Chicken marsala with bacon and mushrooms

Chicken Marsala with Bacon and Mushrooms features tender chicken breasts sautéed with crispy bacon and earthy mushrooms, all drizzled with a rich Marsala wine sauce. This comforting Italian-American dish is ideal for special occasions or family dinners.

21 Nov 2025
Cook time 25 min
Prep time 20 min

Ingredients:

1.50 lb chicken breasts
1 cup all-purpose white wheat flour
1 dash salt
1 dash black pepper
1/4 cup olive oil
4 oz bacon
1 tbsp onion
5 cups mushrooms
1/2 tsp dried oregano
5 fl oz white wine
1/2 cup chicken soup
3 tbsp salted butter
2 tbsp fresh parsley

Chicken Marsala with Bacon and Mushrooms is a delightful Italian-American dish that combines tender chicken breasts with the rich flavors of bacon, mushrooms, and Marsala wine. This recipe brings a gourmet restaurant experience to your own kitchen, perfect for a special family dinner or entertaining guests. The combination of savory ingredients promises a memorable meal that's both elegant and comforting.

Instructions:

1. Prepare the Chicken:
- Pound the chicken breasts to an even thickness, about 1/2 inch thick.
- In a shallow dish, mix the flour with a dash of salt and pepper.
- Dredge each chicken breast in the flour mixture, shaking off any excess. Set aside.

2. Cook the Bacon:
- In a large skillet, cook the bacon over medium heat until crispy. Remove the bacon and place on a paper towel-lined plate to drain. Once cool, crumble the bacon and set aside.
- Reserve about 1 tablespoon of the bacon fat in the skillet and discard the rest.

3. Cook the Chicken:
- Add the olive oil to the bacon fat in the skillet and heat over medium-high heat.
- Add the floured chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate.

4. Sauté the Vegetables:
- In the same skillet, add the chopped onion and mushrooms. Sauté for about 5-7 minutes until the mushrooms are golden and the onions are translucent.
- Add the dried oregano and stir to combine.

5. Deglaze the Pan:
- Pour in the white wine and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Allow the mixture to simmer for 3-5 minutes until the liquid is reduced by half.

6. Make the Sauce:
- Reduce the heat to low and stir in the butter until melted and the sauce is smooth.
- Add the crumbled bacon back into the skillet and stir to combine.

7. Finish the Dish:
- Return the cooked chicken breasts to the skillet, spooning some of the mushroom and bacon sauce over the top.
- Simmer for an additional 2-3 minutes to heat the chicken through.

8. Garnish and Serve:
- Sprinkle the chopped fresh parsley over the chicken.
- Serve the chicken marsala hot, with the mushroom and bacon sauce spooned over the top. Pair with your choice of sides such as mashed potatoes, pasta, or a fresh salad.

And there you have it – a scrumptious plate of Chicken Marsala with Bacon and Mushrooms! This dish is sure to impress with its rich, complex flavors and tender, juicy chicken. Serve it with a side of pasta, mashed potatoes, or fresh vegetables to complete the meal. Enjoy the tastes of a fine dining experience right at your home.

Chicken marsala with bacon and mushrooms FAQ:

How long should I cook the chicken breasts for the perfect doneness?

Cook the chicken breasts for 5-7 minutes on each side over medium-high heat. They'll be golden brown and should reach an internal temperature of 165°F (74°C) for safe consumption.

What type of wine can I substitute for white wine in this recipe?

If you don’t have white wine, you can substitute with chicken broth for a non-alcoholic option. However, note that this will slightly alter the flavor profile.

How can I store leftovers of Chicken Marsala?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce is thick.

What pan size is recommended for making Chicken Marsala?

A large skillet (around 12 inches) works best for this recipe, allowing enough space for the chicken breasts to cook evenly without overcrowding.

Can I use frozen chicken breasts for this recipe?

It's best to thaw frozen chicken breasts completely before cooking to ensure even cooking. If you must use them frozen, adjust the cooking time accordingly, which may increase by several minutes.

Tips:

- Pound the chicken breasts to an even thickness to ensure they cook evenly.

- Pat the chicken dry with paper towels before dredging in flour; this helps achieve a nice, crispy texture.

- Use cremini or button mushrooms for a classic flavor, but feel free to mix in other types like shiitake or porcini for added depth.

- Deglaze the pan with Marsala wine, making sure to scrape up all the browned bits – these add fantastic flavor to the sauce.

- If you prefer a less salty dish, opt for low-sodium chicken broth and unsalted butter.

- Garnish with fresh parsley for a pop of color and fresh flavor just before serving.

Nutrition per serving

4 Servings
Calories 600kcal
Protein 54g
Carbohydrates 30g
Fiber 2.02g
Sugar 2.87g
Fat 36g

Chicken marsala with bacon and mushrooms