Fig toast with honey drizzle
Indulge in the perfect blend of flavors with our Fig Toast with Honey Drizzle recipe. A slice of whole-wheat bread topped with creamy ricotta, fresh figs, and a touch of honey creates a delicious and nutritious snack or breakfast option. Ready in minutes!
- 22 Apr 2024
- Cook time 0 min
- Prep time 5 min
- 1 Servings
- 4 Ingredients
Fig toast with honey drizzle is a delicious and nutritious breakfast or snack option that brings together the rich, creamy texture of ricotta cheese with the sweet and earthy flavor of fresh figs, all topped off with a delightful honey drizzle. It's perfect for a quick and easy meal packed with natural sweetness and healthy ingredients.
Ingredients:
Instructions:
- Place the slice of whole-wheat bread in a toaster.
- Toast it until it reaches your desired level of crispiness.
- While the bread is toasting, wash the figs thoroughly.
- Cut each fig into thin slices.
- Once the bread is toasted, take it out and place it on a plate.
- Using a spoon, spread the ricotta cheese evenly over the surface of the toasted bread.
- Neatly place the fig slices on top of the ricotta-covered toast.
- You can overlap the slices slightly to cover the entire surface.
- Drizzle 1 tablespoon of honey over the figs. Ensure the honey is spread evenly to cover the entire toast.
- Your fig toast with honey drizzle is ready to be enjoyed immediately!
Tips:
- Toast the whole-wheat bread until it's golden brown and crispy to add a nice contrast to the creamy ricotta.
- Use high-quality ricotta cheese for a richer flavor and creamier texture.
- Ensure the figs are ripe for the best sweetness and softness. Ripe figs should yield slightly to the touch.
- For an extra touch of flavor, you can sprinkle a pinch of sea salt or a few fresh thyme leaves over the top.
- Serve the fig toast immediately to enjoy it at its best – fresh and flavorful.
Making fig toast with honey drizzle is simple and quick, yet it offers a delightful blend of flavors and textures that can elevate your breakfast or snack. With its balance of whole grains, fresh fruit, creamy cheese, and natural sweetness, this dish is both satisfying and nutritious. Enjoy the pleasant harmony of tastes in each bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 250kcal | 10% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 3.37g | 9% |
| Sugar 27g | 27% |
| Fat | |
| Fat 4.83g | 6% |
| Saturated 2.52g | 8% |
| Cholesterol 14mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 18mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 1.41mg | 9% |
| Vitamin B6 0.09mg | 5% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.13ug | 6% |
| Vitamin C 0.31mg | 0% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 200mg | 15% |
| Copper, Cu 0.13mg | 0% |
| Iron, Fe 1.35mg | 12% |
| Magnesium, Mg 40mg | 10% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 250mg | 7% |
| Selenium, Se 16ug | 28% |
| Sodium, Na 170mg | 12% |
| Zinc, Zn 1.27mg | 12% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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