flavor and better texture.
- Let the chicken rest for a few minutes after cooking to lock in the juices.
- Add a bit of lemon zest or juice to the sauce for a fresh, tangy kick.
- For a crispier texture, you can sear the chicken breasts in a hot pan before baking.
Enjoy your delicious Chicken Florentine, a satisfying and wholesome meal that pairs perfectly with a glass of white wine and a side of garlic bread. This recipe is sure to become a favorite in your household!
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 270kcal | 13% |
Protein | |
Protein 36g | 24% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 1.11g | 3% |
Sugar 2.76g | 3% |
Fat | |
Fat 15g | 17% |
Saturated 4.39g | 15% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 150ug | 16% |
Choline 110mg | 20% |
Vitamin B1 0.17mg | 14% |
Vitamin B2 0.37mg | 28% |
Vitamin B3 12mg | 77% |
Vitamin B6 1.10mg | 65% |
Vitamin B9 50ug | 13% |
Vitamin B12 0.48ug | 20% |
Vitamin C 10mg | 11% |
Vitamin E 1.78mg | 12% |
Vitamin K 150ug | 126% |
Minerals | |
Calcium, Ca 220mg | 17% |
Copper, Cu 0.11mg | 13% |
Iron, Fe 1.11mg | 10% |
Magnesium, Mg 77mg | 18% |
Phosphorus, P 410mg | 33% |
Potassium, K 640mg | 19% |
Selenium, Se 33ug | 60% |
Sodium, Na 170mg | 11% |
Zinc, Zn 1.86mg | 17% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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