Chicken Marsala with Bacon and Mushrooms is a delightful Italian-American dish that combines tender chicken breasts with the rich flavors of bacon, mushrooms, and Marsala wine. This recipe brings a gourmet restaurant experience to your own kitchen, perfect for a special family dinner or entertaining guests. The combination of savory ingredients promises a memorable meal that's both elegant and comforting.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- Pat the chicken dry with paper towels before dredging in flour; this helps achieve a nice, crispy texture.
- Use cremini or button mushrooms for a classic flavor, but feel free to mix in other types like shiitake or porcini for added depth.
- Deglaze the pan with Marsala wine, making sure to scrape up all the browned bits – these add fantastic flavor to the sauce.
- If you prefer a less salty dish, opt for low-sodium chicken broth and unsalted butter.
- Garnish with fresh parsley for a pop of color and fresh flavor just before serving.
And there you have it – a scrumptious plate of Chicken Marsala with Bacon and Mushrooms! This dish is sure to impress with its rich, complex flavors and tender, juicy chicken. Serve it with a side of pasta, mashed potatoes, or fresh vegetables to complete the meal. Enjoy the tastes of a fine dining experience right at your home.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 600kcal | 24% |
Protein | |
Protein 54g | 37% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 2.02g | 5% |
Sugar 2.87g | 3% |
Fat | |
Fat 36g | 45% |
Saturated 11g | 38% |
Cholesterol 180mg | - |
Vitamins | |
Vitamin A 110ug | 12% |
Choline 190mg | 35% |
Vitamin B1 0.48mg | 40% |
Vitamin B2 0.79mg | 61% |
Vitamin B3 24mg | 148% |
Vitamin B6 1.67mg | 98% |
Vitamin B9 60ug | 15% |
Vitamin B12 0.70ug | 29% |
Vitamin C 4.63mg | 5% |
Vitamin E 1.16mg | 8% |
Vitamin K 33ug | 28% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.52mg | 0% |
Iron, Fe 1.85mg | 17% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 610mg | 49% |
Potassium, K 1160mg | 34% |
Selenium, Se 80ug | 141% |
Sodium, Na 700mg | 47% |
Zinc, Zn 2.95mg | 27% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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