Chicken fillets with oregano and almonds

Chicken fillets with oregano and almonds is a flavorful dish featuring golden chicken breasts paired with a garlic-infused almond sauce and served with steamed broccoli. The white wine adds a rich depth while the oregano brings a fragrant touch.

26 Dec 2025
Cook time 25 min
Prep time 15 min

Ingredients:

4 chicken breasts
2 garlic cloves
1 tbsp dried oregano
2 tbsp almonds
1 cup white wine
16 oz broccoli

Chicken fillets with oregano and almonds is a delightful dish that combines lean protein with the aromatic flavor of oregano and the crunch of almonds. This recipe is perfect for a weeknight dinner or a special occasion, offering a well-balanced meal with broccoli on the side. The white wine adds a touch of elegance and depth to the flavors.

Instructions:

1. Prep the Ingredients:
- Mince the garlic cloves finely.
- Coarsely chop the almonds.
- Trim any fat from the chicken breasts and season them with salt, pepper, and half of the dried oregano.

2. Cook the Chicken:
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Add the seasoned chicken breasts to the skillet and cook for about 5-7 minutes on each side until golden brown and cooked through. The internal temperature should reach 165°F (75°C). Remove the chicken from the skillet and set aside.

3. Make the Sauce:
- In the same skillet, add a little more olive oil if necessary and sauté the minced garlic until fragrant, about 1 minute.
- Add the chopped almonds and the remaining dried oregano, stirring for another 2 minutes, until the almonds are slightly toasted.
- Pour in the white wine, scraping the bottom of the skillet to deglaze (loosen the browned bits). Bring the mixture to a simmer and let it cook for 3-5 minutes until the sauce has reduced slightly.

4. Cook the Broccoli:
- While the sauce is simmering, you can start steaming the broccoli. You can do this in a steamer basket over boiling water or by microwaving with a bit of water in a covered bowl. Cook until the broccoli is tender but still crisp, about 4-5 minutes.

5. Combine and Serve:
- Return the cooked chicken breasts to the skillet with the sauce. Spoon the sauce over the chicken and let it warm through for another 2-3 minutes.
- Plate the chicken breasts and spoon the almond sauce over the top.
- Serve the chicken with a side of steamed broccoli, and enjoy!

This Chicken fillets with oregano and almonds recipe is not only delicious but also nutritious, providing a balanced meal that is rich in protein, healthy fats, and fiber. Your taste buds will appreciate the harmonious combination of textures and flavors. Serve it with broccoli to add a nutritious green vegetable to your plate.

Chicken fillets with oregano and almonds FAQ:

What is the ideal internal temperature for chicken fillets?

The ideal internal temperature for chicken fillets is 165°F (75°C). Use a meat thermometer to check the temperature at the thickest part of the fillet to ensure it is fully cooked.

Can I substitute white wine in this recipe?

Yes, you can substitute white wine with chicken broth or vegetable broth for a non-alcoholic version. This will maintain the moisture and flavor without the alcohol.

How should I store leftovers from this dish?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can warm them in a skillet over low heat or in the microwave until heated through.

How can I tell when the broccoli is done cooking?

The broccoli should be bright green and tender but still crisp, which typically takes about 4-5 minutes of steaming. Avoid overcooking to preserve its texture and nutrients.

What can I use instead of almonds if I have a nut allergy?

If you have a nut allergy, you can replace the almonds with sunflower seeds or pumpkin seeds. These alternatives will provide a similar crunch without the allergens.

Cooking Tips:

- Make sure to pound the chicken breasts evenly to ensure they cook at the same rate.

- Toast the almonds lightly before adding them to the dish for enhanced flavor.

- Use fresh oregano if possible for a more vibrant taste.

- Pair the dish with a light, crisp white wine that complements the flavors without overpowering them.

- Steam or blanch the broccoli until it's just tender to maintain its bright green color and maximize nutrients.

Nutrition Facts

4 Servings
Calories 290kcal
Protein 33g
Carbohydrates 13g
Fiber 5g
Sugar 2.63g
Fat 7g

Chicken fillets with oregano and almonds